Discover the parakeet pub menu
At 256 Kentish Town Road in London, The Parakeet Pub invites you to indulge in a carefully crafted menu that celebrates modern British cuisine cooked over an authentic wood fire. Emphasizing seasonal and local produce, this dining experience is perfect for food lovers eager to explore bold flavors and comforting dishes in a warm, inviting atmosphere.
starters
Begin your meal with an exciting selection of starters that showcase rich, smoky, and vibrant flavors. The Potato Bread with Smoked Butter offers a rustic start, pairing soft, earthy bread with aromatic smoked butter. For a taste of indulgence, the Smoked Chicken Terrine is complemented by tangy pickles and chutney, creating a perfect balance of textures and flavors.
If you crave a seafood option, the Mackerel Fillet with Chilli Jam and Peppers delivers a delightful kick with its spicy-sweet glaze. Vegetarians will appreciate the Braised Leeks with Pecorino Sauce and Smoked Mushrooms, a dish that combines smoky earthiness with creamy, tangy cheese for an unforgettable taste.
mains
The mains at The Parakeet Pub feature expertly prepared dishes that highlight wood fire cooking and seasonal ingredients. For meat lovers, the Mutton Pie is a hearty choice with tender mutton encased in flaky pastry, served with rich gravy. The Ox Cheek accompanied by Buttered Creamed Potatoes offers a luscious, melt-in-your-mouth experience that speaks to classic comfort food elevated.
Seafood enthusiasts will enjoy the Sea Bream with Piperade—a vibrant dish combining fresh fish and a colorful pepper-based sauce bursting with Provencal flavors. For a fresh and healthy option, the Squash, Beans, and Blood Orange plate balances sweet and savory notes with bright citrus accents.
Another standout is the Mutton with Cime di Rapa and Tamarind Glazed Fennel, where tender meat meets slightly bitter greens and tangy tamarind glaze, offering a sophisticated fusion of textures and flavor profiles.
desserts
No meal is complete without a sweet finish from The Parakeet Pub. The Kouign Amann with Brown Butter Custard is an exquisite treat, featuring flaky caramelized pastry paired with a luscious, nutty custard. Chocolate lovers will relish the Chocolate Torte topped with Vanilla Chantilly and Grated Hazelnut Cream, a decadent dessert combining rich chocolate with silky, aromatic cream and a satisfying crunch.
drinks and specials
Complement your meal with an array of cocktails available from an inventive menu, or opt for classic cocktails tailored to your preference by the attentive staff. The Parakeet also offers a well-curated wine list with selections available by the glass, carafe, or Coravin system, ensuring a perfect pairing for every dish.
- Special sharers including sirloin and other seasonal delights perfect for group dining.
- Sunday roasts featuring wood-fired beef with perfectly roasted potatoes, cauliflower cheese, and rich gravy.
