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Masseria, located in Washington, D.C., is a Michelin-starred restaurant helmed by Chef Nicholas Stefanelli. The establishment offers a blend of rustic Italian charm and industrial chic, featuring a courtyard with relaxed seating and an open kitchen. The menu includes an 8-course Chef's Tasting Menu and a 5-course La Cucina Menu, both highlighting seasonal ingredients and innovative Italian dishes. The restaurant has received high praise for its food quality and ambiance, though some reviews mention service inconsistencies.

Discover Masseria in Northeast Washington DC

Nestled in the heart of Northeast Washington, DC, Masseria offers a unique dining experience that beautifully blends rustic Italian charm with industrial chic elegance. This Michelin-starred restaurant, led by renowned Chef Nicholas Stefanelli, invites you to indulge in a sophisticated yet welcoming atmosphere where seasonal, innovative Italian cuisine takes center stage.

An unforgettable italian culinary journey

Masseria’s standout feature is its thoughtfully crafted tasting menus, including the acclaimed 8-course Chef's Tasting Menu and a 5-course La Cucina Menu, both showcasing the finest seasonal ingredients sourced to evoke the flavors of Puglia, Italy. Guests can savor exquisite dishes such as the A5 Wagyu enhancement, delicate gnocchi, and creamy burrata, which have been praised by food enthusiasts and critics alike.

Beyond the plate, Masseria creates an engaging ambiance with a chic Italian country-inspired design, complemented by an open kitchen where diners can witness the culinary artistry up close. The vibrant hip hop and R&B playlist adds a modern twist, making the atmosphere both elegant and inviting for a memorable evening.

Masseria's attentive and genuine staff elevate the dining experience, ensuring your visit feels personalized and thoughtfully curated from start to finish. The restaurant offers a chef's counter seating option perfect for food lovers who want to see the culinary magic unfold, alongside relaxed courtyard seating ideal for groups seeking to enjoy the outdoors.

 – Enjoy a multi-course, seasonal Italian menu crafted by a Michelin-starred chef.

 – Watch chefs artfully prepare each course, adding an immersive touch to your meal.

 – Relax in a charming outdoor space perfect for intimate dinners or group gatherings.

 – Delight in expertly curated wine and cocktail pairings that amplify every bite.

Frequently asked questions about Masseria

What are the operating hours of Masseria?

 Masseria operates Tuesday through Thursday from 6:00 PM to 9:30 PM, Friday from 6:00 PM to 9:30 PM, Saturday from 5:00 PM to 9:30 PM, and is closed on Sunday and Monday.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

Community sentiment is overwhelmingly positive, highlighting Masseria's exceptional Italian cuisine and elegant ambiance.

Guests have praised the innovative tasting menus and the intimate chef’s counter experience, with particular appreciation for standout dishes like the truffle pasta and foie gras with apple. While a few diners mention occasional service inconsistencies, the majority commend the attentive staff and the thoughtfully planned dining journey.

Whether you're a foodie eager to explore authentic Italian flavors or a trend-conscious traveler seeking a chic dining spot in Washington, DC, Masseria promises a tasteful and memorable adventure that celebrates quality, creativity, and warmth.

 A5 Wagyu, gnocchi, burrata, truffle pasta, foie gras with apple.

 Italian country–chic design, open kitchen, hip hop and R&B playlist, outdoor courtyard seating.

North America

United States

Nestled in the heart of Northeast Washington, DC, **Masseria** is a culinary gem that invites you to indulge in a unique dining experience inspired by the rustic charm of Puglia, Italy. As you step inside, the ambiance envelops you with its warm, inviting decor, reminiscent of an Italian countryside villa. The soft lighting and elegant furnishings create a cozy yet sophisticated atmosphere, perfect for a romantic dinner or a special celebration. 

The restaurant’s prix fixe menus, crafted by the acclaimed Chef Nicholas Stefanelli, showcase the best of seasonal ingredients, offering a delightful journey through Italian flavors. With a focus on fresh produce and artisanal techniques, each dish tells a story, making every visit a memorable adventure for your palate.

