Port Arthur Menu Overview
Nestled in the charming waterfront area of Gothenburg, Port Arthur offers a delightful culinary experience that marries traditional Swedish flavors with international fare. This menu overview highlights the exceptional selection of dishes available, perfect for food enthusiasts seeking a cozy dining atmosphere.
Starters
- Garlic Bread with Tzatziki: A sumptuous starter featuring freshly baked bread, rich garlic, and a creamy tzatziki sauce.
- Cold Cuts Assorted Plate: A delightful selection of assorted meats, cheeses, and freshly baked bread, perfect for sharing.
Main Courses
- Plankstek: A classic dish featuring tender beef served on a wooden plank with savory potatoes, rich gravy, and a touch of hollandaise sauce.
- Veal Meatballs: Exceedingly delicious meatballs made from tender veal, accompanied by fluffy potatoes and delightful gravy.
- Fish and Chips: A British classic, featuring crispy fried fish paired with golden potatoes and zesty tartar sauce.
- Moules Frites: Savor the taste of the sea with fresh mussels cooked in garlic butter, served with crispy potatoes.
Desserts
- Creme Brulee: A classic dessert with a creamy vanilla custard topped with a caramelized sugar crust.
Drinks
Port Arthur boasts an impressive drink selection, perfect for pairing with any meal or enjoying on their own. From craft beers to classic cocktails, there is something to suit every palate.
Specials
Don't miss out on our daily specials, which feature seasonal ingredients and local favorites, ensuring that every visit to Port Arthur is a new culinary adventure.
