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exploring bandol brasserie & raw bar in chicago

Nestled in the heart of Chicago's vibrant Loop district, Bandol Brasserie & Raw Bar is a culinary haven that beautifully blends French elegance with Mediterranean zest. This chic spot, located at 100 W Monroe St, offers an ambiance that transports you to a Parisian café with its art-deco decor and outdoor seating perfect for people-watching. Whether you're a seafood lover or seeking a stylish venue for a weekend brunch, Bandol promises a memorable dining experience.

discover more about Bandol Brasserie & Raw Bar

What are the operating hours of Bandol Brasserie & Raw Bar?

Monday to Thursday from 6:30 AM to 9 PM, Friday until 11 PM, Saturday from 7 AM to 11 PM, and Sunday from 7 AM to 8 PM.

Yes, free parking validation for 5 hours is available for dinner after 3 PM and on weekends at the self-parking garage at 172 W. Madison Street.

Yes, happy hour runs Monday through Friday from 4 PM to 6 PM, featuring discounts on oysters, cocktails, and snacks.

Community sentiment towards Bandol is generally mixed, with many patrons praising its elegant ambiance, seafood offerings, and attentive service, while some noting occasional inconsistencies in food quality or service speed. Overall, it remains a popular destination for food enthusiasts seeking a stylish dining experience.

A historic journey of flavor and elegance in the heart of Chicago's Loop begins in 2023, when Bandol Brasserie & Raw Bar opened its doors to culinary enthusiasts. Nestled on West Monroe Street, this restaurant seamlessly blends French sophistication with Mediterranean zest, establishing itself as a top destination for food lovers seeking a blend of tradition and modernity.

Throughout its history, Bandol has cultivated a reputation for exceptional seafood and raw bar selections, complemented by an elegant ambiance that echoes the timeless charm of French art deco design. Its strategic location in the Chicago Loop makes it accessible for both locals and visitors eager to indulge in exquisite dishes crafted with precision and passion.

The restaurant's commitment to culinary excellence is reflected in its diverse menu, featuring everything from freshly shucked oysters and succulent seafood to vegetarian options and classic French appetizers. Its lively yet sophisticated atmosphere makes it an ideal spot for both intimate dinners and group celebrations.

Over the years, Bandol has received rave reviews from patrons who appreciate its attentive service, innovative menu, and prime location. Its evolution from a new establishment in 2023 to a Chicago culinary landmark underscores its significance in the city's vibrant dining scene.

Today, it continues to attract a diverse clientele, including digital nomads, foodies, and trend-conscious travelers who seek a taste of authentic French-Mediterranean cuisine infused with contemporary flair. Bandol's historic timeline highlights its dedication to quality, innovation, and the celebration of culinary artistry, making it a must-visit destination in Chicago.

bandol brasserie & raw bar: a culinary gem in chicago

Located at 100 W Monroe St, Chicago, IL, Bandol Brasserie & Raw Bar offers a sophisticated dining experience that combines French and Mediterranean influences. The restaurant is known for its elegant ambiance, exceptional service, and a menu that features fresh seafood and classic dishes. Ideal for both casual diners and special occasions, Bandol has quickly become a favorite in the Chicago Loop.

The restaurant's atmosphere is enhanced by art-deco decor and Parisian-style outdoor seating, making it a perfect spot for enjoying a meal or a drink.

Bandol Brasserie & Raw Bar is perfect for romantic dinners, business lunches, and special celebrations. The inviting atmosphere and attentive service make it a great choice for anyone looking to enjoy a memorable meal.

Reservations are recommended, especially during peak hours.

Parking validation is available for guests.

The restaurant serves a variety of dietary options, including vegetarian dishes.

Bandol Brasserie & Raw Bar stands out as a culinary destination in Chicago, offering a blend of elegance and flavor that is hard to match. With its art-deco charm, attentive service, and a menu that delights the senses, it is a place that promises a memorable dining experience.

