Roka Akor Chicago Menu Overview.
Experience a fusion of traditional Japanese flavors and modern culinary techniques at Roka Akor Chicago. Our menu features prime steaks, fresh seafood, and innovative sushi rolls, all prepared with the finest ingredients.
Starters
Begin your culinary journey with an array of delicious starters that set the tone for an unforgettable dining experience.
- Prime Beef Tataki with fresh shaved truffle and truffle jus.
- Escolar Tataki served with white asparagus and yuzu shallot dressing.
- Yellowtail Sashimi garnished with shallots and poached garlic ponzu.
- Toro Tartare enriched by ossetra caviar and a quail egg.
Mains
Indulge in our exquisite main courses that feature an impressive selection of steak, seafood, and creative sushi rolls.
- Omakase Signature featuring classic signature dishes.
- Prime New York Strip served with truffle aioli.
- Yuzu Miso Marinated Black Cod, perfect for seafood lovers.
Desserts
Finish your meal on a sweet note with our tempting desserts that are crafted to dazzle your taste buds.
- Chocolate Cake with a rich, velvety texture.
- Matcha Ice Cream, a refreshing end to your meal.
Drinks
Quench your thirst with our extensive selection of crafted cocktails, wines, and beers that complement your meal perfectly.
Specials
Don’t miss our seasonal specials designed to showcase the freshest ingredients available.