At Masseria, the dining experience is elevated by two standout dishes that are sure to tantalize your taste buds. The **A5 Wagyu enhancement** is a luxurious treat, featuring melt-in-your-mouth beef that is perfectly seared and paired with seasonal accompaniments. Each bite is a rich explosion of flavor that leaves you craving more. 

Equally impressive is the **gnocchi**, which is light and fluffy, served with a delicate sauce that enhances its flavor without overpowering it. The dish is a testament to the chef’s skill in balancing textures and tastes, making it a must-try for any pasta lover. 

For those looking to complement their meal, the restaurant offers an exquisite selection of wines, expertly curated to pair with each course, ensuring a harmonious dining experience.

Conveniently located at **1340 4th St NE, Washington, DC**, Masseria is surrounded by a vibrant neighborhood that offers a variety of attractions. Just a short walk away, you can explore the **Union Market**, a bustling hub of gourmet food vendors and artisanal shops, perfect for a pre-dinner stroll or a post-meal treat. 

Additionally, the **National Mall** and its iconic monuments are within a short drive, making it easy to combine a day of sightseeing with an unforgettable dining experience at Masseria.

Chef's counter experience where diners can watch the culinary magic unfold.

Seasonal prix fixe menus that change regularly, ensuring fresh and innovative dishes.

A carefully curated wine list that perfectly complements each dish.

What is Masseria known for?  
Masseria is celebrated for its exquisite Italian cuisine, particularly its seasonal prix fixe menus that highlight fresh ingredients and culinary artistry.

Why should I visit?  
Visiting Masseria offers a unique dining experience where you can enjoy beautifully crafted dishes in a charming atmosphere, making it perfect for special occasions or a memorable night out.

What’s nearby?  
Masseria is conveniently located near Union Market and the National Mall, making it easy to explore the vibrant neighborhood before or after your meal.

Whether you’re a local or visiting Washington, DC, **Masseria** promises an unforgettable culinary journey. Book your table today and immerse yourself in the flavors of Italy, right in the heart of the city. Don’t miss out on this exquisite dining experience that will leave you with lasting memories and a desire to return.

Nicholas Stefanelli's Puglian-inspired prix fixe menus served in an Italian country–chic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRdzlIQnVnRRAB&d=17924085&t=1

places/ChIJp1AcfBq4t4kR8L1hnsBhxtE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRdzlIQnVnRRAB

The ambience and interior design were truly exquisite, I found the food to be somewhat average. It’s challenging to see how it has achieved Michelin stars , but the overall experience was pleasant. A beautiful setting, nonetheless!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcnFQc0JBEAE&d=17924085&t=1

places/ChIJp1AcfBq4t4kR8L1hnsBhxtE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcnFQc0JBEAE

Fantastic Chef's counter experience! Seeing all the chefs preparing the food added a whole new level to the whole experience.

Service was impeccable, food was phenomenal, and the whole vibe at the chief's counter was perfect.

My favorite dishes for this October menu
- A5 Wagyu enhancement.
- The gnocchi.
- The Burrata.

Everything else was delicious, but those stole the show for me!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWJicE1BEAE&d=17924085&t=1

places/ChIJp1AcfBq4t4kR8L1hnsBhxtE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWJicE1BEAE

