Auberge du Pommier Menu Overview.
Nestled in the heart of North York, Ontario, Auberge du Pommier offers a modern French fine dining experience that promises to tantalize your taste buds. With a carefully curated menu highlighting seasonal ingredients, each dish is a celebration of flavor and artistry. Whether you're indulging in their exquisite starters or savoring their decadent desserts, this culinary gem is sure to leave you enchanted.
Starters
Begin your culinary journey with beautifully crafted starters that not only excite the palate but also please the eye.
- Tartare de Boeuf: A classic beef tartare elevated with crème fraîche, radish, and toast.
- White Bean Velout: A smooth and rich velouté highlighting the delicate flavors of white beans and sturgeon.
Mains
The main courses at Auberge du Pommier showcase a harmonious balance of tradition and innovation, featuring exquisite meat and seafood options that are sure to impress.
- Venison & Beef Hach: A rich blend of venison and beef served with wholesome spinach.
- Duck Breast: Perfectly cooked with risotto, quince agrodolce, and pistachio-crusted carrot.
Desserts
Finish your meal with one of Auberge du Pommier's irresistible desserts, designed to provide a delightful ending.
- Bombe au Chocolat: A decadent chocolate dessert paired with rum butterscotch and mint ice cream.
Drinks
Auberge du Pommier also boasts an extensive drink selection, featuring a variety of wines and cocktails that perfectly complement the menu.
Specials
Keep an eye out for seasonal specials, showcasing unique flavors and fresh ingredients that elevate the dining experience even further.
