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CT Boucherie, located in the vibrant neighborhood of Leblon, Rio de Janeiro, is more than just a restaurant; it is a cornerstone of the local community. With its charming French bistro atmosphere, it serves as a gathering place for locals and visitors alike, fostering connections through shared culinary experiences. The restaurant prides itself on its commitment to quality and service, making it a beloved spot for meat lovers and families seeking a memorable dining experience.

CT Boucherie actively engages with its surroundings, supporting local initiatives and events that enrich the cultural fabric of Rio de Janeiro. Through its dedication to community involvement, the restaurant has established itself as a key player in promoting local gastronomy and culture.

The restaurant's commitment to community is reflected in its partnerships with local farmers and suppliers, ensuring that the ingredients used are fresh and sustainably sourced.

This dedication not only supports local businesses but also enhances the dining experience by providing guests with the best of what the region has to offer.

CT Boucherie collaborates with various local organizations to host events that celebrate Brazilian culture, from food festivals to charity dinners, making it a hub for social interaction and cultural exchange.

These events not only bring the community together but also highlight the restaurant's role in promoting local cuisine and culinary traditions.

CT Boucherie's sustainability efforts are evident in its practices, which include reducing waste and sourcing ingredients responsibly. The restaurant prioritizes eco-friendly practices, ensuring that its operations have minimal impact on the environment.

By supporting local farmers and using seasonal ingredients, CT Boucherie not only enhances the quality of its dishes but also contributes to the local economy and promotes sustainable agriculture.

The restaurant's commitment to sustainability is a testament to its dedication to the community and the environment, making it a responsible choice for diners.

Voices from the community echo the restaurant's positive impact. Guests frequently share their experiences, highlighting the exceptional service and quality of food.

"Absolutely amazing, from beginning to end. An absolute must while in Rio," says a satisfied guest, emphasizing the restaurant's reputation for excellence.

Another patron shares, "The side dishes were fantastic and the meat perfect. Could not be better. Highly recommend."

These testimonials reflect the restaurant's commitment to quality and its role in creating memorable dining experiences.

Connect with CT Boucherie to experience the best of Rio's culinary scene. Whether you're a local or a visitor, the restaurant invites you to enjoy its delicious offerings and become part of its vibrant community.

Join us for a meal that not only satisfies your palate but also supports local farmers and sustainable practices. Visit CT Boucherie in Leblon today!

CT Boucherie is a renowned restaurant in Rio de Janeiro, known for its high-quality meats and unique dining experience. Founded by French chef Claude Troisgros in 2010, the restaurant has become a culinary landmark in the city, attracting both locals and tourists alike. With its charming French bistro ambiance, it serves prime cuts of grilled beef paired with an extensive selection of wines, creating a memorable dining experience.

The restaurant's vision is rooted in a passion for quality and a commitment to providing an exceptional dining experience, making it a must-visit for steak lovers.

Located on Rua Dias Ferreira in the upscale neighborhood of Leblon, CT Boucherie has become synonymous with fine dining in Rio. The restaurant's inviting atmosphere, combined with its dedication to culinary excellence, has established it as a favorite among both locals and visitors.

The restaurant's unique concept allows guests to select their preferred cuts of steak, accompanied by unlimited sides, ensuring a personalized dining experience.

CT Boucherie has received numerous accolades, including the Travelers' Choice award on TripAdvisor, ranking #101 out of 8,908 restaurants in Rio de Janeiro.

The restaurant's success can be attributed to its dedication to quality and customer satisfaction, making it a staple in the local dining scene.

CT Boucherie not only serves delicious food but also contributes to the vibrant culinary culture of Rio de Janeiro, showcasing the city's appreciation for high-quality dining.

The restaurant's influence extends beyond its menu, as it fosters a sense of community among its patrons, creating a warm and inviting atmosphere.

CT Boucherie is a testament to the culinary landscape of Rio de Janeiro, reflecting the city's rich culture and diverse influences.

The restaurant's founders, including chef Claude Troisgros, have played a pivotal role in shaping its identity, bringing their expertise and passion for culinary arts to the forefront.

Chef Troisgros's vision for CT Boucherie was to create a space where guests could enjoy high-quality meats in a relaxed and welcoming environment.

The restaurant's team is dedicated to maintaining the highest standards of service, ensuring that each guest feels valued and appreciated.

Over the years, CT Boucherie has evolved to meet the changing tastes and preferences of its clientele, adapting its menu while remaining true to its core values.

The restaurant has expanded its offerings to include a variety of cuts and sides, ensuring that every visit is a unique experience.

CT Boucherie continues to thrive, drawing in guests with its commitment to quality and its ability to adapt to the ever-changing culinary landscape.

As CT Boucherie looks to the future, it remains dedicated to preserving its heritage while embracing innovation in the culinary arts.

