Discover the exquisite menu at Chesa Stüva Colani - Ristorante Madulain Switzerland.
Nestled in the heart of Madulain, Switzerland, Chesa Stüva Colani offers a culinary experience that beautifully marries local ingredients with seasonal flavors. The menu is thoughtfully crafted to tempt food lovers and travelers alike, inviting guests to indulge in a journey from fresh starters through to decadent desserts.
Starters to awaken your palate.
Antipasti features a delightful array of wild herbs, complemented by rich sauces, savory soups, and creamy textures — a perfect introduction to your meal.
Main courses showcasing culinary mastery.
Primi Piatti invites you to savor linguine paired with the delicate flavors of sea urchin and the comforting earthiness of potatoes, crafting a dish that is both vibrant and satisfying.
Secondi Piatti offers a masterful venison fillet enveloped in a salt crust and infused with hay aromas, delivering a unique and memorable main course experience.
Sweet delights to finish.
Dolci tempt with nutty torte, creamy gelato, and the satisfying crunch of walnuts, making dessert a truly indulgent finale.
Beverages and specialties.
- An excellent selection of local wines to complement each dish.
- Craft cocktails prepared with fresh, seasonal ingredients for a refreshing sip.
- Coffee and tea offerings to round off your dining experience.
Chesa Stüva Colani is the destination for discerning diners seeking a menu that respects fresh, local ingredients while innovatively blending textures and flavors to create dishes remembered long after the meal ends.
Experience a culinary journey in Madulain that elevates traditional Swiss dining to exquisite new heights.