Nestled in the vibrant Chicago Loop on West Monroe Street, Bandol Brasserie & Raw Bar offers an upscale yet welcoming atmosphere perfect for food lovers and trend-conscious travelers alike.

experience sophisticated dining at bandol brasserie & raw bar in chicago

Experience Chicago's culinary excellence at Bandol

Chicago

Bandol Brasserie & Raw Bar in Chicago's Loop area offers a blend of French and Mediterranean cuisine with modern seafood and raw bar options. The ambiance is praised for its art-deco design and Parisian-style outdoor café seating. However, some patrons have reported inconsistent service and occasional issues with food quality.

North America

United States

Overview of Bandol Brasserie & Raw Bar in Chicago's Loop District.

Nestled in the vibrant Chicago Loop at 100 West Monroe Street, Bandol Brasserie & Raw Bar offers an exquisite Mediterranean dining experience that captivates food lovers and trend-conscious travelers alike. This elegant yet inviting restaurant is renowned for its masterful seafood dishes and refined ambiance, making it a standout destination for those seeking a sophisticated culinary adventure in the heart of Chicago.

Bandol's menu is a celebration of Mediterranean flavors with a focus on fresh seafood and expertly crafted dishes. Guests rave about the 

 — silky pasta pockets filled with succulent shrimp and sweet lobster, bathed in a velvety tomato-infused cream sauce that delights the palate. Another must-try is the 

, boasting a golden crispy exterior and a tender, flavorful interior accented by earthy truffle oil and a citrusy charred lemon zing.

Complementing these dishes is an impressive cocktail selection, including the 

, a dark, smooth blend of whiskey, amaro, and bitters that perfectly rounds out the meal with smoky complexity.

Bandol is not just about food; it’s an experience shaped by impeccable service and a warm atmosphere. Guests often highlight the attentive and personable staff, including memorable servers like Spencer and bartenders such as Vanessa, who go above and beyond to accommodate dietary needs and create personalized cocktails. The management's hands-on approach ensures every visit feels special and well cared for.

Situated in Chicago's bustling Loop neighborhood, Bandol Brasserie & Raw Bar is perfectly positioned for visitors exploring the city's iconic landmarks. After indulging in a sumptuous meal, guests can easily visit nearby attractions such as Millennium Park, the Art Institute of Chicago, and the Chicago Riverwalk, making it an ideal spot for combining culture, sightseeing, and exceptional dining.

What is Bandol Brasserie & Raw Bar known for?

 It is celebrated for its fresh Mediterranean seafood dishes, especially the shrimp & lobster ravioli and crab cakes with truffle oil, paired with an elegant dining atmosphere.

Does Bandol accommodate dietary restrictions?

 Yes, the attentive staff is known for accommodating allergies and dietary needs, crafting personalized dishes and cocktails to ensure a safe and enjoyable experience.

Is Bandol suitable for groups and families?

 Absolutely, Bandol offers a menu for children and a welcoming environment that caters to groups, making it a versatile choice for various occasions.

Experience Bandol Brasserie & Raw Bar today

Whether you're craving a refined seafood feast, a cozy spot for brunch, or a stylish venue for dinner with friends, Bandol Brasserie & Raw Bar promises an unforgettable culinary journey. With its prime location, exceptional dishes, and attentive service, it invites you to savor the best of Mediterranean flavors in Chicago's dynamic Loop district. Share your experience, leave a review, and make Bandol your go-to destination for elegant dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbU5XQWZnEAE

We came for early dinner after a matinee show. Wasn’t very crowded yet. Spreads and pita bread were amazing! The salmon was cooked perfectly. They had a menu with special cocktails during dry January - nice touch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3N3VfLTB3RRAB&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3N3VfLTB3RRAB

We arrived late in the service.  We were greeted immediately and treated like royalty.  Unfortunately our selections were popular and we went with our third choice - the lobster roll.

Oh.

Mah.

Word.

That was amazing lobster and the seasoning was perfect- not overwhelming.

Quality lobster and cooked well.

Our server was Spencer and the manager on duty was dahlia (sp?)

