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Londonderry

Nestled in the heart of Londonderry at 37 Sackville Street, benihana offers an authentic Japanese steakhouse experience that combines culinary artistry with a lively, engaging atmosphere. Known for its teppanyaki-style cooking, this restaurant provides more than just a meal—it's an entertainment spectacle where chefs perform tricks and flambé dishes right before your eyes.

delicious food with a japanese steakhouse twist

Offering a variety of dishes such as hibachi steak, chicken, salmon, and seafood, benihana impresses with its high-quality ingredients and expert chefs. Dishes are cooked to perfection, with some reviews highlighting the superior quality of meats and the entertaining cooking performances. The restaurant's vibrant atmosphere makes it ideal for celebrating special occasions or enjoying a fun night out with friends.

Many visitors praise the entertaining chefs and the quality of the food, especially the steak and seafood options.

Some reviews mention the slightly higher prices but justify it with the quality and entertainment value.

What is the dress code at benihana in Londonderry?

 The restaurant has a casual yet neat dress code suitable for a variety of occasions.

Is reservation recommended for benihana Londonderry?

 Yes, especially during weekends or peak hours to ensure a smooth dining experience.

Europe

United Kingdom

Nestled in the heart of London at 37 Sackville Street, Benihana offers a vibrant and authentic Japanese dining experience that combines theatrical teppanyaki cooking with a rich tapestry of flavors. This restaurant stands out for its lively atmosphere, where the skillful chefs not only prepare your meal with flair but also entertain with fiery tricks and impressive culinary showmanship. Whether you're a fan of perfectly cooked steaks, fresh seafood, or innovative cocktails, Benihana promises a memorable culinary journey that appeals to both locals and travelers seeking a taste of Japan right in the city.

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We've all got comfort food and Benihana is mine. I grew up with it in Los Angeles when the aging steakhouse was still one of the USA's key windows into "Japanese Culture" (hint: it's not Japanese at all but read up on the founder if you want a more complicated and debauched story!) So after some weeks of trying dozens of local restaurants I needed something that reminded me home and Benihana did the trick, despite being rather exorbitantly priced compared the quite reasonable bills you get in the States.

I should preface this and say that first I tried the champion of all things consistency: McDonalds. I tried it once when I was a kid, was surprised at how bad it was compared to what I enjoyed back home (despite everyone telling me it would be exactly the same) and on my recent late night visit I was disappointed to discover that it remains fairly underwhelming. But enough of that, this is about Benihana!

I'm not sure I need to do a detailed review for the place other than to say that the food was exactly the same as most locations in the United States, the service was much better, the onion tower was more explosive, and the bill was at least 50 USD over what I'm used to. Generally Benihana is fairly inexpensive for what you get given that it's generally better than most American chain steakhouses but here the prices were slightly pricier than usual so it definitely made me do a double take.

This said, I enjoyed myself and I'm not using hyperbole when I say that the chateaubriand here was a lot better than the cruddy steak I had at Hawksmoor. YEAH I SAID IT.

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Food was amazing! Great atmosphere and great chef! We had a great time celebrating a birthday

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Very good food, great quality meats & chicken and fish. Expert chef who really knew his stuff, cooking the food to perfection.

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As always, a nice place for entertaining teppanyaki and deliciously cooked food! 

The price is on the more expensive side, but the amount of food you get and its quality is justifiable. All the main courses come with 5 starters. Though it's an extra £3something if you wish to opt out your normal boiled rice with an egg fried rice. 

The drinks are a delight to drink and look at. What you see on the photo is literally what you get. I ordered the Toro and it actually came in a lantern! Wonderful blend of tropical, sweet and herbal taste! I would highly recommend to try this drink! The ikigai is also good. Could never go wrong with alcohol and elderflower mix!


For food, I ordered Rocky's choice: Hibachi steak and chicken. The steak was cooked to my preference (Medium), i had to slow down to savour every flavour. It was cooked to perfection and the flavours melted in my mouth. It was chewy but not a challenge to do so. The chicken, cooked wonderfully with teriyaki sauce. I could have filled my plate with just the steak and the chicken but would still wanting more. Both were served with mushroom (but could opt out for this)


The chef is always entertaining, friendly and mostly funny at times. Jhun, our chef for the night, was an absolute star. I'm sure they all do the same style of cooking but making a volcano out of onions will forever amaze me. Seriously, other than the food it's probably what i look forward to seeing.

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I hadn't had tepanyaki in a long time, so went with high hopes. I must admit, I was disappointed. 

The food was average at best. There wasn't much by way of stand out flavour or even, presentation. As much as I respect the staff that put on the show, I didn't find it to be particularly entertaining or artisan. All in all, I thought it would be better flavours and value to have a nice piece of steak at home for the price that they commanded. 

Service was so-so. Some of the staff members were curt, and I didn't find their time to serve or check up on us all that prompt for the money that they charge. 

Ambience was okay, but slightly too loud for my preference. Find other places if you're looking for a tasteful, sophisticated, and quieter place to enjoy high-quality meat.

