Overview of the menu
Trestle Restaurant in Chinatown, San Francisco, offers a unique dining experience with a focus on seasonal ingredients and a daily-changing prix fixe menu. This culinary philosophy emphasizes quality and creativity, allowing guests to enjoy a thoughtfully curated selection of dishes that reflect the best of what each season has to offer. With a commitment to providing high-quality food at an accessible price point, Trestle has become a beloved spot for both locals and visitors.
Signature dishes
- Original 3 Courses: A delightful three-course meal featuring seasonal ingredients for just $39.
- Optional Pasta Course: A seasonal pasta dish available for an additional $12.
Beverages and pairings
Trestle offers a carefully curated selection of wines and craft beers to complement each meal. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of your chosen dishes. Whether you prefer a crisp white wine or a robust red, the beverage options are designed to elevate your dining experience.
Dietary options
Trestle is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu changes daily, ensuring that there are always delicious choices for everyone. Guests with allergies can feel confident discussing their needs with the attentive staff, who are well-trained to handle dietary restrictions.
Chef recommendations
The chef frequently highlights seasonal specialties, ensuring that the menu reflects the freshest ingredients available. Diners are encouraged to ask about the day's featured dishes, which often showcase unique flavor combinations and innovative techniques.
Experience the menu
Join us at Trestle Restaurant in San Francisco for an unforgettable dining experience that celebrates seasonal flavors and culinary creativity. Reserve your table today and indulge in a meal that promises to delight your senses.
