Das Ethiopian Cuisine Menu Overview
Discover the rich flavors and vibrant culture of Ethiopia at Das Ethiopian Cuisine, located in the heart of Georgetown, Washington DC. This upscale spot offers a beautifully curated menu that blends traditional Ethiopian dishes with contemporary twists, all served in a cozy and inviting atmosphere with white tablecloths and a lovely patio.
Starters
Begin your culinary journey with diverse starters showcasing fresh and bold ingredients. Choose from the refreshing Tomato Salad with tomatoes, onions, bell peppers, and lemon dressing, or the vibrant House Salad featuring beets, string beans, and bell peppers. For something heartier, the Risotto Bites combine creamy risotto, fontina cheese, and pecorino romano with crispy bread crumbs and pomodoro sauce. The Scallops on Spinach offers succulent scallops with garlicky tomatoes and cream atop crispy flatbread, while the Baby Kale Salad pairs mesclun greens with heirloom cherry tomatoes and grilled focaccia crostini. Don't miss the Mild Ethiopian Cheese (Kaisa) and Mushroom Inguday Tibs, both infused with unique spices and special sauces.
Mains
The main courses highlight Ethiopia's signature dishes, served atop generous layers of injera for an authentic experience. Meat lovers will delight in the Special Beef Tibs, tender beef sautéed with onions, garlic, tomatoes, and a special sauce, or the Shrimp Tibs featuring succulent shrimp in a similar flavorful blend. The Chicken Doro Wat Alicha offers a classic red pepper sauce with spices and a hard-boiled egg, while the Lamb Tibs and Ethiopian Style Short Ribs boast rich awaze sauce infusions. For a lighter option, try the Beef Alicha with herbed butter and spices or the assortment in the Das Combination Chicken & Beef Entree Sampler for Two, perfect for sharing. Vegetarian and vegan eaters are welcomed with dishes like Red Lentil Miser Wot simmered in berbere sauce, Spinach and Rice with special vegetables, and Ethiopian Harvest Vegetable Specialties with cauliflower, string beans, and carrots.
Desserts and Drinks
End your meal with delightful Ethiopian desserts that have been praised by guests for their delicious flavors. Complement your dining experience with a curated selection of drinks, including Ethiopian beers, local wines, and handcrafted cocktails, all served with attentive service that makes every visit special.
Specialties and Signature Dishes
- Special Beef Tibs: Tender beef cooked with onions, garlic, tomatoes, and a secret special sauce.
- Shrimp Tibs: Juicy shrimp sautéed with traditional Ethiopian spices and vegetables.
- Chicken Doro Wat Alicha: Savory chicken in a spiced red pepper sauce served with a hard-boiled egg.
- Das Combination Chicken & Beef Entree Sampler For Two: A generous platter of chicken doro wat, beef key wat, beef alicha, and beef cubes segana gomen to share.
