Savor Authentic Spanish Cuisine at Lobos, London

Lobos specializes in a variety of dishes that showcase the rich flavors of Spanish cuisine. From succulent meats to fresh seafood, each dish is crafted with care and attention to detail. The restaurant is particularly renowned for its grilled octopus leg, which is charred to perfection, offering a delightful contrast of textures. The accompanying baked sweet potato adds a sweet and sticky element that enhances the overall experience. Another standout is the ribeye steak, cooked to the ideal temperature, ensuring that every bite is tender and juicy. For those craving something unique, the black rice paella is a must-try, featuring a rich cuttlefish flavor that permeates the fragrant rice. Signature Dishes Include:

Charred on the outside, tender inside, served with baked sweet potato.

Perfectly cooked, juicy, and flavorful.

Authentic preparation with rich cuttlefish flavor.

Situated at 48 Frith St, London, Lobos is perfectly positioned for those exploring the vibrant Soho district. This area is known for its eclectic mix of shops, theaters, and nightlife, making it a popular destination for both locals and tourists. After enjoying a meal at Lobos, visitors can easily stroll through the nearby streets to discover unique boutiques or catch a show at one of the many theaters.

A: Yes, it is recommended to book a table in advance, especially during peak hours.

A: Yes, Lobos offers outdoor seating for guests who prefer dining al fresco.

A: Lobos accepts credit and debit cards, as well as NFC payments.

If you find yourself in London, make sure to stop by Lobos for an unforgettable dining experience. Whether you're a fan of Spanish cuisine or simply looking for a cozy spot to enjoy a meal, Lobos promises to deliver a delightful culinary journey that will leave you craving more.