silex restaurant menu overview
Nestled in the heart of Zürich, Silex offers an exquisite dining experience that celebrates local ingredients through a creative and innovative culinary approach. This carefully curated menu invites food enthusiasts and discerning diners to indulge in thoughtfully prepared dishes designed to delight every palate.
starters
Lamm-Tatar : a sublime blend of tender lamb seasoned with Shio-Koji, enriched by the creaminess of egg yolk and the crisp texture of allumettes for a balanced start.
Geflügel- und Schweineterrine : harmoniously crafted with succulent poultry and pork layered with the earthy luxury of truffle, setting a refined tone for your meal.
mains
Pappardelle mit Duroc-Schweine- und Hühnerleberragù : broad ribbons of pappardelle delicately coated in a rich ragù of Duroc pork and chicken liver, brightened with the bold, spicy notes of Gochujang for an unforgettable flavor fusion.
Jerusalem Artischocke gekocht in Bier : an inventive vegetarian main featuring Jerusalem artichokes gently cooked in beer, complemented by yeast and chestnuts, creating layers of earthy and malty richness.
desserts
Semifreddo mit Gewürzstreuseln und Quitte : a silky semifreddo crowned with delicately spiced streusel and fresh quince, offering a perfect balance of sweetness and aromatic warmth to finish your meal gracefully.
drinks and specials
Silex is renowned for its expertly curated wine selection, perfectly paired with the menu to enhance every bite and elevate your dining experience. Beyond wine, the restaurant also serves exceptional cocktails, beer, and coffee, ensuring a sophisticated beverage to complement your meal or to enjoy during a leisurely terrace visit.
- Seasonal and local ingredients are thoughtfully combined for innovative yet approachable dishes.
- Impeccable service creates a welcoming and polished atmosphere for any occasion.
- Customizable dining experience with accommodating options for dietary preferences and allergies.
