Nestled in the heart of San Francisco's Polk Gulch neighborhood, the House of Prime Rib has been a beloved culinary institution since the 1940s. This iconic restaurant offers a quintessential English-style prime rib experience, famed for its tableside carving and classic ambiance that transports diners back in time. Whether you're a local foodie or a visitor hungry for an authentic San Francisco meal, this spot promises a memorable evening filled with rich flavors and warm hospitality.
The star of the menu is undeniably the prime rib, perfectly cooked to your preference and sliced right at your table. Accompanying sides like creamy creamed spinach, fluffy mashed potatoes, and traditional Yorkshire pudding enhance the hearty main dish. The food is consistently praised for its tenderness and burst of flavor, making it a must-try for steak lovers. The service is equally impressive; attentive and well-timed, the staff ensure every guest feels welcomed and valued.
House of Prime Rib operates with a casual elegant dress code, perfect for intimate dinners or group celebrations. Valet and street parking options make arriving here hassle-free. The restaurant is open for dinner every day except during lunch and brunch hours, focusing on delivering a refined evening dining experience. For those who prefer dining at home, takeout options are available, although delivery is not offered.
With rave reviews highlighting the exceptional prime rib, outstanding service, and nostalgic atmosphere, House of Prime Rib continues to be one of San Francisco's most treasured dining spots. Guests often remark on the warm welcome from attentive servers and the impeccable timing that enhances the overall experience. Whether seated at the elegant dining room or enjoying the full menu at the bar, this restaurant delivers an authentic and satisfying meal that keeps patrons coming back.
- Reservations can be made up to one year in advance via OpenTable or by phone.
- Operating hours are Monday to Friday 5pm–10pm, and weekends 4pm–10pm.
- Parking includes valet and street options.
- Takeout is available, but there is no delivery service offered.
- Dress code requires casual elegant attire.
Nestled in the heart of Polk Gulch, the House of Prime Rib has been a quintessential dining destination since its inception in 1949. This renowned establishment showcases a unique blend of traditional English-style dining with a quintessentially American twist, making it a beloved icon of San Francisco's culinary landscape.
The House of Prime Rib was founded in 1949, and it has since been synonymous with exquisite prime rib dishes. The restaurant quickly established itself as a go-to dining spot for locals and tourists alike, offering a nostalgic experience that is hard to find elsewhere.
- 1949 : House of Prime Rib was founded in San Francisco.
- 1985 : Joe Betz purchased the restaurant from the original owner.
- 2023 : The restaurant continues to operate under the ownership of Joe Betz, serving patrons with its classic offerings.
At House of Prime Rib, the dining experience is designed to be memorable. Guests are treated to tableside carving of the prime rib, a hallmark of traditional English dining. Each meal is complemented by classic sides, including creamed corn and Yorkshire pudding, allowing diners to indulge in a truly authentic meal.
Over the decades, House of Prime Rib has evolved but stayed true to its roots, creating a nostalgic atmosphere where patrons can enjoy exceptional cuisine. Whether you are a local or a visitor, the restaurant continues to be a must-try destination in San Francisco, ensuring that the legacy of prime rib lives on.
Nestled in the heart of the Polk Gulch neighborhood at 1906 Van Ness Avenue, the House of Prime Rib offers a classic English-style dining experience that has delighted San Francisco food enthusiasts since the 1940s. Renowned for its exceptional prime rib, this establishment has built a reputation for serving tender, flavorful cuts of meat accompanied by traditional sides, all presented with an elegant flair. Its vintage ambiance and meticulous service create a memorable atmosphere that transports diners back in time.
This iconic restaurant stands out for several reasons. First and foremost, the quality of the prime rib is consistently praised—expertly cooked to order, juicy, and tender, making it the centerpiece of the meal. The dining experience embraces a traditional English approach, including table-side salad tossing and meat carving, which adds a theatrical element appreciated by guests. Service staff are known for their attentiveness and warmth, elevating every visit. Additionally, the establishment offers valet parking, a rare convenience in San Francisco, enhancing ease of access for diners.
Despite its many strengths, potential visitors should be aware of a few drawbacks. Obtaining a reservation can be challenging due to the restaurant's popularity and limited seating, often requiring booking months in advance. The menu is focused primarily on prime rib and traditional accompaniments, which may not cater to those seeking diverse or vegetarian options. Additionally, while takeout is available, there is no delivery service, which could limit accessibility for some guests.
- High-quality prime rib expertly cooked and bursting with flavor.
- Traditional English-style dining featuring table-side salad tossing and meat carving.
- Attentive, friendly service that makes every guest feel welcome.
- Classic, vintage ambiance that evokes a timeless dining tradition.
- Valet parking available offering convenience in a busy city setting.
- Difficult reservation process due to high demand and limited seating.
- Limited menu options focused on prime rib with few alternatives.
- No delivery service which might be inconvenient for some customers.
