Discover an exquisite tasting menu at Angler, the modern British restaurant perched atop South Place Hotel in London. The culinary journey here features a carefully curated selection of seasonal seafood dishes, showcasing the best of coastal flavors with an elegant and innovative touch.
Starters
Begin your meal with the vibrant Tartare of yellow fin tuna, blending fresh tuna with creamy avocado and a subtle kick of wasabi and shiso leaves for a refreshing yet bold start. Alternatively, savor the Roast Octopus perfectly paired with silky taramasalata, warm potatoes, and a rich red wine bagna cauda that delivers an indulgent harmony of textures and flavors.
Mains
The main course highlights the delicate Cornish Turbot, expertly paired with tender line-caught squid and infused with the umami richness of bonito dashi, complemented by a medley of fresh coastal herbs that evoke the essence of the sea.
Desserts
Conclude your dining experience with the Earl Grey Cream, a sophisticated dessert marrying fragrant Earl Grey tea with sweet dates, zesty orange, and the deep caramel notes of burnt honey for a memorable finish. For a delightful variety, indulge in the assortment of Petits Fours, offering a charming selection of bite-sized sweets to savor alongside coffee or dessert wine.
Drinks and Specials
Angler offers an impressive wine list and expertly crafted cocktails to perfectly accompany your meal, enhancing the flavors of each dish with carefully selected pairings. The bar also serves premium coffee, ideal for a relaxed moment after dining.
