Nestled in the heart of Northwest Washington, Komi was a celebrated American-Mediterranean restaurant that defined fine dining with a unique twist. Located at 1509 17th Street Northwest, this intimate hotspot offered a fixed-price parade of exquisite dishes inspired by Greek and broader Mediterranean flavors. Under the visionary guidance of Chef Johnny Monis, Komi elevated the tasting menu experience, winning the hearts of foodies and culinary adventurers alike.
Komi was known for its ever-evolving prix-fixe tasting menu priced at $165 per person, with an optional wine pairing for $85. Guests enjoyed an intimate atmosphere where each course was thoughtfully crafted to highlight fresh, seasonal ingredients and Mediterranean culinary traditions. The attentive and friendly staff brought the passion of each dish to life, making every visit memorable. Many diners praised the lively and animated wine descriptions, urging visitors to indulge in the expertly matched wine flights.
Although Komi closed permanently in 2020, its legacy continues to inspire Washington DC’s vibrant dining scene. The restaurant was widely celebrated for its innovative Mediterranean cuisine and the intimate dining experience it provided. Food lovers remember Komi as a place where culinary creativity met exceptional service, a benchmark for fine dining in the city. Chef Johnny Monis’s vision and dedication left an indelible mark on patrons and chefs alike.
- Is Komi still open? No, Komi closed permanently in 2020.
- What was the price of the tasting menu at Komi? The prix-fixe tasting menu was priced at $165 per person, with an optional wine pairing for $85.
- Who was the chef at Komi? Chef Johnny Monis was the owner and chef of Komi.
- Where was Komi located? Komi was located at 1509 17th St. NW, Washington, DC 20036.
- What type of cuisine did Komi serve? Komi served Mediterranean-inspired cuisine with a focus on Greek flavors.
Komi, located at 1509 17th St NW in Northwest Washington, D.C., was not just a restaurant; it was a celebration of Mediterranean flavors presented in an intimate setting. Established in 2003, this fine dining establishment quickly became a favorite among food enthusiasts. Komi was known for its innovative approach, offering a fixed-price tasting menu that offered a parade of exquisite dishes. Its welcoming atmosphere and exceptional service made it a memorable experience for every guest.
- 2003: Komi opened in Washington, D.C.
- 2006: Transitioned to a prix-fixe tasting menu.
- 2009: Ranked No. 1 on Washingtonian Magazine's Best Restaurants in DC.
- 2010: President Obama and First Lady Michelle Obama dined at Komi.
- 2018: Earned a Michelin star.
- 2020: Closed permanently.
The closing of Komi in 2020 marked the end of an era for dining in D.C. Its legacy continues to resonate among those who experienced its culinary brilliance. Komi was not just about the food; it was about the connection between the chef, the wine, and the diners, creating an unforgettable dining experience. Though it has closed its doors, the impact of Komi's innovative Mediterranean cuisine and passionate service will always be remembered by the food community in Washington, D.C.
Nestled in the heart of Northwest Washington, Komi delivers an extraordinary American-Mediterranean dining experience that captivates food lovers seeking innovation and intimacy. Known for its Michelin-starred pedigree, this restaurant crafts a seasonal tasting menu that highlights a parade of creative dishes, skillfully blending Mediterranean flavors with contemporary culinary artistry.
Diners at Komi can expect more than just a meal — they embark on an intimate culinary journey characterized by passionate storytelling from the sommeliers, paired with an exceptional wine selection that perfectly complements each dish. This synergy of inventive Mediterranean cuisine and attentive, warm service creates an unforgettable dining atmosphere that delights even seasoned gourmets.
- Innovative Mediterranean cuisine that showcases seasonal ingredients in a tasting menu format.
- An intimate dining experience that makes every guest feel uniquely attended to.
- Exceptional service from knowledgeable staff passionate about wine and cuisine.
- Seasonal tasting menu that changes regularly to spotlight fresh and diverse flavors.
- Michelin-starred restaurant reputation affirming its quality and creativity.
While Komi offers a remarkable dining adventure, there are some factors guests should consider to ensure the experience matches their expectations. The restaurant operates solely with a fixed-price tasting menu, so those who prefer à la carte options might find it limiting. Additionally, the price point is on the higher side, reflecting the fine dining level and quality of ingredients, which may not suit all budgets.
Other practical considerations include the absence of cocktail offerings, which may impact those seeking a wider variety of drinks beyond the exceptional wine list. The dining space is intentionally intimate, resulting in limited seating capacity and a more exclusive ambiance, but possibly requiring advance planning for reservations. Lastly, Komi maintains a no-photos policy, preserving the atmosphere's privacy and focus on the sensory experience.
For those seeking an elevated Mediterranean meal in an intimate setting paired with superb wines and impeccable service, Komi stands out as a top-tier choice in Washington DC. The restaurant's focus on innovation and seasonality ensures a fresh and memorable experience for adventurous diners. However, its exclusivity, pricing, and fixed menu approach mean it is best suited for special occasions or culinary enthusiasts ready to embrace a thoughtfully curated tasting journey.
