Komah Restaurante Menu Overview - A Contemporary Korean Culinary Experience in São Paulo.
Located in the vibrant Barra Funda neighborhood, Komah Restaurante offers a delightful twist on traditional Korean cuisine. As a Michelin-starred establishment, it seamlessly blends authentic flavors with contemporary flair, captivating both locals and visitors. Here is an overview of their delectable offerings that promise a memorable dining experience.
Starters
Kick off your meal with an array of exciting starters that showcase the essence of Korean flavors:
- Banchan Set: A vibrant assortment of traditional sides including kimchi de acelga, tofu, and raiz de lótus. Yukhoe: Tender strips of marinated alcatra with a rich egg yolk and sweet Asian pear.
- Japchae: A colorful stir-fry of sweet potato noodles, vegetables, and grilled mushrooms, drizzled with honey.
Mains
For the main course, Komah offers a selection that exemplifies the heart of Korean barbecue and comforts of home:
- Pancetta Glaceada – Samgiopsal: Succulent pork belly served with gochujang paste and fresh salad.
- Dolsot Bibimbap: A colorful bowl of rice topped with a variety of vegetables, beef jerky, and a perfectly cooked egg.
Desserts
Don't miss out on the sweet finale with Komah's desserts that are both innovative and delectable:
- Mil Folhas de Gergelim: A delicate layered pastry filled with sesame cream and topped with a fine sugar glaze.
Drinks
Pair your meal with a selection of beverages that enhance the dining experience:
- Signature Cocktails: Unique blends that reflect the vibrant spirit of Korea.
Specials
Be sure to ask about daily specials that showcase seasonal ingredients and innovative dishes, creating an ever-evolving culinary journey.
Whether you're a connoisseur of Korean cuisine or a curious newcomer, Komah Restaurante promises a gastronomic adventure that resonates with every bite.
