laurel restaurant menu overview in chicago's gold coast district at the talbott hotel.
Nestled in the heart of Chicago's vibrant Gold Coast, LAUREL at The Talbott Hotel invites you to indulge in a culinary journey filled with authentic Mediterranean flavors and artfully crafted dishes. This elegant dining spot perfectly balances fresh, vibrant ingredients with sophisticated preparation, making it a must-visit for food lovers seeking both classic and contemporary tastes.
starters to awaken your palate
Begin your dining experience with an enticing selection of starters that showcase the vibrant Mediterranean essence. The Grilled Octopus features tender octopus kissed by lemon and herbs, drizzled with exquisite olive oil for a perfect balance of smoky and fresh notes. Alternatively, the Mediterranean Mezze Platter offers a delightful assortment of hummus, tabbouleh, crispy falafel, and warm pita bread — ideal for sharing or savoring solo.
Lamb Kofta offers a flavorful blend of spiced ground lamb served alongside a creamy yogurt sauce, delivering a rich and aromatic start to your meal.
main courses that captivate the senses
For your main course, LAUREL offers stellar options that celebrate the best of Mediterranean cooking. The Seafood Paella is a sumptuous medley of shrimp, mussels, clams, and saffron-infused rice complemented by fresh vegetables, creating an authentic Spanish feast on your plate. If you prefer something lighter yet equally satisfying, the Grilled Branzino features delicate branzino fish seasoned with lemon and herbs, finished with a drizzle of olive oil for a bright, clean flavor.
Vegetarian diners will appreciate the hearty Vegetable Moussaka, a layered dish of eggplant, zucchini, tomato sauce, and creamy béchamel sauce that delivers comfort and depth with every bite.
decadent desserts to finish
Complete your meal with classic Mediterranean desserts that perfectly balance sweetness and texture. The Baklava features layers of flaky phyllo pastry filled with crunchy walnuts and pistachios, all drenched in fragrant honey for a luscious finish. For lovers of Italian indulgence, the Tiramisu offers delicate ladyfingers soaked in coffee, topped with rich mascarpone and dusted with cocoa powder — a timeless treat that satisfies every sweet tooth.
beverages and signature cocktails
While the menu highlights fresh Mediterranean cuisine, LAUREL also offers a curated selection of signature cocktails and beverages that complement the flavors of each dish, crafted to enhance your dining experience in Chicago’s Gold Coast district.
experience laurel at the talbott hotel
LAUREL combines a luxurious atmosphere with fresh, authentic Mediterranean flavors, making it an ideal spot for locals, tourists, and culinary explorers alike. Whether you’re starting your evening with a vibrant mezze, indulging in a rich seafood paella, or savoring the last bite of honeyed baklava, every dish is crafted to delight and satisfy.
- Starters: Grilled Octopus, Mediterranean Mezze Platter, Lamb Kofta
- Mains: Seafood Paella, Grilled Branzino, Vegetable Moussaka
- Desserts: Baklava, Tiramisu
