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Londonderry

Europe

United Kingdom

Nestled inside the historic Lalit Hotel on Tooley Street, Baluchi London offers an authentic Indian dining experience that transports guests to the vibrant streets of India through its rich flavors and elegant ambiance. This distinguished restaurant, the only Baluchi outside of India, is renowned for its sophisticated take on regional Indian cuisine, blending centuries-old recipes with modern culinary techniques. The grandiose setting, characterized by high ceilings and a stately exterior, sets the perfect scene for a memorable meal that delights all senses.

Explore the menu and book your table at Baluchi London

Baluchi London is celebrated for its exquisite Indian cuisine that masterfully combines traditional flavors with contemporary presentation. The menu features standout dishes such as the crispy tandoori octopus, seasoned with aromatic spices and cooked to perfection, offering a delightful balance of texture and flavor. Another highlight is the paneer tikka, marinated in a blend of spices and grilled to achieve a smoky, tender finish that melts in your mouth.

A visit to Baluchi London is incomplete without experiencing their signature dishes like the tandoori octopus, which boasts a crispy exterior with a smoky, flavorful punch, and the delicate, aromatic paneer tikka. The restaurant’s bar also offers a curated selection of drinks, including traditional Indian-inspired cocktails and fine spirits, perfect for pairing with your meal.

Baluchi London is renowned for its authentic Indian cuisine, blending traditional flavors with modern presentation, and its elegant, grand setting inside the Lalit Hotel.

Experience the rich tapestry of Indian flavors and the warm hospitality at Baluchi London. Whether you're seeking a sophisticated dinner, a special celebration, or an authentic taste of India near Tower Bridge, this restaurant promises a culinary journey that delights all senses. Reserve your table now and indulge in a memorable dining experience that captures the essence of Indian culture and cuisine in the heart of London.

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I only chanced upon Baluchi, when another next door Indian restaurant was sold out last night and was unable to take me as a walk in. They (as a competitor) recommended I try Baluchi, and I am glad I did. 

Baluchi is located inside the Lalit Hotel, with the only  namesake outpost outside of India. This was a former school that was converted to a hotel in 2017. With very high ceilings and a not so modern exterior, this makes for a very grandiose setting. I walked past the dining hall and sat at their bar since it was just me. In addition to taking advantage of a BOGO happy hour special until 7p, I had a very nice chat with Kaleb, their bar manager who was very friendly, and quick on his feet. He provided me with some of this historical background. 

I ordered the paneer tikka, the yellow daal and a tandoori rot. It hit the spot while I sipped a Laphroaig 10 on a cold winter night. The food tasted great and it made for a fun dining experience. I totally recommend you check them out if you want an authentic Indian meal by the Tower Bridge. 

I don't know when I am back in London again but I would also love to stay here and experience Indian hospitality (hotel).

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Baluchi had amazing food, classy design, and amazing service. My favorite was the tandoori octopus it was crispy, had that tandoori flavor, and fulfilling. Definitely come to Baluchi amazing food, service, and design.

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We came here for tea. We were looking for a new and fun option. We have done Harrods in the past, but we wanted to try a new place with new food and new tea. The food was delicious and the tea was perfect. 2 1/2 hours of tea and enjoy the free refills on tea and food. The room is also beautiful with nice air-conditioning which is great in this heat. They're also very fancy bathrooms which is fun after all the tea :). We are headed to a show at the global later this was the right location.

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Amazing food, service and location! We went here for an amazing dinner at the end of our London trip and so glad we did! They were closing for a month long renovation just the next day! We were literally the last meal they served and it was AMAZING! Definitely a hidden gem in the city, can't wait to go back!

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Restaurant was empty and the food didn't taste great!! The high tea was really mediocre and didn't even taste close to authentic.

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I decided to give Baluchi a try. Although it didn't have many ratings, but both reviews were positive. I ordered a chicken tikka appetizer and grilled shrimp. Surprisingly both dishes arrived at the same time with no sense of timing. Both dishes looked ok, decently plated, but the taste and the cook was completely off. The chicken was over charred leaving a very bitter taste. The meat had dried out, and overall, there was no flavor as if it lacked Indian spices. The shrimp on the other hand was under-cooked and almost a bit raw, but it was hard to see under the dark setting and blue lighting. Taste-wise, I was not impressed. Not much flavor and couldn't even taste the shrimp. The sauce was underwhelming to the point I had to use the sweet spicy chutney served with the crisps as sauce. The shrimp sits on a bed of greens and some mayo based sauce, which also made no sense from a flavor profile. 

