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BRAT Restaurant in London is renowned for its high-quality, wood-fired Basque-inspired cuisine. Guests frequently praise the flavorful dishes, attentive service, and vibrant atmosphere. Signature items like the grilled leeks with stracciatella and the burnt cheesecake are particularly popular. While some diners note the close seating arrangements and higher prices, the overall experience is highly recommended.

Brat Restaurant London: A Wood-Fired Basque Culinary Gem in East London E1 6JL United Kingdom United Kingdom London England Greater London Redchurch Street 4 Redchurch St 4 Redchurch St London E1 6JL UK 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom London England Greater London 4 Redchurch St London E1 6JL London United Kingdom

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Nestled in the vibrant heart of London at 4 Redchurch Street, BRAT Restaurant offers a rustic yet refined dining experience that captures the essence of Basque culinary traditions with a modern twist. This charming spot is renowned for its open wood fire grill, infusing every dish with a smoky aroma that beckons food lovers from all over the city. The atmosphere is lively yet intimate, making it an ideal destination for both casual dinners and special occasions.

There’s strong Basque influences on the menu of this rustic Spanish spot with open wood fire grill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfM09lMTB3RRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfM09lMTB3RRAB

Really great place if you manage to get a booking. There were 4 of us and we managed to try more items on the menu. Highlights included the scallop, the quail, and the olive oil dessert. For a “nicer” dining experience this was also relatively good value for money. We were pleasantly surprised by the bill when we got it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeHJpXzVnRRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeHJpXzVnRRAB

Excellent.  From the minute you walk in you have the scent of a wood fire oven as you walk up the stairs to the second floor.  We ate at the bar which I loved because it’s high seating and your front and center watching the chef and the his team in their open kitchen with an island in the center.

Every item in the menu is made to perfection.   The lamb was one of the best bites I had in all London when it comes to meats.

Excellent culinary experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajhIWkdnEAE&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajhIWkdnEAE

Absolutely speechless, What a nice way to celebrate the beginning of the new year and is easily one of the best meals I’ve had in the past months. The service is attentive, and the staff made sure that we were happy with the food from beginning to finish!
There are no complaints bout the food either. I booked this place for the basque cheesecake but was equally blown away by other dishes. Highly recommend the wild mushrooms - slightly acidic with a smoky taste, and every bite comes with a different texture. Simple ingredients but execution is 10/10. The squid rice is absolutely phenomenal as well - tomato salad balances out the savouriness of charred rice, and as a result, the dish is a perfect combination of salty, sweet, sour and spicy. Oh and The squid is cooked to perfection. My Chinese mother, who is usually extremely concerned about the sweetness of the dessert, was pleasantly surprised by the burnt cheesecake:)

Rating:
Grilled bread with anchovies - 4/5
Roasted Scallop (drenched in seaweed butter) - 4.5/5
Wild mushroom - 4.5/5
Squid rice - 5/5
Cheesecake & pear - 4/5
Olive oil & custard - 3.5/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM3JqRFhBEAE&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM3JqRFhBEAE

Top of the list for the best meals I had in London! Went for my boyfriend’s birthday and it completely exceeded our expectations! The oysters, the pigeon skewer, the beef tartare, the duck (with the best parfait I ever had in my life), the John Dory & the salad, and finally the olive oil ice cream they nicely prepared for our celebration were amazing choices that I can’t recommend enough! Can’t wait to return as soon as possible!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcl9tRS1BRRAB&d=17924085&t=1

places/ChIJ7XVltrAcdkgRISmskLX7lbw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcl9tRS1BRRAB

Been here multiple times. Lovely staffs. Great food. All from the barbecue. Recommend the lamb/mutton, duck rice, the big turbot if in season. Cocktails and wine list are impressive too.

Experience Basque Cuisine at BRAT Restaurant London E1

BRAT Restaurant, located in Shoreditch, London, is a Michelin-starred establishment known for its Basque-inspired cuisine and wood-fired cooking techniques. Opened in 2018, it quickly gained acclaim for its high-quality dishes and vibrant atmosphere.

Brat Restaurant History and Culinary Journey in Shoreditch London 

Nestled in the heart of Shoreditch at 4 Redchurch Street, 

 has rapidly become a beacon of exquisite Basque-inspired cuisine in London since its inception. Opening its doors in 2018, BRAT introduced a unique blend of rustic Spanish flavors paired with vibrant, contemporary cooking techniques. Its signature wood-fired grill infuses every dish with a rich, smoky aroma that has captivated food enthusiasts and critics alike.

