Tail Up Goat: A Michelin-Starred Gem in Washington DC's Culinary Scene
Nestled at 1827 Adams Mill Rd NW in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat is a standout destination for food lovers seeking an exceptional dining experience. This one-Michelin-starred restaurant has garnered praise for its innovative Mediterranean-inspired menu and Caribbean-infused drinks, set within a cozy yet modern atmosphere that feels like an intimate dinner party at a friend's home.
An Inviting Ambiance and Exceptional Service
Tail Up Goat’s unassuming facade belies the exceptional culinary journey awaiting inside. The intimate dining room is warmly lit, creating a welcoming ambiance that many guests describe as both comfortable and elegant. Patrons often highlight the attentive, knowledgeable staff whose friendly approach and expertise in wine pairing elevate the experience. Whether seated at the bar or the dining room, expect service that goes above and beyond to make your meal memorable.
Creative Mediterranean Cuisine with Flavorful Twists
The menu at Tail Up Goat masterfully blends Mediterranean flavors with Caribbean influences, crafting dishes that are both creative and approachable. Diners praise the skillful preparation of familiar ingredients that result in bold, balanced tastes. Popular dishes include tender beef bourguignon paired with French Grenache, delicate cod fritters with aioli and quick-pickled onions, and the flavorful malloreddus pasta with guanciale and mezcal. Portions are generous, and the accompanying wine flights are thoughtfully curated to complement each course perfectly.
Planning Your Visit: What to Expect
Tail Up Goat operates exclusively for dinner and dessert service, with no brunch or lunch options. While the restaurant does not offer takeout or delivery, guests can enjoy an extensive selection of wines, beers, and crafted cocktails. The cozy interior does not feature outdoor seating, and the venue is not suitable for children or those seeking a sports-viewing environment. Street parking, both free and paid, is available but limited, so public transit or ride-sharing is recommended.
- Location – 1827 Adams Mill Rd NW, Washington, DC 20009, in the Lanier Heights neighborhood.
- Cuisine – Creative Mediterranean fare with Caribbean-inspired cocktails.
- Atmosphere – Cozy, modern dining room with excellent lighting and a friendly vibe.
- Service – Attentive, professional, and casual service with expert wine pairing recommendations.
- Payment Options – Accepts credit cards, debit cards, and NFC payments; cash is not accepted.
Frequently Asked Questions about Tail Up Goat
- What is the reservation policy at Tail Up Goat? Reservations can be made via Resy and require a credit card to confirm. Cancellations must be made by 5:00 PM the day prior to avoid a $25 per person fee.
- Does Tail Up Goat accommodate dietary restrictions? Yes, they offer vegetarian, pescatarian, vegan, gluten-free, and dairy-free options. Other dietary needs require at least 72 hours' notice.
- Is there a dress code at Tail Up Goat? Casual attire is appropriate, though some guests dress more formally.
- What is the tipping policy at Tail Up Goat? A 22% service fee is added to all bills. An optional tip line is available for exceptional service.
- Is parking available at Tail Up Goat? Street parking is limited; public transportation or ride-sharing is recommended. Paid parking lots are nearby.
Community Sentiment
Positive — Tail Up Goat enjoys a strong reputation for its masterful cuisine, outstanding service, and inviting atmosphere. While a few guests mention occasional minor inconsistencies, the overall dining experience is highly acclaimed and frequently described as a highlight in Washington DC’s culinary landscape.