To my dismay, I was correct and the shrimp were undercooked. I ended up throwing up the entire dinner right when I returned to the hotel, but felt instantly better afterwards.

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I seek out Indian food when traveling.  This restauraunt blew my mind.  Refined, complex flavors with just the right heat.  I did not want to leave and can't wait to go back.  I live in Las. Eva's and only wish this was in my neighborhood!

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We are visiting from the US. We just got back to our hotel after having an incredibly inspiring meal at Baluchi. Although It is just past 1:30 am, we felt compelled to write about it. My husband chose Baluchi to celebrate my birthday. He specifically chose Baluchi because a review had described the food as blending regional flavors, including from my home state of Kerala, India. We have never experienced flavors of Kerala celebrated through fine dining. Baluchi is fine dining blending flavors that date back centuries with modern culinary techniques and exquisite presentation. My husband described it best. "I taste the flavors of India. It washes over me subtly." Indian food, like India itself, strikes all our senses. It is powerful, vibrant, and memorable. It's rarely subtle. Chef Jomon creates onto a modern canvas using a traditional spice palette, weaving in ingredients from around the world. The result is subtle yet powerful. This is Chef Jomon's gift. His creations evoke images of beautiful India for those yet to experience her and sweet memories for those who have. We have experienced talented chefs who take traditional comfort foods and reintroduce them with a modern twist. Chef Jomon's culinary art takes traditional familiar flavors and transports you across regions in India, and in my case, right into my grandmother's wood-burning stove kitchen in Kerala; smoke included. The dish that managed this fete was the Orkney scallop appetizer. The perfectly braised scallops were dusted with crushed spices and presented in a clam shell, housed in a glass-domed cheese platter filled with smoke. Moses, our impeccable waiter, set the dish on our table, swirled the glass dome around the platter a few times, then lifted it to release the smoke. It was instantaneous. The smoke was that of aromatic wood burning; more specifically for me, evoking memories of home. It graced the delicate buttery scallops with a touch of smokiness that accentuated the crushed coriander and Malabar peppercorn; just enough to convey centuries-old tradition while allowing the modern interpretation to take the lead. The pickled grape garnish was perfect. And that was just the scallops. Each dish we had can be similarly disassembled for its attributes and celebrated for Chef Jomon's clever and thoughtful preparation. Even the dessert did not disappoint our taste or imagination. We had Paan Pistachio Kulfi with rose syrup. One of the main flavor notes is beetle leaf, which is a very fragrant leaf that is a common presence in Indian street vendor stalls that sell the ubiquitous paan (a stimulant that is chewed). Our waiter, Moses, saw the look on my face when I first read it and assured me that only the beetle leaf flavor was there, not the psychedelic stimulant of paan. We ate this slowly talking about it with every bite. And maybe this is the point. We took our time enjoying every bite and talking with one another about every flavor, smell, and texture, sharing what we each remember from India and inviting one another to experience it. We did not once consult our phones. We relied on each other's impressions and imbibed them. We were in the moment,  transcended together; the food our medium. Thank you Chef Jomon. You are a wonderful. We will be back.

Baluchi London: Authentic Indian Dining Near Tower Bridge

Embark on a culinary journey through India at Baluchi London, where each dish is a celebration of rich flavors, exquisite presentation, and authentic regional techniques. Located inside the grand Lalit Hotel, this restaurant offers a refined yet vibrant atmosphere perfect for food enthusiasts seeking a memorable dining experience.

Start your meal with a selection of flavorful appetizers such as Paneer Tikka, marinated and grilled to perfection, or indulge in the aromatic Yellow Daal, a comforting lentil dish that embodies traditional Indian flavors.

For the main course, explore a variety of aromatic curries, tender tandoori dishes like the signature Tandoori Octopus, or opt for modern interpretations of classic Indian cuisine, all crafted with authentic spices and culinary finesse.

Conclude your meal with decadent desserts like the Paan Pistachio Kulfi infused with rose syrup, offering a perfect balance of tradition and innovation, or explore other sweet delights inspired by regional flavors.

Complement your dining experience with a curated selection of drinks, from classic Indian-inspired cocktails to fine wines and spirits, including the renowned Laphroaig 10, perfect for warming up on a cold evening.

Enjoy exclusive offers like the BOGO happy hour until 7pm, and inquire about seasonal specials or chef’s signature dishes that showcase the best of Indian culinary artistry.

Experience the vibrant flavors of Baluchi London in the heart of Londonderry. Savor exquisite Indian cuisine and immerse yourself in rich culinary traditions—book your table now!

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