Azul menu overview
Nestled in Chicago's vibrant West Town neighborhood, Azul presents a delightful menu centered around Latin American seafood and flavors that captivate food enthusiasts and trend-conscious diners alike. The restaurant's dishes are crafted to share, making it perfect for groups and those eager to explore a variety of tastes in one sitting.
starters
Kick off your meal with a selection of vibrant Latin-inspired starters. The Aguachiles features lime-cured butterfly jumbo shrimp seasoned with jalapeño and fresh cilantro, delivering a zesty and refreshing bite. For a comforting twist, the Burger Sliders come with roasted jalapeño and guacamole tucked inside brioche buns, offering a spicy yet creamy experience.
Indulge in the flash-fried Calamares paired with grilled lemon and smoky chipotle aioli, or enjoy the classic Chips & Salsa featuring housemade fire-roasted salsa served alongside crisp tortilla chips. The Lobster Empanada, stuffed with succulent lobster claw and tail meat melded with Chihuahua cheese and accompanied by chipotle aioli, is another highlight that brings luxury to the starter lineup.
- Guacamole & Chips: Ripe hass avocado blended with lime, cilantro, jalapeño, red onion, and aioli, served with tortilla chips.
- Elote: Fire roasted corn on the cob with housemade chipotle aioli, cotija cheese, tajin, and a squeeze of lime.
- Fried Shrimp: Breaded extra jumbo shrimp paired with a spicy habanero-mango sauce for a sweet and heat combo.
mains
Azul’s main courses boast a robust selection of Latin seafood classics and hearty plates. The Skirt Steak Entree is a satisfying choice featuring tender skirt steak served with salsa, rice, refried beans, and warm tortillas — a true homage to Mexican comfort food.
For seafood lovers, the Huachinango Red Snapper highlights the fresh, delicate flavors of red snapper prepared with simplicity to let the fish shine. The Paella offers a vibrant mix of seafood and rice, capturing the essence of traditional Spanish coastal cuisine in each flavorful bite.
The Mini Lobster Roll provides a delightful, smaller portion of sweet lobster nestled in fresh bread, perfect for those seeking a lighter main without compromising on taste. Interestingly, the Elote also appears on the mains menu, elevating the fire-roasted corn with its rich accompaniments as a satisfying side or vegetarian option.
desserts and drinks
To round out the meal, Azul offers a selection of desserts and craft cocktails that complement the bold Latin flavors. The bar is well-stocked with classic and innovative drinks, including margaritas and sangria that infuse tropical fruits and traditional ingredients, perfect for relaxing and socializing in the colorful, lively atmosphere.
specials and experience
Azul frequently features large seafood platters and shareable dishes that make it ideal for group celebrations or casual nights out. The vibrant rooftop setting and friendly service enhance the experience, making Azul a standout destination for those craving authentic Latin American seafood dishes paired with colorful cocktails and a festive ambiance in Chicago's West Town.
- Perfect for groups and sharing with tapas-sized dishes and large seafood platters.
- Latin-inspired seafood specialties like Aguachiles, Paella, and Huachinango Red Snapper.
- Craft cocktails and vibrant atmosphere offering a colorful and lively dining experience.
