Hai Ky Mi Gia, located in the vibrant Little Saigon neighborhood of San Francisco, plays a pivotal role in the community by offering authentic Vietnamese-Chinese cuisine. This establishment not only serves delicious food but also fosters a sense of belonging among locals and visitors alike. The restaurant has become a gathering place where families and friends come together to enjoy hearty meals, contributing to the cultural fabric of the area.
The restaurant's commitment to community involvement is evident in its support for local initiatives and partnerships. Hai Ky Mi Gia actively participates in neighborhood events, contributing to the vibrant atmosphere that defines Little Saigon.
Hai Ky Mi Gia collaborates with various local businesses and organizations to enhance its community impact. Some notable partnerships include:
Hai Ky Mi Gia hosts a variety of events that foster community spirit and cultural exchange. These include:
Hai Ky Mi Gia is committed to sustainable practices, ensuring that its operations benefit both the community and the environment. The restaurant focuses on:
The community's sentiment towards Hai Ky Mi Gia is overwhelmingly positive. Customers often share their experiences, highlighting the warm atmosphere and delicious food. One patron remarked, "The house special noodles are a must-try! The broth is flavorful, and the portions are generous. It's my go-to spot for comfort food."
Another customer shared, "I've been coming here for years. The service is always friendly, and the food is consistently good. It's a cozy place that feels like home."
Whether you're a local or just visiting San Francisco, Hai Ky Mi Gia invites you to experience the rich flavors of Vietnamese-Chinese cuisine. Join us for a meal and become part of our community. We look forward to welcoming you!
Nestled at 707 Ellis Street in the vibrant Tenderloin district of San Francisco, Hai Ky Mi Gia has carved its niche as a beloved family-owned restaurant offering authentic Vietnamese-Chinese noodle dishes. Since its inception in the early 1990s, this eatery has drawn locals and visitors alike with its rich, flavorful broths and generous servings that epitomize comfort food at its finest.
Hai Ky Mi Gia was established in 1990, right in the heart of San Francisco's Tenderloin district. Over the next decade, it steadily gained popularity thanks to its dedication to authenticity, serving up traditional Vietnamese-Chinese noodle specialties that resonated with the city's diverse food lovers.
By 2010, Hai Ky Mi Gia broadened its culinary horizons, introducing a wider variety of noodle soups and appetizers. This expansion not only satisfied the cravings of longtime patrons but also attracted new visitors eager to explore the rich flavors of Vietnamese and Chinese fusion cuisine in a casual, unpretentious setting.
The restaurant's commitment to quality and tradition is reflected in every bowl served, where thick rice noodles, silky broths, and an array of toppings come together for an unforgettable taste experience.
In 2020, Hai Ky Mi Gia proudly celebrated its 30th anniversary, a testament to its enduring appeal and loyal customer base. The restaurant continues to thrive as a cornerstone of San Francisco's culinary landscape, serving up hearty bowls of noodle soups that keep patrons coming back for more.
The restaurant's unique blend of Vietnamese and Chinese culinary traditions offers a hearty menu featuring specialties like the house special noodles with flavorful broth, thick rice noodles, and a generous assortment of meats and toppings. Its reputation for consistency, quick service, and authentic taste has made it a cherished spot for locals and visitors seeking genuine flavors.
- Established in 1990 as a tenderloin neighborhood eatery specializing in noodle dishes.
- Menu expanded in 2010 to include a variety of noodle soups and appetizers.
- Celebrated 30 years in 2020 continuing its legacy as a local favorite in San Francisco's food scene.
Located in the vibrant Little Saigon neighborhood of San Francisco, Hai Ky Mi Gia is a beloved spot for those craving authentic Vietnamese-Chinese cuisine. Known for its flavorful broths and generous portions, this restaurant has garnered a loyal following among locals and visitors alike. The menu features a variety of noodle dishes, including house specials that showcase tender meats and silky noodles. With a cozy atmosphere and friendly service, it's an ideal destination for a satisfying meal.
- Authentic Vietnamese-Chinese cuisine
- Flavorful broths
- Tender meats
- Generous portions
- Cozy atmosphere
- Friendly service
- Cash only
- Limited parking
- Closed on Wednesdays
Hai Ky Mi Gia is perfect for families looking for a hearty meal, friends gathering for casual dining, or anyone craving comforting noodle soups. The restaurant's friendly service and cozy atmosphere make it an inviting spot for all occasions.
Before heading to Hai Ky Mi Gia, remember that it operates on a cash-only basis. Parking can be tricky, so consider public transport or ride-sharing options. The restaurant is closed on Wednesdays, so plan your visit accordingly to avoid disappointment.
In summary, Hai Ky Mi Gia stands out as a go-to destination for those seeking authentic Vietnamese-Chinese flavors in San Francisco. With its cozy ambiance, friendly service, and a menu that delights the palate, it’s a place worth visiting. Just remember to bring cash and prepare for a potential wait during peak hours.
