Jamavar London Menu Overview
Nestled in the heart of Mayfair, Jamavar offers an elevated Indian dining experience that marries traditional flavors with modern luxury. This Michelin-starred restaurant is renowned for its sophisticated menu featuring authentic Indian dishes crafted with fresh British produce and expert technique. Whether you're a foodie or a discerning traveler, the menu promises an unforgettable culinary journey.
Starters
Begin your meal with Jamavar’s exquisite starters that balance vibrant spices and refined flavors. The Malabar Prawns showcase succulent prawns bathed in orange-blossom butter, topped with crisp coconut chips and a zesty hint of dried lime granules, offering a delightful mix of textures and aromatic notes.
For a vegetarian option, the Kasoondi Paneer Tikka is a must-try. This dish features paneer expertly marinated in a blend of traditional Indian spices, delivering a rich and smoky flavor that sets the tone for the courses ahead.
Mains
Jamavar’s main courses highlight the finest ingredients and bold Indian flavors. The Old Delhi Butter Chicken is a signature dish featuring Suffolk corn-fed chicken breast and char-grilled pulled chicken simmered in a luscious fresh tomato and fenugreek sauce, creating a sumptuous and well-balanced classic.
For lovers of aromatic rice dishes, the Lamb Biryani is indulgently spiced and slow-cooked to perfection, pairing tender lamb with fragrant rice that delivers an authentic taste of Indian culinary heritage.
The versatile Kulchas offer a delightful bread option enriched with cheese, paneer, sun-dried tomato, basil, and Peshawari elements, perfect for complementing any main or enjoying on their own.
Desserts
Conclude your meal with the Kulfi, a luxurious Indian ice cream infused with intense dark chocolate, crunchy hazelnut chikki, fragrant rose, sweet lychee, tender coconut, and aromatic cardamom — a decadent end to a flavorful feast.
Drinks and Specials
Complement your meal with Jamavar’s carefully curated selection of botanical-themed cocktails and fine wines. The Vintage Negroni, noted for its balanced cinnamon flavor, is a standout choice that perfectly enhances the rich spices of the cuisine. Whether you prefer beer, wine, or inventive cocktails, Jamavar caters expertly to every palate.
- Malabar Prawns Starter – Succulent prawns with orange-blossom butter, coconut chips, and dried lime granules.
- Kasoondi Paneer Tikka Starter – Marinated paneer infused with traditional Indian spices.
- Old Delhi Butter Chicken Main – Suffolk corn-fed chicken breast and char-grilled pulled chicken in a fresh tomato and fenugreek sauce.
- Lamb Biryani Main – Aromatic rice and tender lamb with a blend of spices.
- Kulchas Bread – Cheese, paneer, sun-dried tomato, basil, and Peshawari flavors.
- Kulfi Dessert – Dark chocolate, hazelnut chikki, rose, lychee, tender coconut, and cardamom ice cream.
