Overview of the menu
San Omakase in Leblon, Rio de Janeiro, offers a unique culinary experience focused on traditional Japanese omakase. The restaurant prides itself on using the freshest ingredients, with a menu that evolves with the seasons. Each dish is a testament to the artistry of sushi-making, showcasing a blend of classic techniques and innovative presentations.
Signature dishes
- Tamagoyaki - A delicate Japanese omelet made with fresh eel, radish, katsuobushi, and aonori seaweed.
- Guioza de Wagyu A5 - Exquisite dumplings filled with A5 Wagyu beef, served with edamame puree and zucchini blossom tempura.
- Sashimi de Atum Bluefin - Fresh bluefin tuna sashimi served with a zesty ponzu sauce.
- Tempura de Siri Mole - Soft-shell crab tempura served with aromatic broth.
- Sobremesa de Cerejeira - A dessert featuring matcha cream, wasabi ice cream, pink cotton candy, and yuzu.
Beverages and pairings
San Omakase offers a curated selection of beverages that perfectly complement the omakase experience. Guests can enjoy a variety of sake, expertly paired with each course, enhancing the flavors of the dishes. The knowledgeable staff is always ready to recommend the best pairings to elevate your dining experience.
Dietary options
San Omakase is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The chefs are attentive to allergens and are happy to modify dishes upon request.
Chef recommendations
The chef at San Omakase recommends trying the seasonal specialties, such as the Tira Fina de Wagyu, which showcases the rich flavors of the premium beef. Additionally, the Sashimi de Atum Bluefin is a must-try for sushi lovers, highlighting the freshness and quality of the fish.
Experience the menu
Join us at San Omakase in Leblon, Rio de Janeiro, for an unforgettable dining experience that celebrates the art of sushi. Reserve your table today and indulge in a culinary journey that will delight your senses.
