Overview of the menu
Planque, located in the vibrant neighborhood of Hackney, London, offers a modern British dining experience that emphasizes seasonal ingredients and innovative culinary techniques. The menu is thoughtfully curated, showcasing a blend of traditional flavors and contemporary presentations, inviting diners to explore a variety of textures and tastes.
Signature dishes
- Oyster with elderflower & vinegar granita - A refreshing starter that combines the brininess of oysters with a sweet elderflower twist.
- Beef tartare with pepper sauce and crisps - A classic dish reimagined, featuring tender beef paired with a spicy kick.
- Grilled Squid - Perfectly charred, this dish highlights the natural flavors of the squid with a hint of smokiness.
- Anjou Pigeon with Liver Toast - A rich and savory main course that showcases the chef's skill in balancing flavors.
Beverages and pairings
Planque offers an extensive wine list, carefully curated to complement the menu. The knowledgeable staff can recommend perfect pairings, enhancing your dining experience. From robust reds to crisp whites, each selection is chosen to elevate the flavors of the dishes.
Dietary options
Planque caters to various dietary needs, offering vegetarian and gluten-free options. The menu is adaptable, ensuring that all guests can enjoy a delightful meal without compromising their dietary restrictions.
Chef recommendations
The chef highly recommends the Smoked Squash with Black Trompette and Scallop Tartlette, a dish that beautifully showcases the season's best ingredients. Each bite is a testament to the chef's artistry and dedication to quality.
Experience the menu
Join us at Planque in London for an unforgettable dining experience that celebrates the best of modern British cuisine. Reserve your table today and indulge in a culinary adventure.
