Native Foods Menu Overview

Located at 218 S Clark St, Chicago, IL, Native Foods is a vibrant vegan restaurant that emphasizes fresh, plant-based ingredients and innovative culinary techniques. The menu reflects a blend of American comfort food and global influences, showcasing dishes that cater to both vegans and non-vegans alike. With a focus on sustainability and health, Native Foods aims to provide delicious meals that are both satisfying and environmentally friendly, making it a popular choice in the Chicago dining scene.

Signature Dishes

Taco Salad: A hearty salad featuring a mix of fresh vegetables, beans, and a flavorful dressing.
Hyde Park Burger: A delicious plant-based burger that offers a satisfying alternative to traditional beef burgers.
Shrimp Po Boy: A standout dish with a unique sauce, combining classic flavors with a modern twist.
Taste of Senegal Trio: A special offering that includes Yassa Chicken, Beef Mafe, and Jollof rice, showcasing Senegalese cuisine.
Buffalo Chicken Wrap: A fan favorite, this wrap features spicy buffalo-flavored vegan chicken, wrapped in a soft tortilla.
Oatmeal Cream Pie: A sweet treat that combines classic flavors in a vegan-friendly dessert.

Beverages and Pairings

Native Foods offers a selection of refreshing beverages, including house-made drinks like the watermelon and mint drink, which pairs well with their hearty dishes. For those looking to enhance their meal, consider pairing the Shrimp Po Boy with a light, crisp white wine or a refreshing cocktail that complements the dish's flavors. The restaurant's focus on fresh ingredients extends to their drink offerings, ensuring a delightful dining experience.

Dietary Options

Native Foods caters to a variety of dietary preferences, making it an excellent choice for diners with specific needs. The menu includes:

Vegetarian: All dishes are plant-based, ensuring no meat products are used.
Vegan: Completely vegan offerings are available, with a focus on wholesome ingredients.
Gluten-Free: Several menu items can be modified to accommodate gluten-free diets.
Allergen Accommodations: The staff is knowledgeable about allergens and can assist in customizing dishes to meet dietary restrictions.

Chef Recommendations

Seasonal highlights at Native Foods often include dishes that showcase fresh, local produce. The Taste of Senegal Trio is particularly recommended for those looking to explore new flavors. Staff favorites also include the Buffalo Chicken Wrap and the Oatmeal Cream Pie, both of which consistently receive high praise from patrons. The chef encourages guests to try the Shrimp Po Boy, which has become a signature item on the menu.

Experience the Menu at Native Foods

At Native Foods, diners can expect a welcoming atmosphere and a diverse menu that highlights the best of vegan cuisine. Whether you're a long-time vegan or simply curious about plant-based dining, the restaurant offers something for everyone. With a commitment to quality and flavor, Native Foods invites you to explore their menu and discover delicious, satisfying meals that are kind to both your palate and the planet. Visit today to experience the vibrant flavors and innovative dishes that have made Native Foods a beloved spot in Chicago.