Altar Menu Overview
Altar, a restaurant located in New York, NY, offers a unique culinary experience that emphasizes seasonal ingredients and innovative techniques. The restaurant's philosophy revolves around creating dishes that celebrate the vibrant flavors of the season while maintaining a focus on sustainability and local sourcing. With a commitment to quality and creativity, Altar aims to provide guests with memorable dining experiences that highlight the best of contemporary cuisine.
Signature Dishes
- Seasonal Vegetable Tart: A delicate pastry filled with fresh, locally sourced vegetables, showcasing the flavors of the season.
- Herb-Crusted Fish: Fresh fish fillet encrusted with a blend of herbs, served with a citrus-infused sauce.
- Braised Short Ribs: Tender short ribs slow-cooked to perfection, accompanied by creamy polenta and seasonal vegetables.
- Chocolate Lava Cake: A rich chocolate dessert with a gooey center, served with vanilla ice cream.
Beverages and Pairings
Altar features a curated selection of wines that complement the menu's offerings, with an emphasis on organic and biodynamic options. Signature cocktails are crafted using house-made syrups and fresh herbs, enhancing the dining experience. Pairing recommendations include:
- Chardonnay with Herb-Crusted Fish: The wine's acidity balances the richness of the dish.
- Cabernet Sauvignon with Braised Short Ribs: A robust wine that complements the deep flavors of the meat.
Dietary Options
Altar is committed to accommodating various dietary needs. The menu includes:
- Vegetarian Options: Several dishes highlight seasonal vegetables and grains.
- Vegan Choices: Plant-based dishes are available, ensuring a satisfying experience for vegan diners.
- Gluten-Free Selections: Many dishes can be modified to be gluten-free, catering to those with dietary restrictions.
- Allergen Accommodations: The staff is trained to handle food allergies and can provide information on ingredients.
Chef Recommendations
Seasonal highlights at Altar include:
- Spring Pea Risotto: A creamy risotto featuring fresh peas and mint, perfect for spring.
- Fall Squash Soup: A warming soup made with roasted squash and spices, ideal for autumn.
The staff highly recommends these dishes for their freshness and flavor.
Experience the Menu at Altar
Visit Altar in New York, NY, to indulge in a menu that celebrates the essence of seasonal dining. With a focus on sustainability and creativity, Altar invites you to explore its diverse offerings, whether you're seeking a casual meal or a special occasion. Discover the flavors of the season and enjoy a memorable dining experience.
