Boutros Menu Overview

Boutros, a Mediterranean and Middle Eastern restaurant located in Jersey City, NJ, offers a unique culinary experience that blends traditional flavors with modern techniques. The restaurant's philosophy emphasizes fresh, locally sourced ingredients, creating dishes that are both innovative and comforting. With influences from French and Mediterranean cuisines, Boutros aims to provide a dining experience that is both vibrant and memorable, inviting guests to explore a diverse menu that caters to various tastes and preferences.

Signature Dishes

• Labneh: A creamy, tangy yogurt dip served with fresh pita.
• Short Rib Shawarma Hummus: A rich hummus topped with tender short rib, combining Middle Eastern flavors with a hearty twist.
• Wagyu Kabobs: Juicy wagyu beef skewers grilled to perfection, showcasing the quality of the meat.
• Calamari: Lightly fried calamari served with a zesty dipping sauce, a popular starter.
• Peking Duck Breast: A beautifully cooked duck breast with a sweet glaze, offering a unique take on a classic dish.
• Delicata Squash: Roasted delicata squash, a seasonal favorite that highlights the restaurant's commitment to fresh ingredients.

Beverages and Pairings

Boutros offers a curated selection of wines and cocktails that complement its diverse menu. Guests can enjoy:

• Accuro Malbec 2015: A well-balanced red wine that pairs beautifully with rich meat dishes.
• Manhattan: A classic cocktail made with rye whiskey, perfect for starting the evening.
• Hemingway Cocktail: A refreshing drink that adds a touch of sophistication to any meal.
• House-made Pita: Served warm, this bread is a must-try with any dip or spread.

Dietary Options

Boutros is committed to accommodating various dietary needs, offering:

• Vegetarian Options: Several dishes, including labneh and delicata squash, cater to vegetarian diets.
• Vegan Choices: The menu includes vegan-friendly options, ensuring everyone can enjoy a meal.
• Gluten-Free Selections: Gluten-free dishes are available, allowing guests with gluten sensitivities to dine comfortably.
• Allergen Accommodations: The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary requirements.

Chef Recommendations

The chef at Boutros frequently updates the menu to reflect seasonal ingredients, ensuring freshness and flavor. Highlights include:

• Foie Gras Fritters: A unique appetizer that showcases the chef's creativity.
• Beef Tartar: A standout dish that is well-prepared and flavorful.
• Maitake Mushroom: A seasonal favorite that adds depth to the menu.
• House-made Desserts: Desserts like Knafeh are recommended for a sweet finish to the meal.

Experience the Menu at Boutros

At Boutros, guests are invited to indulge in a culinary journey that celebrates Mediterranean and Middle Eastern flavors. With a focus on high-quality ingredients and innovative cooking techniques, the restaurant promises a dining experience that is both enjoyable and memorable. Whether you're looking for a casual meal or a special occasion, Boutros offers a welcoming atmosphere and a menu that caters to all tastes. Visit us today to explore our unique offerings and enjoy a delightful meal!