The restaurant's legacy is built on a foundation of excellence, and it continues to be a beloved destination for steak enthusiasts in Rio de Janeiro.

CT Boucherie is not just a restaurant; it is a celebration of culinary artistry and a testament to the vibrant food culture of Rio de Janeiro.

In conclusion, CT Boucherie stands as a beacon of quality and tradition, inviting guests to indulge in a truly exceptional dining experience.

CT Boucherie is perfect for steak lovers, families enjoying a meal together, and anyone looking to celebrate a special occasion.

Reservations are recommended due to limited seating. The restaurant offers a QR code menu in English for international guests.

CT Boucherie offers a unique dining experience with high-quality meats and a French-inspired ambiance. While the price point is higher, the attentive service and unlimited sides make it a worthwhile visit.

Rio de Janeiro

CT Boucherie is renowned for its high-quality meats and generous side dishes, offering a unique dining experience in Rio de Janeiro. Guests frequently praise the tender cuts of beef, such as the Filet Striploin and double-cut prime rib, all expertly cooked to perfection. The rodízio style of unlimited side dishes is a standout feature, with popular favorites including creamy mashed potatoes, hearty cheesy bread, and flavorful okra. The attentive and knowledgeable staff further elevate the dining atmosphere with their friendly service, making CT Boucherie a must-visit destination for meat lovers and those seeking a culinary adventure.

South America

Brazil

CT Boucherie, located at 636 Rua Dias Ferreira in the vibrant Leblon neighborhood of Rio de Janeiro, is a charming French bistro that specializes in prime cuts of grilled beef and an extensive selection of wines. This establishment has quickly garnered a reputation for its unique concept where diners can choose their steak and enjoy unlimited sides, creating a personalized dining experience. The atmosphere is warm and inviting, making it an ideal spot for both casual meals and special occasions.

At CT Boucherie, the culinary experience is centered around high-quality meats, expertly prepared to satisfy even the most discerning palates. The restaurant prides itself on offering a variety of cuts, including filet mignon, striploin, and prime rib, all cooked to perfection. The sides are served Brazilian style, meaning they keep bringing a delightful assortment to your table, ensuring that you never run out of options.

The attentive service enhances the dining experience, with staff ready to assist in selecting the perfect cut and pairing it with a suitable wine from their extensive list.

CT Boucherie is situated in the upscale Leblon neighborhood, known for its beautiful beaches and vibrant cultural scene. Just a short walk away, you can explore the stunning coastline or visit local boutiques and art galleries. The area is also home to several parks, providing a perfect backdrop for a leisurely stroll after your meal.

Indulge in a memorable dining experience at CT Boucherie in Rio de Janeiro. With its exquisite cuts of meat and inviting atmosphere, it’s a destination that promises to delight your senses. Make your reservation today and savor the culinary delights that await you.

Charming French bistro overlooking the street, serving prime cuts of grilled beef & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBenZLaHBnRRAB&d=17924085&t=1

places/ChIJ51mAPbLVmwARAi1ZgZpdd_k/reviews/ChdDSUhNMG9nS0VJQ0FnTURBenZLaHBnRRAB

Great concept, pick your steak, unlimited sides. Attentive service. As someone who hates vegetables the grilled vegetables side is particularly delicious, so is the rice, Thai style, unexpectedly good.

I tried the Molten chocolate cake as the other review was so crazy about it i almost felt obligated to try, it was above average but I had better!

Great steak too. I’ll go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3Z1B6bU5nEAE&d=17924085&t=1

places/ChIJ51mAPbLVmwARAi1ZgZpdd_k/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3Z1B6bU5nEAE

Great restaurant in Leblon. We made reservations online for dinner, took an uber here from our hotel in Copacabana. There is an English menu available via a QR code. English was limited, but we got by just fine with the exceptional staff and Google translate to communicate food allergies. Steaks were cooked to perfection, I got a unique cut (tri tip) based on chefs recommendation, and it did. It disappoint. Sides are served Brazilian style, where by they just keep brining you a variety. Our daughter was happy to color on the cow placemats and eat yummy steak. Food was great, service was great. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdktUM2VREAE&d=17924085&t=1

places/ChIJ51mAPbLVmwARAi1ZgZpdd_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdktUM2VREAE

Absolutely amazing, from beginning to end. An absolute must while in Rio. The side dishes were fantastic and the meat perfect. Could not be better. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBNHFURlpnEAE&d=17924085&t=1

places/ChIJ51mAPbLVmwARAi1ZgZpdd_k/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBNHFURlpnEAE

Very good atmosphere, great hosts. They will serve you the best food in the most pleasant way, highly recommend eating here! I had the picanha (rare) and kept saying with every bite how good it was, so delicious. Would definitely go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMmYybUxnEAE&d=17924085&t=1

places/ChIJ51mAPbLVmwARAi1ZgZpdd_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMmYybUxnEAE

Delicious meat, with unlimited sides! We got the Filet, Striploin (double cut) and prime rib and they were all delicious! All were well cooked, and the endless sides were a nice touch! Plenty of veg (okra was amazing!), mashed potatoes, and so much more!

