Chicago Athletic Association hotel dining menus overview.
Nestled in the heart of Chicago's Loop, the Chicago Athletic Association Hotel offers a vibrant and diverse culinary experience that pays homage to its historic charm while embracing contemporary tastes. Whether you're starting your day with a hearty breakfast or winding down with a flavorful dinner, the menu showcases carefully crafted dishes designed to delight food lovers of all kinds.
starters
Begin your meal with fresh, vibrant starters that set the tone for an exceptional dining experience. The Heirloom Tomato Salad features juicy heirloom tomatoes paired with fragrant basil, creamy mozzarella, and a tangy balsamic reduction, creating a perfect balance of flavors and textures. For those seeking a taste of the sea, the Oysters are a must-try, served with zesty lemon and a classic mignonette sauce that enhances their natural brininess.
mains
The main courses at the Chicago Athletic Association Hotel are thoughtfully prepared with a variety of ingredients and culinary influences to satisfy diverse palates. The Grilled Veggie Sandwich delights with focaccia bread layered with tender zucchini, bell peppers, eggplant, pesto, garlic aioli, and melted mozzarella cheese — a fresh and hearty vegetarian option. For meat lovers, the Ribeye Steak with Oxtail Jam is a standout, perfectly cooked ribeye paired with a rich oxtail jam, seasonal vegetables, and potatoes, offering a savory and satisfying feast. Another highlight is the Pork Collar with Braised Cannellini and Cranberry Beans, slow-cooked with herbs in a flavorful braising liquid, resulting in a tender and comforting dish. For a unique morning or brunch choice, the Full Japanese-Style Breakfast combines rice, miso soup, grilled fish, pickles, and egg, providing a delicate and nourishing start to your day.
desserts
Indulge your sweet tooth with decadent desserts that bring comfort and delight. The Belgian Waffles, made with a blend of flour, eggs, milk, sugar, butter, yeast, and vanilla extract, offer a classic, fluffy treat that’s perfect on its own or with your favorite toppings. For a twist on breakfast sweets, the Milk Bread French Toast is layered with creamy peanut butter and crispy bacon, finished with a drizzle of maple syrup for a harmonious blend of sweet and savory flavors.
drinks and specials
While the menu highlights a range of thoughtfully curated dishes, guests can also enjoy the hotel’s inviting bar areas, including a rooftop terrace with stunning views of the city and lake. The atmosphere here pairs perfectly with a selection of classic cocktails, local craft beers, and fine wines—ideal for unwinding after a day of exploring Chicago.
- Highlights of the menu include fresh oysters, hearty ribeye steak with oxtail jam, and the unique Japanese-style breakfast featuring traditional favorites.
- Vegetarian option with the grilled veggie sandwich packed with fresh seasonal produce and pesto.
- Signature desserts like Belgian waffles and milk bread French toast with peanut butter and bacon add a sweet finish to any meal.