I have to start this story first by saying I am a very picky eater. I only went here for my wife who loves food. We went to celebrate our first year of marriage. This was our first experience at a Michelin star restaurant and I would say we were very nervous and not sure what to expect. My wife was more nervous/excited where I was more nervous/anxious. I was thinking this would be an uppity  snobbish place where they act nice but really are looking down on you. From the moment we walked in I continued to be blown away. I can say now I was completely wrong on my initial judgement. First the staff here is Amazing!!!!!! Daneera (our waitress) was so patient and nice with my wife and I. I was blown away that they had discussed us before serving us and planned our experience. I thought that only was true on TV "The Bear" reference lol. I really appreciate genuine people and not only was Daneera enough of a reason to make our night,  but all the staff were exceptional. Now I thought that was the extent of it, however I know none of you know me, but if you can think of the picky person in your life I am telling that is me. Going to this restaurant has really made me rethink if I ever really experience foods.  I ate things I have never and would not have ever eaten. I am not saying exotic foods, which they have, I am talking about normal ingredients that were elevated. I could tell that choosing and preparing the food was done with a lot of thought and intention. Now I am telling you the food is amazing here. The dessert was so amazing not only in taste but in texture. I really took a moment to think about how much time it must of taken the chef to come up with this amazing lemon ice cream with a light cream with a fruit base. You would think wow that has to be it nopee. I had a non alcoholic pairing with our courses and I was just wanting some ginger ale. I have to say on top of being blown away by the food, staff, location, and chefs, the Bartender paired the drinks perfectly. I never knew how aromas could elevate a drink and how the right drink can compliment food so perfectly. I can go on and on and on about this place and I guess I have. I hope this shows you how amazing this place was and how amazing this place is. If you want to treat yourself and have an amazing time please give this place a try. This really has made me realize why quality is so important.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueDhHdG53RRAB&d=17924085&t=1

places/ChIJp1AcfBq4t4kR8L1hnsBhxtE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueDhHdG53RRAB

Some street parking and garages around. I will say immediately, their service was better than some.other michelins I've been too. You're greeted with a letter welcoming you to Fiola.

We opted for the 9-course tasting menu and I'll share immediately that i was overly full by the end of the meal. The starters were all delicious, there wasn't anything we didn't like. I was a little disappointed with the seafood pasta, it was very salt heavy and in general a heavy dish. The duck Ravioli was interesting, the filling was just a tad too dry for my liking.

I did opt for the supplemental waygu which seemed very much like a pot roast, it was very tender. There was a lot of dessert options and I loved the deconstructed cannoli and the almond cookie. The last trio of desserts were alright, I wasn't a fan of the butternut squash tart.

A little pricier than other michelins and you do get a lot of food, I'd be interested I'm trying their other items. The cheese plate was my favorite and very cute but wish there was a little more of the cracker.

I will also the little takeaway lemon loaf was probably the best thing I had and perfect the next morning with coffee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXBuYjBBRRAB&d=17924085&t=1

places/ChIJp1AcfBq4t4kR8L1hnsBhxtE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXBuYjBBRRAB

Had an amazing experience dinning at Masseria. We did the 8 course chefs tasting at the chefs counter. First started off with drinks at the bar that were great. The staff was very attentive. The pacing of the dishes was perfect. Some of the dishes were so good I forgot to take a picture. My favorites were the pasta with anchovies and truffle and the other was the Foie gras with apple. Did the wine pairing and that was great too. They had an amazing hip hop and r&b playlist that was very cool too. Made for a perfect experience. Would definitely do it again.

Masseria: Upscale Italian Dining in Northeast Washington, DC

Masseria, opened in August 2015, is Washington, D.C.'s first standalone restaurant in the Union Market district. Chef Nicholas Stefanelli, of Greek and Italian descent, named the restaurant after the agricultural estates in Italy's Apulia region. In October 2016, Masseria earned a Michelin Star, marking a significant achievement for the city's dining scene.

The History of Masseria in Washington, D.C.

Nestled in the vibrant Union Market district of Washington, D.C., **Masseria** has carved a unique niche in the city's culinary landscape since its inception. Opening its doors in August 2015, this charming establishment is hailed as Washington's first standalone restaurant in the area, setting a precedent for quality dining that reflects the rich cultural tapestry of Italian cuisine.

Masseria: A Culinary Journey from 2015 Onward

The name **Masseria** is derived from the traditional agricultural estates found in Italy's Apulia region. This homage not only defines the restaurant's culinary philosophy but also encapsulates Chef Nicholas Stefanelli's commitment to sourcing local ingredients and crafting innovative dishes that celebrate his Greek and Italian heritage. The menus are a delightful blend of traditional and modern techniques, offering guests a memorable dining experience.

2015: Masseria opened its doors as Washington, D.C.'s first standalone restaurant in the Union Market district.

2016: In October, Masseria earned a Michelin Star, a significant milestone in the restaurant's journey.