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beware! cash stolen out of wallet in a coatcheck, restaurant ignoring us!
we dined at benihana piccadilly on january 30th between 7~9 p.m. we checked out a coat, and it turns out, cash was taken out of the wallet that belonged to one of us. when we called the restaurant the next day, they refused to talk to us. so we had to email our issue to the restaurant, but we got no response. so be careful when dining here. cash was stolen out of our coat, and the restaurant does nothing about it. it is ridiculous how staff at a restaurant that poses as a fancy establishment commits petty theft and management are incapable of dealing with it. it just makes me laugh.

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I came here with a group of  Yelpers and we had a really nice time! 

Joanne M. noticed a Groupon which made it pretty good value (but we didn't get to choose our protein, but that's fine as the chicken and prawns included were a great choice). The food was very tasty and plentiful. We didn't get the prawn appetiser that was on the menu but I think we instead had extra prawns with our main.

They were very good at accommodating allergies and preferences and everyone seemed pleased. Our chef was efficient and funny. I'm not much of a join-in-type of person (my face could be the dictionary definition of 'resting bitch face') but I still enjoyed it, even if I didn't look like it :D

It was really, really hot. I mean, I should have realised - London in a heatwave, 30C+ for a few days. Then go sit in a restaurant full of big grills. Then sit right at the grill, and yep, that's a toasty night. 

Definitely need a group of at least 6 though - having 8 meant we had a grill all to ourselves and I think less than 6 would feel a bit laclustre. I imagine though if you go in smaller groups you just share with other diners!

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After reading some of the other reviews I was a little apprehensive to come here, but our experience at Benihana couldn't have been more fun!

I'm a HUGE seafood fan, and so the menu was like a dream. The highlight for me was the prawn appetiser - they were so juicy and flavoursome, and watching it being cooked right in front of us added to the experience. They didn't skimp on the portions either; I nearly couldn't finish all the salmon!

The cocktails were good, if a little small for the price. The novelty of having the chef in front of you is great, and they were all really friendly and cooked things exactly to order. 

It may not be overly traditional but it was a really fun experience, and I can honestly say I've never had a dinner like it. I marked down one star because it is a little pricey and we had to flag down a waiter both times we wanted to reorder drinks.

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good decor and service sadly awful food!!
Lame rolls, the chef didn't deliver food cooked teppanyaki style, burnt vegetables i asked for a medium steak the chef cooked it well done as and argentine to eat well done steak is almost a sin, not happy! while cooking it i told him i want my steak medium and he ignore me(chef is in the pic)
not coming back!

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Benihana,


 The highlight of this restaurant is that the chefs cook the food at the table on a large hot plate that every one sits around. Some chefs do amazing tricks, flinging bowls at people, flames the lot. This is obviously enjoyable to watch, but makes the seating a little awkward and we had a big party so we felt a bit spread out.


 You have set menus and you can choose two of the following... prawns, chicken, lobster, salmon.


 You are then presented with a miso soup, then four bits of sushi, the chef then cooks up onions, asparagus etc and your first choice, so lobster for me, which was very nice.


 Then he fries the egg fried rice in front of you and you start to munch on that with a side salad, you then get your second option, salmon for me was good, huge portion!


 The food was pleasant but the sushi wasn't my cup of tea, but because I eat it a lot I am picky and the mayonaise crab & cucumber rolls weren't anything special. It was however an interesting experience and you get stuffed up by the end of the meal!


 Set meal is under £20 but the drinks are over priced but thats Soho for you. Try out for a casual night with friends!

Benihana London: Authentic Teppanyaki & Japanese Steakhouses Near Piccadilly

Discover the rich history and evolution of Benihana in Londonderry, a culinary landmark that blends Japanese-inspired cuisine with vibrant entertainment.

a historic overview of benihana in londonderry

Benihana's roots trace back to its origins as an American steakhouse chain that introduced teppanyaki-style cooking to a broad audience. Established in the United States, it showcased dynamic chefs performing impressive tricks while preparing meals on a hot grill. This blend of culinary skill and entertainment became its hallmark, making it a popular dining experience.

Since its introduction to Londonderry, Benihana has maintained its reputation for delivering authentic Japanese-inspired cuisine with a twist. The restaurant has become a hub for locals and visitors alike, eager to enjoy expertly cooked meats, seafood, and vegetables, all prepared with theatrical flair by skilled chefs. Its history of innovation and dedication to quality continue to attract a diverse crowd seeking a memorable dining experience.

Benihana's history is marked by its commitment to culinary excellence combined with captivating entertainment. The chefs' skillful performances, including flamboyant onion volcanoes and precise teppanyaki cooking, have become legendary. Over the years, it has remained a favorite spot for celebrations, casual dining, and experiencing Japanese-inspired cuisine with a contemporary twist.

Benihana Menu Overview at 37 Sackville Street, London, W1S 3DQ.

Step into the vibrant world of Benihana, where Japanese cuisine meets theatrical dining. With a focus on teppanyaki-style cooking, each meal is an adventure, allowing diners to experience not just remarkable food, but also the artistry and flair of skilled chefs as they prepare your meal right at your table.

Experience vibrant flavors at Benihana in London! Savor sushi and teppanyaki in a lively setting. Book your unforgettable culinary adventure today.

Chop'd

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Nobu Berkeley St