A meteoric rise from opening to Michelin recognition

BRAT's journey started with a bold vision in 2018, establishing a fresh culinary destination in Shoreditch that showcased the rich heritage of Basque cuisine. Just a year after opening, the restaurant's dedication to quality and innovative wood-fired cooking earned it its first prestigious Michelin star in 2019. This accolade marked BRAT as one of London's foremost dining experiences, drawing locals and travelers eager to savor its expertly crafted menu.

In 2020, BRAT broadened its culinary repertoire, enriching its menu with an even wider array of Basque-inspired dishes. This evolution allowed the restaurant to deepen its connection to regional flavors and traditions, delighting patrons with dishes that highlight the natural essence of ingredients through open wood fire grilling. The restaurant’s inviting atmosphere, attentive service, and commitment to exceptional taste have consistently earned rave reviews and loyal guests.

Why BRAT stands out in London's dining scene

BRAT is more than just a restaurant; it’s a celebration of Basque culture and culinary artistry. Its signature use of an open wood fire grill creates a distinctive smoky flavor profile that elevates simple, high-quality ingredients to extraordinary heights. Diners can expect a warm, energetic setting where each dish is prepared with meticulous care, from succulent lamb to innovative desserts like olive oil custard. The restaurant's dedication to delivering a memorable dining experience has cemented its reputation as a must-visit hotspot for food lovers in London.

 BRAT Restaurant opens its doors in vibrant Shoreditch, London.

 Earns its first Michelin star, highlighting its culinary excellence.

 Expands menu offerings to feature a broader range of authentic Basque dishes.

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A charming realm of culinary innovation beckons at BRAT Restaurant, nestled along the lively stretch of Redchurch Street in the heart of London. This vibrant locale, pulsating with the spirit of East London’s artistic flair, transcends the ordinary dining experience, seamlessly blending the warmth of a bustling bar with the elegance of contemporary gastronomy. Influenced by the rich tapestry of Basque cuisine, BRAT offers an adventurous menu that spotlights grilled meats and seafood, all paying tribute to the simple joys of smoky, charred flavors. For those seeking to indulge their palates while immersing themselves in the vibrant tapestry of East London, BRAT Restaurant stands as an irresistible destination where every meal feels like a celebration.

BRAT Restaurant

Allows Dogs

Reservable

Serves Coffee

Good For Groups

Good For Children

A charming realm of culinary innovation beckons at BRAT Restaurant, nestled along the lively stretch of Redchurch Street in the heart of London. This vibrant locale, pulsating with the spirit of East London’s artistic flair, transcends the ordinary dining experience, seamlessly blending the warmth of a bustling bar with the elegance of contemporary gastronomy. Influenced by the rich tapestry of Basque cuisine, BRAT offers an adventurous menu that spotlights grilled meats and seafood, all paying tribute to the simple joys of smoky, charred flavors.

A selection of starters and desserts inspired by Basque cuisine, featuring fresh, locally sourced ingredients.

Grilled Leeks with Stracciatella

Bread & Burnt Onion Butter

Burnt Cheesecake & Quince

Grilled Bread and Anchovy

Moorland Beef Tartare

Olive Oil Ice Cream

Grilled Bread With

Basque Cheesecake

Spider Crab Toast

Smoked Cod's Roe

BRAT Restaurant Menu

Nestled in the heart of London on Redchurch Street, Brat Restaurant delivers an exceptional dining experience with a menu deeply influenced by Basque culinary traditions. This rustic yet refined eatery showcases the magic of open wood fire grilling, offering dishes that captivate with their bold flavors and expert execution. The menu is thoughtfully divided into starters and desserts, each crafted from fresh, locally sourced ingredients that celebrate simplicity and depth.

The starters at Brat are a masterclass in flavor balance and texture, offering a variety of grilled and smoked delights. Highlights include the tender grilled leeks paired with creamy stracciatella cheese, and the indulgent bread served with burnt onion butter that adds a rich, smoky undertone. For seafood lovers, the spider crab toast and smoked cod's roe present delicate oceanic notes, while the grilled bread topped with anchovies delivers a satisfying salty bite. The moorland beef tartare stands out as a sophisticated choice, seasoned to perfection to awaken the senses.

Brat's dessert selection offers a sublime finish to any meal, weaving traditional Basque flavors with innovative twists. The burnt cheesecake paired with quince is a standout, delivering a caramelized crust with fruity brightness. The olive oil ice cream surprises with its creamy texture and subtle fruity richness, a perfect contrast to the savory courses. Additionally, the classic Basque cheesecake, known for its creamy interior and slightly charred exterior, offers a luscious and comforting finale.

Complementing the food, Brat offers an impressive selection of cocktails and wines that perfectly pair with the smoky, wood-fired flavors. While the menu does not list specific drinks, patrons frequently praise the carefully curated wine list and expertly mixed cocktails, enhancing the overall dining experience. Specials often feature seasonal catches and locally sourced produce, reflecting the restaurant’s commitment to freshness and culinary creativity.