The recognition from the Michelin Guide highlights Masseria's commitment to excellence, not only in its menu offerings but also in providing an exceptional dining experience. From its elegant ambiance to the attentiveness of the staff, every aspect of Masseria aims to delight its guests.

Masseria’s journey is a testament to the evolving culinary narrative of Washington, D.C. By blending tradition with modern flair, it has not only redefined the dining experience in the Union Market area but has also put D.C. on the culinary map. As the restaurant continues to innovate while honoring its roots, it stands as a symbol of quality and creativity in the heart of the city.

Experience a curated selection of Italian dishes crafted with seasonal ingredients and innovative techniques.

Chef's Tasting Menu

La Cucina Menu

Caviale

Masseria Menu

Masseria offers a refined dining experience in the heart of Washington, DC, showcasing the best of Puglian-inspired Italian cuisine with a contemporary twist.

Begin your culinary journey with the luxurious Caviale, featuring exquisite caviar paired with fresh Madeleine Point oysters and traditional accompaniments that awaken your palate with elegance.

Explore the Chef's Tasting Menu, a masterful selection of seasonal ingredients transformed into innovative Italian dishes that highlight the creativity and expertise of the kitchen. Alternatively, the La Cucina Menu invites you to savor a medley of Italian classics featuring artisanal bread, antipasti, seafood, handcrafted pasta, land-based specialties, and delightful dolce for a complete dining experience.

Indulge in an array of dolce options that provide the perfect sweet finale to your meal. Each dessert is crafted with attention to texture and balance, ensuring a memorable conclusion to your dining experience.

Complement your meal with an expertly curated selection of wines, craft cocktails, and artisanal non-alcoholic beverages. Masseria's skilled bartenders excel at pairing drinks that enhance the aromas and flavors of each dish, elevating your overall dining adventure.

 A seasonal selection of innovative Italian dishes crafted with care and creativity.

 A rich variety featuring bread, antipasti, sea and land dishes, pasta, and dessert offerings.

 Luxurious caviar and oysters served with traditional garnishes to tantalize the senses.

Discover Masseria in Northeast Washington, DC for an unforgettable dining experience. Savor organic Italian cuisine in a stunning setting. Book your table today!

Masseria: Organic Italian Dining in Northeast DC

Washington Municipality

Masseria

An 8-course tasting menu showcasing Masseria's unique take on Italian cuisine, available at the Chef’s Counter, Chef’s Table, and Dining Room.

A five-course tasting menu exploring aspects of Italian cuisine: bread, antipasti, sea, pasta, land, and dulce, available in the Dining Room and Pergola.

A relaxed yet refined dining experience with a selection of dishes crafted to perfection, available at the bar on a first-come, first-serve basis.

À La Carte Menu

Discover Masseria in Washington DC's Northeast Neighborhoods: A Michelin-Star Italian Culinary Gem at 1340 4th St NE, DC 20002 USA.

Nestled in the vibrant heart of Northeast Washington, DC, Masseria offers a refined and immersive Italian dining experience that elevates traditional cuisine with modern creativity. This Michelin-starred restaurant, located at 1340 4th Street Northeast, invites food enthusiasts and trend-conscious travelers alike to indulge in exquisite flavors set against a backdrop of Italian country–chic décor.

Exceptional dining experiences at Masseria

Whether you’re a foodie craving innovative Italian flavors or a digital nomad looking for a chic dinner spot, Masseria delivers memorable culinary artistry. Choose from the signature Chef's Tasting Menu, an elaborate 8-course prix fixe journey that beautifully showcases Chef Nicholas Stefanelli’s unique take on Puglian cuisine. Available at the intimate Chef’s Counter, Chef’s Table, or the elegant Dining Room, this menu is priced at $268 and promises a symphony of taste, presentation, and impeccable service.

For those seeking to explore Italian classics with variety, the La Cucina Menu offers a five-course tasting adventure—featuring bread, antipasti, seafood, pasta, land, and sweet dishes—serving as an elegant introduction to Masseria's culinary philosophy for $136. If you prefer a more laid-back vibe, the À La Carte Menu, available at the bar on a first-come, first-served basis, lets you savor refined dishes at around $50.