We got the cheese bread with sausage to start and that was great too!

Service was splendid, friendly and knowledgeable! They brought the cuts out to our table to examine before cooking and helped with recommendations.

Would recommend!

Also, they have their own brand of house beer which was splendid and refreshing :)

Experience Prime Cuts at CT Boucherie in Leblon, Rio de Janeiro

CT Boucherie is a renowned restaurant in Rio de Janeiro, known for its high-quality meats and unique dining experience. Founded by French chef Claude Troisgros, the restaurant has become a culinary landmark in the city.

CT Boucherie offers a selection of premium meats and a variety of side dishes served rodízio style, allowing guests to enjoy unlimited sides that complement their main course.

Prime Rib

Bife de Chorizo

Filet Mignon

T-Bone

Duck Magret

Lamb Chops

Picanha

Grilled Fish of the Day

Ratatouille

Mashed Arracacha

Apple and Passionfruit Purée

Quinoa Risotto

Chayote au Gratin with Gruyère

Polenta with Watercress

CT Boucherie Menu

Menu Overview  
CT Boucherie is a charming French bistro located in the heart of Leblon, Rio de Janeiro, where the culinary philosophy focuses on prime cuts of grilled beef paired with a curated selection of fine wines. This unique restaurant offers an immersive dining experience that showcases the best of Brazilian and French flavors, with a special commitment to quality and service.

Signature Dishes  
CT Boucherie’s menu features a delectable selection of meats prepared to perfection. Guests can choose their favorite cuts while enjoying an array of unlimited sides served rodízio style. Here are some standout offerings:

Prime Rib - A succulent beef rib that's grilled to perfection.

Filet Mignon - Tender and juicy beef tenderloin, celebrated for its melt-in-your-mouth quality.

Picanha - This top sirloin cut is a favorite among locals for its rich flavor and tenderness.

Beverages and Pairings  
At CT Boucherie, the drink menu is just as carefully curated as the food. Guests can enjoy a selection of wines that perfectly complement their meals, along with house-made cocktails and craft beers. The restaurant takes pride in offering a refreshing house beer that pairs wonderfully with their grilled meats.

Dietary Options  
While the focus is primarily on meat dishes, CT Boucherie does provide a few options for those with specific dietary needs.

Vegetarian options available upon request.

Chef’s Recommendations  
One of the highlights at CT Boucherie is the emphasis on seasonal ingredients. The chef recommends trying the Grilled Fish of the Day, which is always a fresh catch, alongside the Ratatouille, a delightful way to taste the essence of summer in every bite. Each dish is crafted to ensure guests enjoy the perfect blend of flavors.

Experience the Menu  
CT Boucherie invites you to explore its vibrant and flavorful menu, where every dish is a celebration of quality ingredients and passionate culinary expertise. Whether you are a steak lover or an adventurous diner, this is a must-visit restaurant in Rio de Janeiro for an unforgettable gastronomic journey.

FAQs  
Here are some common questions about CT Boucherie:

**Q: Is CT Boucherie suitable for families?** A: While this restaurant caters more to adults, families with children are welcome.

**Q: Do I need a reservation?** A: Making a reservation is recommended, especially during peak hours.

Don't miss the chance to indulge in a delightful dining experience at CT Boucherie!

Savor gourmet dishes at CT Boucherie, Leblon's finest restaurant in Rio. Experience culinary excellence and exquisite flavors—book your table today!

CT Boucherie: Gourmet Dining in Leblon, Rio

Rio de Janeiro Municipality

CT Boucherie

A weekday lunch option featuring a choice of meat or fish accompanied by unlimited side dishes.

Executive Lunch

State of Rio de Janeiro

Discover premier dining in Leblon, Rio de Janeiro at CT Boucherie. Enjoy high-quality meats, unlimited sides, and French-inspired ambiance. Book now!

Luxury Steakhouse in Leblon, Rio - CT Boucherie

Experience authentic Brazilian flavors at CT Boucherie in Leblon, Rio. Savor prime cuts, traditional sides, and exceptional service in a charming setting.

Best Brazilian Cuisine in Rio - CT Boucherie Leblon

Visit CT Boucherie in Leblon, Rio de Janeiro. Operating hours: Mon-Fri 12:00-17:00, 18:30-23:00; Sat-Sun 12:00-24:00. Reserve your table today!

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