From the moment you step inside Brat, the enticing aroma of the wood fire oven sets the stage for a memorable meal. The open kitchen design invites diners to witness the culinary team’s artistry firsthand. Every dish, from the delicate roasted scallops drenched in seaweed butter to the perfectly cooked lamb, showcases a dedication to authenticity and flavor. With its blend of rustic charm, innovative Basque-inspired dishes, and a convivial atmosphere, Brat promises an unforgettable dining journey for food enthusiasts and travelers alike.

 Grilled Leeks with Stracciatella, Bread & Burnt Onion Butter, Grilled Bread and Anchovy, Spider Crab Toast, Smoked Cod's Roe, Moorland Beef Tartare

 Burnt Cheesecake & Quince, Olive Oil Ice Cream, Basque Cheesecake

Indulge in culinary delights at BRAT Restaurant on Redchurch Street, London. Experience exquisite flavors and vibrant atmosphere—reserve your table today!

BRAT Restaurant London | Exquisite Dining on Redchurch St

London Borough of Hackney

Experience traditional Basque cooking techniques with dishes prepared over an open fire.

Wood-Fired Cooking

Enjoy a view of the chefs at work in the open kitchen, adding to the dining experience.

Open Kitchen

Brat restaurant London redchurch street dining experience and menu highlights 

Nestled in the vibrant heart of East London at 4 Redchurch Street, BRAT Restaurant offers an unforgettable culinary journey that masterfully blends rustic Basque flavors with modern open-fire cooking techniques. This hotspot is a must-visit for foodies and trend-conscious travelers seeking an intimate dining experience where the magic of wood-fired cooking takes center stage.

At BRAT, the open wood fire oven is not just a cooking method, but a centerpiece of the entire dining experience. From the moment you arrive, the tantalizing aroma of wood smoke fills the air, setting the stage for a feast that celebrates traditional Basque techniques. Signature dishes like the exquisitely roasted lamb, perfectly charred John Dory, and the succulent quail showcase the chef’s skill in balancing smoky flavors with fresh, locally sourced ingredients.

BRAT’s layout invites guests to witness the culinary magic firsthand with a dynamic open kitchen featuring a central island. Whether you choose to dine at the bar or at a cozy table, you’ll be treated to front-row seats watching the chefs expertly prepare each dish with precision and passion. This transparency not only enhances the dining vibe but also connects patrons with the artistry behind every plate.

The menu is a treasure trove of Basque-inspired delights, with dishes that have earned rave reviews from London’s culinary enthusiasts. Here are some standout items that you absolutely must sample:

 – Celebrated for being one of the best meat dishes in London, tender and infused with the smoky essence of the wood fire.

 – A phenomenal dish combining the perfect balance of salty, sweet, sour and spicy notes, with tender squid cooked to perfection.

 – Slightly acidic with a smoky taste and varied textures, this dish exemplifies simple ingredients elevated with expert execution.

 – A unique dessert that surprises even the most discerning palates with its creamy texture and delicate flavor.

Additional features and guest experience 

BRAT is perfect for anyone seeking a refined yet accessible dining experience. Reservations are recommended given its popularity, which is a testament to the consistently high-quality food and attentive service. The staff provides a warm welcome and ensures every detail is attended to, making it an ideal choice for celebrations or intimate dinners. While there is no outdoor seating, the cozy indoor atmosphere centered around the open kitchen creates a vibrant and immersive environment.

 – Convenient contactless payments accepted including NFC, credit and debit cards.

 – Enjoy expertly crafted cocktails, an impressive wine list, and a selection of beers to complement your meal.

 – No outdoor seating available; the focus is on an intimate, rustic interior centered around the open fire and kitchen.

BRAT Restaurant is a shining example of London's dynamic food scene, where tradition meets innovation in every flame-kissed dish. Whether you’re a local or a visitor craving authentic Basque-inspired barbecue, this gem on Redchurch Street promises a memorable dining adventure that elevates simple ingredients to extraordinary heights.

Greater London

Experience high-end Basque-inspired cuisine at BRAT in London, Shoreditch. Savor unique dishes cooked over an open flame. Book now!

BRAT Restaurant London - Modern Basque Cuisine & Wood-Fired Dishes

Enjoy vibrant Basque-inspired dishes and watch culinary excellence in action at BRAT, Shoreditch. Reserve your table for a memorable meal today!

BRAT Restaurant London - Unique Basque Food & Open Kitchen

Discover BRAT in Shoreditch, London, renowned for its Michelin-starred Basque cuisine and wood-fired specialties. Established 2018, a must-visit!

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