Guests praise Masseria not only for its exceptional food but also for an atmosphere that perfectly blends sophistication with welcoming charm. The attentive and knowledgeable staff create a personalized dining journey, often anticipating guests' needs with warm professionalism reminiscent of top-rated hospitality. Diners enjoy watching chefs craft dishes live at the Chef’s Counter, adding an exciting dimension to the experience.

Impeccable service with thoughtful attention to detail

 combining traditional ingredients with creative techniques.

 letting guests witness the artistry behind each plate.

Masseria is more than just a meal—it's a complete sensory journey. The restaurant offers an inviting outdoor seating area for those who enjoy dining under the open sky. It also caters to wine and cocktail lovers, boasting an excellent selection paired expertly to complement the menu. While perfect for groups and intimate occasions, Masseria maintains an ambiance ideal for a sophisticated night out, with a curated hip hop and R&B playlist adding a modern vibe to the refined setting.

 are thoughtfully included, ensuring every palate is satisfied. Masseria does not serve lunch or brunch, focusing its mastery on dinner service for an optimal experience.

Located in the dynamic and culturally rich Northeast Washington neighborhood, Masseria is easily accessible and offers street parking and nearby garages. The restaurant accepts credit and debit cards, ensuring a convenient dining experience. Please note that it does not allow dogs or cater to children, preserving its elegant, adult-oriented atmosphere.

Reservations recommended for the Chef's Tasting Menu and La Cucina Menu

 to secure your spot at this exclusive dining destination.

Chef’s counter seating offers an interactive culinary experience

 perfect for food lovers who enjoy watching their dishes come to life.

Masseria is a must-visit for anyone seeking an elevated Italian dining adventure in Washington, DC. Experience the harmonious blend of artful cuisine, ambient charm, and impeccable service that has earned it a coveted Michelin star. Perfect for memorable nights with friends, romantic dinners, or celebrating special occasions in style.

Exceptional dining at Masseria in Washington DC's Northeast district 

Nestled in the vibrant Northeast Washington neighborhood, Masseria offers a unique culinary journey inspired by the Puglian region of Italy. This Michelin-starred restaurant, helmed by Nicholas Stefanelli, masterfully crafts prix fixe tasting menus that spotlight seasonal ingredients and innovative Italian cuisine. The elegant ambiance with Italian country–chic décor creates a refined yet inviting atmosphere, perfect for food enthusiasts and special occasions.

the highlights of masseria's dining experience

Guests rave about the exceptional chef's counter experience, where watching skilled chefs prepare each course adds an engaging dimension to the meal. The seasonal tasting menus feature standout dishes such as A5 Wagyu beef, delicate gnocchi, and creamy burrata, all thoughtfully paired with exquisite wine and cocktail selections. The attentive staff, particularly the knowledgeable waitstaff and bartenders, enhance the overall visit by providing impeccable service and perfect pairings that elevate each flavor.

While Masseria offers a memorable dining experience, prospective guests should be aware of a few potential drawbacks. Some diners have noted service inconsistencies on occasion, which may impact the smoothness of the visit. Additionally, the high price point reflects the restaurant's Michelin-starred status and premium ingredients, which may not suit all budgets. Finally, due to its popularity and limited seating, reservations can be hard to come by, so planning ahead is essential.

what makes masseria stand out in washington dc

 that fuses traditional flavors with modern techniques.

 that offer a curated progression of flavors and textures.

 blending Italian country style with modern chic design.

 that ensure freshness and a dynamic menu that evolves with the year.

District of Columbia

Discover Masseria in Northeast Washington, an acclaimed Italian restaurant offering innovative menus, seasonal ingredients, and a Michelin star. Book now!

Masseria Washington DC - Michelin 5-Star Italian Dining Experience

Experience Masseria’s curated tasting menus in Washington, DC, featuring seasonal ingredients and innovative Italian dishes in an elegant setting. Reserve today!

Explore Masseria's Tasting Menus & Italian Delights in Washington

Learn about Masseria, Washington, DC’s pioneer standalone Italian restaurant opening in 2015, earning a Michelin star in 2016, helmed by Chef Nicholas Stefanelli.

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