Overview of the Menu
At Hôtel Les Armures in Geneva, the culinary philosophy revolves around celebrating authentic Swiss cuisine within a historic 17th-century setting. The menu is a delightful homage to traditional Swiss flavors, emphasizing locally sourced ingredients and time-honored recipes. Each dish tells a story, inviting guests to experience the rich culinary heritage of Switzerland.
Signature Dishes
- Cheese Fondue - A classic Swiss dish made with Gruyère and Vacherin cheese, served with crusty bread for dipping.
- Raclette - Melted Raclette cheese served with boiled potatoes, pickles, and cured meats, perfect for sharing.
- Zürich-style Veal - Tender veal cooked in a creamy white wine sauce with mushrooms and onions, served with lemon zest.
- Grilled St. Gallen Schüblig - A flavorful sausage served with sauerkraut and boiled potatoes, a true taste of Switzerland.
- Vacherin Mont d'Or - Creamy cheese baked with garlic and herbs, served with crusty bread for a rich experience.
Beverages and Pairings
Complement your meal with a selection of fine Swiss wines, including robust reds and crisp whites that pair beautifully with the rich flavors of the dishes. The mixology team also crafts unique cocktails using local spirits, ensuring a refreshing experience with every sip.
Dietary Options
Hôtel Les Armures offers a variety of dietary options, including vegetarian and gluten-free dishes. The chefs are happy to accommodate specific dietary needs, ensuring that every guest can enjoy a memorable meal without worry.
Chef Recommendations
For a truly authentic experience, the chef recommends the Cheese Fondue, especially during the colder months. Pair it with a glass of local white wine for a delightful combination that warms the soul.
Experience the Menu
Join us at Hôtel Les Armures in Geneva to savor these exquisite dishes and immerse yourself in the charm of Swiss culinary traditions. Reserve your table today and indulge in a memorable dining experience.