How do I know? Because each of these smoking high positivity folk came over and introduced themselves. Spencer was our server.

We liked how they handled the sold outs- that’s a make or break for any restaurant. They definitely made us feel we made the best choice for supper tonight.

We shared Virginia Oysters, escargot, fries (omg!!!) and the lobster roll.

Do not hesitate to eat at this establishment.

Quality of food was wonderful. Chef skill was on point. Bartender on point. And… the face of the place, the server, also on point.

It’s clear the manager does a great job!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRejRtRVRnEAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRejRtRVRnEAE

A Culinary Masterpiece in the Heart of Chicago: Bandol Mediterranean Brasserie Raw Bar

Our first night in Chicago, and we had the absolute pleasure of dining at Bandol Mediterranean Brasserie Raw Bar—and let me tell you, it was an experience in every sense of the word. From the moment we stepped inside, we were met with an ambiance that felt effortlessly elegant—warm lighting, modern yet cozy decor, and a lively yet intimate energy that set the perfect tone for the night. This felt & tasted like michelin star dining to me!

Now, let’s talk service. The staff? Impeccable. Our server was attentive without being intrusive, knowledgeable about every dish, and passionate about what they do. That level of care and precision is something that elevates a dining experience from good to unforgettable. He was also personable and provide top tier customer service!

But the real showstopper? The food.

🍽️ A Tastebud Journey Like No Other
Every bite was like a Michelin-starred symphony—bold flavors, delicate textures, and an execution that screamed top-tier culinary craftsmanship. If I lived in Chicago, Bandol would be a weekly must. Hands down, one of the best meals I’ve ever had.

Here’s what we indulged in:

🔥 Shrimp & Lobster Ravioli
Silky, delicate pasta pockets filled with succulent shrimp and sweet lobster, all smothered in a creamy, rich tomato-infused sauce that was velvety perfection. The balance of seafood sweetness with the indulgent sauce made this a dish I could eat on repeat.

🌊 Mussels MARINIÈRE white wine sauce, frites, fines herbs
A bold, briny, and buttery delight. The mussels were plump and fresh, bathed in a rich vodka sauce that carried just the right amount of tang and depth. Paired with the grilled, herb-buttered bread for soaking up that sauce? Absolute heaven.

🦀 Crab Cakes served with Truffle Oil
Golden, crispy perfection on the outside, luxuriously tender and packed with lump crab on the inside. The truffle oil added a layer of earthiness that made this dish sing. And that slight citrusy zing from the charred lemon? A chef’s kiss moment.

🍜 POULET ROTI ALFREDO (Darrell’s Dish)
A comforting, creamy dream. The Alfredo sauce was rich but not overpowering, perfectly coating each bite of penne and tender, juicy chicken. Fresh herbs and a light dusting of parmesan elevated this to elegant comfort food at its best.

🧅 French Onion Soup (Darrell’s Dish)
A bowl of deep, slow-cooked onion richness, topped with a thick, golden, bubbling layer of gruyère cheese. Every spoonful was warm, hearty, and downright addictive. The kind of dish that reminds you why classic French cuisine never goes out of style.

🥃 Black Manhattan (My Drink)
A dark, brooding, and smooth classic cocktail—this wasn’t just a drink, it was an experience. The balance of whiskey, amaro, and bitters was smoky, slightly sweet, and complex, giving the perfect finishing touch to an already flawless dinner.

⭐ Final Verdict: A Must-Visit Gem in Chicago
If you’re in Chicago and love food that speaks to your soul, do yourself a favor—get a reservation at Bandol. The atmosphere, the service, and the culinary magic happening in that kitchen make this a top-tier, can’t-miss dining experience.

Would I go back? Without hesitation.
Would I recommend it? Only if you love incredible food.

