Hoʻomaluhia Botanical Garden Menu Overview - Kaneohe, HI USA Located at 45-680 Luluku Rd, Kaneohe, Hawaii offers visitors a delightful culinary experience amid lush tropical surroundings.
Nestled within the breathtaking 400-acre botanical garden, the menu harmonizes local flavors with fresh, vibrant ingredients that celebrate Hawaii's unique culinary heritage. Whether you seek a light starter, a satisfying main, or a refreshing drink, every option here embodies the spirit of the islands.
Starters
Tropical Coconut Shrimp - Crispy shrimp coated in shredded coconut and served with a tangy pineapple dipping sauce.
Garden Fresh Poke Bowl - A signature Hawaiian dish with marinated ahi tuna, seaweed, and avocado atop fragrant rice.
Mains
Hawaiian Luau Plate - Slow-roasted kalua pork paired with traditional sides including poi, macaroni salad, and steamed vegetables.
Grilled Mahi Mahi - Fresh local fish grilled to perfection, served with a tropical mango salsa and coconut rice.
Desserts
Pineapple Upside Down Cake - A moist, tropical twist on a classic dessert featuring caramelized pineapple rings.
Coconut Haupia Pie - Creamy coconut pudding layered in a flaky crust, topped with toasted coconut flakes.
Drinks
Tropical Mai Tai - A classic Hawaiian cocktail blending rum, lime, and tropical fruit juices for a refreshing sip.
Island Breeze Smoothie - A luscious blend of fresh pineapple, mango, banana, and coconut milk, perfect for cooling down after exploring the gardens.
Specials
- Garden Fresh Sampler - A curated selection of seasonal vegetables and tropical fruits sourced fresh from the botanical garden's own harvests.
