Jolene Bakery & Restaurant Menu Overview - Contemporary British Flavors with a Seasonal Twist.
Nestled in the heart of London’s vibrant Mayville Estate, Jolene Bakery & Restaurant offers a sublime culinary journey with a focus on seasonal, sustainable dishes that celebrate modern British cuisine. Known for its industrial-chic setting and warm hospitality, this venue serves refined comfort food that invites sharing and savoring every bite.
Starters - Inviting Flavors to Begin Your Meal
Kick off your dining experience with a variety of vibrant starters crafted to awaken the palate. From the freshly baked focaccia, boasting a tender crumb with crisp edges and olive oil richness, to the perfectly fried parmesan fritters that offer a golden, cheesy delight.
- Focaccia – artisan bread made with flour, water, yeast, olive oil, and salt, perfect for sharing.
- Parmesan fritters – crispy and cheesy bites crafted from parmesan, eggs, and breadcrumbs.
- Jerusalem artichokes roasted in rosemary – earthy tubers enhanced by fragrant rosemary and olive oil, seasoned with salt and pepper.
- Cavolo nero with salted ricotta – vibrant cavolo nero sautéed with garlic and chili, topped with creamy salted ricotta.
Mains - Hearty and Artfully Crafted Dishes
Jolene’s mains showcase an inspired collection of pasta, meat, and fish dishes, each prepared with fresh ingredients and a chef’s finesse. Whether indulging in rich pork ragu or savoring delicate pumpkin ravioli, every plate tells a story of balanced flavors and comforting textures.
- Parpadelle with pork ragu – wide ribbons of parpadelle pasta drenched in a hearty pork ragu sauce.
- Pumpkin ravioli with brown butter, hazelnuts, and crispy sage – tender pumpkin-filled ravioli enhanced by nutty brown butter, crunchy hazelnuts, and fragrant crispy sage.
- Mutton chops with sweet and sour mint sauce – succulent mutton chops paired with a refreshing sweet and sour mint sauce.
- Spelt risotto with sage-roasted pumpkin and crunchy walnuts – creamy spelt grains combined with roasted pumpkin, sage, walnuts, and parmesan for a wholesome treat.
- Tagliatelle with capers and oregano – fresh tagliatelle pasta tossed with briny capers, aromatic oregano, garlic, and olive oil.
- Quails in muscat grape sauce – tender quails bathed in a sweet and fragrant muscat grape sauce with garlic and rosemary.
- Pork loin in apple sauce – juicy pork loin served with a subtly sweet apple sauce infused with rosemary and garlic.
- Hake with olive salsa – fresh hake fish complemented by a bright, herby olive salsa with garlic and parsley.
Desserts and Bakery - Sweet Highlights to Finish
Jolene’s bakery is celebrated for its exquisite pastries, perfect for indulging any sweet tooth. The standout apple crumble Danish captivates with its layers of flaky pastry and rich textures, while the pear turnover offers a delightful fruity finish to your meal or a comforting takeaway treat.
Drinks and Specials - Complements for Every Dish
To accompany your meal, Jolene offers a selection of drinks including carefully chosen wines that perfectly match the flavors on your plate. Their friendly and attentive service ensures your drink preferences are well catered to, enhancing the overall dining experience in this cozy, inviting space.