📍 Bandol Chicago – where flavor, elegance, and pure culinary bliss come together in one unforgettable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNjhTNGNREAE

I sat at the bar with Vanessa who was amazing. She helped me work around my nut allergy on the menu and made an Old Fashioned for me with the habanero in it since their pre-made batch was out. I've worked in customer service a while now, and Vanessa was top notch even with a swiftly filling bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MS12M3ZBRRAB&d=17924085&t=1

places/ChIJAwJcT98tDogR3VurPcH3R2M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MS12M3ZBRRAB

I had a fantastic experience at Bandol Mediterranean Brasserie! The food was absolutely exceptional, particularly the chicken, bursting with flavor. The service was top-notch – attentive, friendly, and professional, which made the dining experience even more enjoyable.I highly recommend this place to anyone looking for great Italian cuisine and excellent service.

Dine at Bandol Brasserie in Chicago Loop: A Culinary Gem

Bandol Brasserie & Raw Bar is a French and Mediterranean-inspired restaurant located in Chicago's Loop area. It offers a blend of traditional and modern dishes in an art-deco setting.

A Southern French coastal inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean classics with modern seafood, raw bar, and an American sophisticated-casual touch.

French Onion Soup

Fromage Board

Crab Rémoulade

Pain Et Beurre

Escargots

Salmon Fumé Tartar

Steak Cobb Salad

Little Gem Caesar Salad

Bandol Brasserie & Raw Bar Menu

Bandol Brasserie & Raw Bar Menu Overview  

Nestled in the heart of the Chicago Loop at 100 W Monroe St, **Bandol Brasserie & Raw Bar** is a culinary gem that brings a taste of Southern France to the windy city. This dining oasis features an exceptional menu that seamlessly blends French and Mediterranean classics with a modern seafood twist. Whether you're looking to indulge in fresh oysters or savor rich pasta dishes, Bandol offers a delectable array of options that promise to tantalize your palate.

Begin your dining experience with a selection of enticing starters, each crafted to perfection:

French Onion Soup topped with Gruyère gratin.

Fromage Board featuring assorted French cheeses with fig jam, spiced walnuts, and dried fruit.

Crab Rémoulade featuring celery, green apples, and pickled fennel.

Pain Et Beurre with seasonal compound butter.

Escargots with Mâitre d’hôtel butter and puff pastry.

Salmon Fumé Tartar with shallots, capers, olive oil, and avocado.

Transition to satisfying mains that showcase the best of Bandol's culinary artistry:

Steak Cobb Salad with grilled tenderloin, field greens, and blue cheese.

To conclude your meal, treat yourself to delightful desserts that are a fitting finale to this dining experience.

Alongside the culinary offerings, Bandol features an impressive selection of drinks, ranging from expertly crafted cocktails to an extensive wine list. Each drink is thoughtfully curated to complement your meal perfectly.

Don't miss the opportunity to explore Bandol's specials, which feature seasonal ingredients and innovative dishes crafted by talented chefs. These unique offerings are designed to surprise and delight patrons each visit.

Savor fresh seafood and French cuisine at Bandol Brasserie & Raw Bar in Chicago Loop. Join us for an unforgettable culinary experience!

Bandol Brasserie: Seafood in Chicago Loop, IL

Cook County

Bandol Brasserie & Raw Bar

Monday - Friday: 4 PM - 6 PM; Enjoy deals on oysters, cocktails, and tasty snacks.

Happy Hour

Monday - Friday: 6:30 AM - 11 AM; Saturday & Sunday: 7 AM - 2 PM; Quick-service coffee bar offering hot and cold beverages, freshly baked pastries, and convenient breakfast items.

Grab & Go Coffee Bar

Illinois

Experience the elegance of French and Mediterranean flavors at Bandol Brasserie & Raw Bar in Chicago Loop. Enjoy seafood, raw bar, and luxurious ambiance.

Chicago Loop's Top Seafood & French Cuisine - Bandol Brasserie

Discover the unique blend of modern seafood and classic French dishes at Bandol in Chicago's Loop. Perfect for dinner, happy hour, and special events.

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Relax in the art-deco ambiance of Bandol in Chicago, offering French, Mediterranean cuisine, and a vibrant raw bar experience with outdoor seating and happy hour deals.

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