Overview of the menu
Core by Clare Smyth, located in the vibrant neighborhood of Kensington, London, offers a seasonal British fine dining experience that celebrates local ingredients. The culinary philosophy revolves around creativity and meticulous attention to detail, ensuring each dish is a masterpiece. With a focus on sustainability and quality, the menu features both classic and innovative dishes that reflect the best of British cuisine.
Signature dishes
- Crispy veal sweetbread - A delicate dish featuring veal sweetbread, honey, mustard, and Norfolk kohlrabi.
- Isle of Harris scallop tartare - Fresh scallops served with a sea vegetable consommé.
- ‘Potato and roe’ - A unique combination of Charlotte potato, herring roe, trout roe, and dulse beurre blanc.
- Lobster and spelt - A luxurious dish featuring lobster, spelt, Fenland celery, caviar, and Selim pepper.
Beverages and pairings
Core by Clare Smyth offers an exquisite selection of wines that perfectly complement the dishes. The wine pairings are curated to enhance the flavors of each course, making the dining experience even more memorable. Signature cocktails are also available, crafted with precision and creativity.
Dietary options
Core by Clare Smyth caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience.
Chef recommendations
The seasonal highlights at Core include the Cornish turbot and the Merrifield farm duck, both showcasing the best of British produce. The chef's attention to detail ensures that each dish is not only delicious but also visually stunning.
Experience the menu
Indulge in the exquisite offerings at Core by Clare Smyth, where every meal is a celebration of British culinary excellence. Make your reservation today to experience a dining journey like no other in London.
