Overview of the menu
TONCHIN NEW YORK, located at 13 W 36th St., New York, NY, is a branch of a renowned Tokyo-based chain specializing in tonkotsu ramen, griddled dishes, and fried chicken. The culinary philosophy centers on authentic Japanese flavors, with a focus on high-quality ingredients and traditional preparation methods. The menu is a harmonious blend of classic and contemporary dishes, appealing to both ramen enthusiasts and newcomers alike.
Signature dishes
- Tokyo Tonkotsu Ramen: A rich bowl featuring homemade noodles, Tokyo tonkotsu pork broth, and roasted chashu pork.
- Spicy Tan Tan Ramen: A spicy twist with ground pork, cashew nuts, and a flavorful broth.
- Miso Ginger Ramen: A vegan option with homemade noodles and a rich miso broth.
Beverages and pairings
Complement your meal with a selection of Japanese beers and wines, expertly curated to enhance the flavors of the dishes. The cocktail menu features unique creations that blend traditional Japanese ingredients with modern mixology techniques.
Dietary options
TONCHIN NEW YORK offers a variety of dietary options, including vegetarian and vegan dishes. Gluten-free options are available, ensuring that everyone can enjoy a delicious meal without compromise.
Chef recommendations
For a seasonal highlight, try the Smoked Dashi Ramen, which features a unique smoked fish oil that adds depth to the traditional tonkotsu broth. This dish is a favorite among regulars and showcases the chef's creativity.
Experience the menu
Join us at TONCHIN NEW YORK for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Whether you're a ramen aficionado or a curious newcomer, our menu has something to delight every palate.
