Above Ground Menu Overview San Francisco Vegan Dining Experience
Located in the vibrant Mission District of San Francisco, Above Ground offers a thoughtfully crafted vegan menu that delights both longtime plant-based eaters and curious newcomers. This creative eatery is celebrated for its innovative pizzas, hearty mains, flavorful starters, and decadent desserts — all made from fresh, wholesome ingredients that showcase the diversity of vegan cuisine.
starters to ignite your appetite
Kick off your meal with crisp and satisfying starters that set the tone for the rest of your culinary journey. The battered Oyster Mushrooms come with a sweet chili jam that perfectly balances smoky and tangy flavors, making it a standout choice for mushroom lovers. Accompanying this is the iconic SF Fries, golden crispy fries served with a luscious vegan aioli that elevates this classic snack to a gourmet level.
mains that redefine vegan comfort food
Above Ground's mains elevate plant-based dining with inventive flavors and textures. The Tempeh Sausage & Greens Pizza features savory tempeh sausage, vibrant greens, vegan cheese, and rich tomato sauce on a perfectly baked crust. Mushroom Pizza is an earthy delight, topped with mushroom confit, creamy cashew mozzarella, green garlic, lemon zest, herb oil, crispy capers, and nori for an umami-packed bite. For sandwich aficionados, the Banh Mi Sandwich delivers an exciting fusion with tofu, pickled vegetables, cilantro, and spicy mayo nestled in a crusty baguette. The Above Ground Burger is a hearty, texture-rich patty crafted from mushrooms, sunflower seeds, walnuts, quinoa, and black beans, layered with vegan cheddar cheese, fresh lettuce, tomato, pickles, and mayo on a soft bun.
desserts and drinks to complete your experience
No meal is complete without a sweet finish or a refreshing cocktail. Above Ground’s luscious Chocolate Mousse is a velvety blend of dark chocolate, coconut milk, vanilla extract, and natural maple syrup — a decadent treat that melts in your mouth. The restaurant is also known for its inventive cocktails that pair wonderfully with the menu’s vibrant flavors, making for an elevated plant-based dining experience in San Francisco.
special highlights and dining options
- Gluten-Friendly Choices: Above Ground offers some gluten-free options, though pizza lovers with celiac should be mindful of possible cross-contamination.
- Takeout and Delivery: Convenient online ordering and pick-up options make it easy to enjoy Above Ground’s flavorful dishes on the go.
- Vegetarian and Vegan Friendly: A fully plant-based menu ensures every dish is 100% vegan, appealing to ethical eaters and those seeking vibrant, healthful fare.
