The outsider restaurant menu
Located in the heart of Edinburgh with stunning views of the castle, The Outsider Restaurant presents a thoughtfully curated menu that celebrates modern European cuisine with a focus on seasonal and locally sourced ingredients. The ambiance is both laid-back and elegant, making it an ideal spot for food lovers seeking a memorable dining experience with a scenic backdrop.
Starters
Begin your culinary journey with appetizers that showcase rich flavors and fresh produce. The Pressed Pork Belly starter is a standout, combining tender pork belly and black pudding with silky celeriac purée, confit shallots, and toasted hazelnuts, all elevated by a distinctive grand fir dressing. For a vegetarian option, the Forest Mushroom and Leek Risotto offers an earthy blend of forest mushrooms, creamy risotto rice, Parmesan, and fragrant herbs. Another tempting choice is the Smoked Portobello Mushroom topped with Ardrahan cheese, served alongside toasted sourdough and a zingy wild garlic aioli.
Mains
The main courses at The Outsider are a celebration of robust flavors and artful presentation. The Pan Fried Cod features a delicate cod fillet paired with spiced aubergine, a smoky tomato and red pepper compote, butterbeans, mussels, preserved lemon, and a fresh rocket pesto, offering a harmonious seafood experience. For those craving indulgence, the Roasted Whole Lobster arrives glazed in garlic butter accompanied by salad, fries, and aioli. Meat lovers should not miss the Char Grilled Venison, served alongside a cheddar polenta cake, butternut squash purée, spicy daikon chips, fine beans, and finished with a whisky and passion fruit dressing, creating a perfect balance of smoky, sweet, and spicy notes.
Desserts
End your meal on a sweet note with desserts that blend traditional and innovative flavors. The Spiced White Chocolate Tart offers a creamy, aromatic treat paired with cherries, peanut butter, and yoghurt ice cream. Alternatively, savor the Baked Figs with crushed amaretti, drizzled with honey and served with vanilla ice cream for a luscious finish. For something uniquely comforting, the Spiced Plum and Earl Grey Trifle combines spiced plum, silky crème pâtissière, and crisp meringue to delight your palate.
Drinks and Specials
Complement your dining experience with a selection of fine wines, craft beers, and expertly prepared cocktails. The Outsider also features a specials menu that often highlights fresh, seasonal produce and locally inspired dishes, perfect for those looking to try something new during their visit. Whether you prefer a crisp glass of white wine with your seafood or a bold red to accompany the venison, the beverage list is designed to enhance every bite.
- Why dine at The Outsider Restaurant? Enjoy modern European dishes crafted with seasonal, locally sourced ingredients and savor spectacular castle views from a cozy, split-level setting.
- What starter should I try? The Pressed Pork Belly with black pudding and candied baby pears is a must for meat lovers; vegetarians will love the Forest Mushroom and Leek Risotto.
- Is there a signature main dish? The Char Grilled Venison with cheddar polenta cake and whisky passion fruit dressing is highly recommended for an authentic Scottish experience.
