Experience authentic Malaysian street food at Roti King
Nestled in the heart of London on Doric Way, Roti King offers an irresistible menu inspired by the vibrant flavors of Malaysia and Southeast Asia. This no-frills eatery serves up freshly made roti alongside a variety of rich curries, stir-fried noodles, and classic desserts that capture the essence of Malaysian street food culture.
starters to awaken your palate
Kick off your meal with the iconic Roti Canai — a golden, flaky flatbread served with a side of fragrant dahl curry. This starter is a perfect introduction to the bold spices and textures that define Roti King's menu.
hearty mains bursting with flavor
Roti King's mains feature a delicious array of traditional Malaysian dishes that cater to various cravings. Indulge in the slow-cooked Beef Rendang, where tender beef is simmered in a rich, aromatic curry sauce. For noodle lovers, the Mee Goreng offers stir-fried noodles tossed with chicken, prawns, and tofu — a harmonious mix of textures and tastes.
Other highlights include Nasi Lemak, a fragrant coconut rice dish accompanied by fried chicken, egg, and crispy fried anchovies, and Char Kuey Teow, featuring stir-fried flat rice noodles with prawns, chicken, and egg. Vegetarians will appreciate the Nasi Goreng, a vibrant fried rice packed with fresh vegetables and tofu.
desserts that delight
Complete your meal with Pisang — a luscious dessert featuring roti filled with banana and drizzled with condensed milk. This sweet treat perfectly balances indulgence and tradition.
beverages and specials
Alongside their authentic menu, Roti King offers a selection of drinks including the celebrated Teh C — a silky Malaysian milk tea praised for its superior flavor to even those found in Singapore and Malaysia. The venue serves beer and wine, perfect for pairing with your meal.
- Freshly made roti canai with dahl curry dipping sauce
- Signature Beef Rendang slow-cooked in a rich curry sauce
- Mee Goreng stir-fried noodles with chicken, prawns, and tofu
- Nasi Lemak coconut rice served with fried chicken and egg
- Char Kuey Teow flat rice noodles stir-fried with prawns, chicken, and egg
- Vegetarian-friendly Nasi Goreng with fried rice, vegetables, and tofu
- Pisang dessert roti filled with banana and condensed milk
