Les 2 Garçons menu overview
Nestled in the heart of London, Les 2 Garçons offers a tantalizing journey through classic French cuisine, crafted with seasonal ingredients that promise freshness and authenticity. This cozy bistro invites you to savor time-honored flavors with a contemporary touch, perfect for food enthusiasts seeking a genuine taste of France.
Starters
Begin your dining experience with exquisite starters that awaken the palate. The French Onion Soup is a rich, comforting classic, featuring caramelized onions simmered in a savory beef broth, topped with melted gruyère cheese and crisp croutons for a luscious finish. For those seeking something more adventurous, the Escargots de Bourgogne offer tender snails bathed in a fragrant blend of garlic, parsley, and butter, delivering an authentic French delicacy.
Mains
For the main course, indulge in hearty, flavorsome dishes that showcase meticulous preparation and quality ingredients. The Duck Confit with Puy Lentils is a standout, featuring tender duck leg slow-cooked to perfection, paired with earthy lentils infused with garlic and herbs, offering a sublime balance of textures and flavors. Alternatively, the Steak Frites presents a succulent rib-eye steak, seared to your liking and accompanied by golden fries and a velvety béarnaise sauce, embodying the quintessential French bistro experience.
Desserts
Complete your meal on a sweet note with classic French desserts. The Tarte Fine aux Pommes is a delicate creation of flaky puff pastry layered with tender apples, brushed with butter and sprinkled with sugar, caramelized to golden perfection. This dessert is a perfect harmony of buttery richness and fruity freshness, leaving a memorable final impression.
Drinks and Specials
Les 2 Garçons complements its menu with a refined selection of wines and cocktails, perfect for pairing with your meal or enjoying on their own. The warm and inviting atmosphere makes it an ideal spot for both intimate dinners and gatherings with friends. Be sure to explore daily specials that showcase the chef’s creativity and seasonal inspiration, enhancing your dining adventure with unique flavors.
- French Onion Soup rich onions, beef broth, gruyère cheese, and croutons
- Escargots de Bourgogne escargots with garlic, parsley, and butter
- Duck Confit with Puy Lentils tender duck leg served with garlic and herb-infused puy lentils
- Steak Frites rib-eye steak with fries and béarnaise sauce
- Tarte Fine aux Pommes puff pastry with apples, butter, and sugar
