Overview of the menu
Gage & Tollner, a historic restaurant located in Downtown Brooklyn, offers a culinary experience that marries classic American dishes with modern twists. The menu features an array of fresh seafood, prime steaks, and decadent desserts, all crafted with a focus on quality ingredients and traditional techniques. The ambiance is steeped in nostalgia, reflecting its rich history and retro decor, making it a perfect spot for both casual diners and special occasions.
Signature dishes
- Clams Kimsino - Northeastern hard shell clams with kimchi butter and bacon, priced at $24.
- She-Crab Soup - A rich blend of blue crabs, milk, cream, and sherry, available for $23.
- Dry-Aged NY Strip - Grass-fed beef, expertly dry-aged, priced at $57.
Beverages and pairings
Gage & Tollner boasts an impressive selection of beverages, including a curated wine list and expertly crafted cocktails. The mixology team is dedicated to pairing drinks with your meal, enhancing the overall dining experience. Signature cocktails like the dry martini are a highlight, available during happy hour alongside fresh oysters.
Dietary options
While Gage & Tollner does not specialize in vegetarian or vegan options, they do accommodate gluten-free diets upon request. The staff is knowledgeable about allergens and can guide diners in making safe choices.
Chef recommendations
The chef highly recommends the Beef Wellington when available, a dish that showcases the restaurant's commitment to quality and flavor. Seasonal highlights also include the Clam Belly Broil, which features fresh ingredients and is a favorite among returning guests.
Experience the menu
Join us at Gage & Tollner in Brooklyn for an unforgettable dining experience that celebrates the best of American cuisine. Whether you're a local or visiting, this restaurant promises a meal to remember.
