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Londonderry

Europe

United Kingdom

Nestled in the vibrant heart of East London at 195 Hackney Road, Morito offers a captivating escape into the world of Mediterranean cuisine. This restaurant is a haven for food lovers seeking authentic flavors, a lively atmosphere, and a touch of local charm. With its warm, inviting ambiance and a menu that celebrates the richness of Mediterranean ingredients, Morito has become a must-visit destination for both locals and travelers eager to indulge in a culinary journey.

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Let me begin by saying how we arrived here. It was the first evening of the trip, we'd taken the red eye in, and after only a short nap, were wandering through the streets of East London trying to find a late bite. We walked by this place, and wandered in. My expectations were tempered by the slightly empty, spacious dining room. A kindly waitress sat us. I would imagine her name to be Fiona, or something like that. I could be totally off base, since my barometer for guessing names over here might be slightly miscalibrated -- could have been something more oldschool and regal, like Victoria. Let's call her Fiona though.

She delicately guided us to a reasonable combination, and proportion, of small plates, gently urging and correcting course when we got overzealous, or made dubious combinations. What we landed on: the labneh apricot, the sea bass, the harissa, and the aubergines.

Everything was great, but the Labneh with apricot was unmissable. The apricots themselves were plump and juicy, the nuts infused within were oily and crunchy, and the labneh itself must've been house made, as it had sort of a more buttery, rich flavor than the usual slightly tart, sharp flavor I'm used to. It was almost like a thick cottage cheese (fluffy), and I loved it. I'd eat a whole big ice cream bowl of it if you let me, Fiona. 

The aubergines (eggplants, for me) were also a favorite, just let them cool down so you can finish the generous portion without singing your tongue. 

Finally, the Spanish beer I got was really good, the one in the bottle. It was like a fancier Heineken, super thirst quenching. The bottle, which had no labelling, only debossed writing, was beautiful enough to take home, were that allowed. 

I'd give it all an 88/100

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I am drunk and I was drink when I came here but I couldn't help comparing it to The Barbary and between the two there'd just no competition, to be honest so I'm sorry to this place.

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I had a lovely meal at Morito with my friends. It can be hard to get a reservation (as they are very popular) but it is worth trying!

What I loved:
- We shared lots and lost of their small dishes. It was basically a bite each for each dish, but we ordered so much that I was stuffed by the end of the night.
- They have loooads of veggy options, so you can bring your non-meat-munching friends
- They change the menu all the time, so if you go, you'll probably have very different things to me!
- My favourite dish was the aubergine. It was covered in crunchy semolina (or something similar) and I loved it.

I should probably mention that my husband wasn't impressed by Morito at all. He thought most of the dishes were too watery, and wasn't impressed by the flavour combinations... However I really enjoyed it and so did my other friends, so I figured 4 stars reflects our party's impressions overall.

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Good atmosphere and food - a killer combo and Morito has it down packed. I loved the oyster mushrooms. It's not easy to find a restaurant that has a dish focused on just high quality mushrooms and Morito completely delivered on this dish. The fried aubergine was also so delightful. The pairing of mint with the molasses sauce was heavenly. Heck, even the bread basket was amazing as the bread is moist and also comes with a super delicious oven made flatbread. See you soon Morito!

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Tapas with sumac, pomegranate seeds and honey in plenty. The lamb chops have a beautiful flavour and was my highlight. The restaurant is well designed in itself and staff were very helpful in picking choices. A nice restaurant to treat yourself to if you are visiting the Geffrye museum!

Morito London: Best Mediterranean Restaurant Near Geffrye Museum & Hackney Road

Morito: A Mediterranean Culinary Escape in Londonderry

Start your journey with flavorful starters

Begin your dining experience with a selection of vibrant Mediterranean starters that promise to awaken your palate. The house-made labneh with apricot stands out as a must-try, offering a rich, buttery flavor complemented by juicy apricots and crunchy nuts. Other delightful options include crispy aubergines and fresh seafood dishes that showcase the restaurant's commitment to quality ingredients and authentic flavors.

Main courses bursting with Mediterranean flavors

Indulge in a variety of main dishes that highlight the essence of Mediterranean cuisine. From succulent seafood like sea bass drizzled with harissa to hearty lamb chops paired with mint and molasses, each dish is crafted with attention to authentic flavors and vibrant ingredients. Vegetarians can enjoy an array of vegetable-based options, including crispy aubergines and seasonal vegetable tapas.

Conclude your meal with tempting desserts such as honey-drenched baklava or creamy traditional panna cotta, both offering a sweet finale to your culinary journey. These treats perfectly complement the meal and leave a lasting impression of the restaurant’s dedication to authentic Mediterranean desserts.

Complement your Mediterranean feast with a selection of refreshing beverages, including crisp Spanish beers, aromatic wines, and traditional mocktails. Perfectly curated to enhance your dining experience, each drink embodies the vibrant spirit of the Mediterranean.

Discover Morito on Hackney Road for vibrant flavors and lively atmosphere in Londonderry. Indulge in authentic cuisine—book your memorable dining experience now!

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