Overview of the menu
Tiara Restaurante in Leblon, Rio de Janeiro, offers a contemporary culinary experience that emphasizes fresh, predominantly local ingredients. The restaurant's philosophy revolves around creating dishes that celebrate Brazilian flavors while incorporating international influences, resulting in a unique gastronomic journey.
Signature dishes
- Pato Maturado e Laqueado no Mel e Especiarias: A succulent duck dish lacquered in honey and spices, delivering a crispy skin and juicy meat.
- Ninho do Pato: Ravioli filled with duck, served with a rich fonduta and a cured egg yolk, creating a delightful combination of flavors.
- Galinha d'Angola com Cevadinha: Guinea fowl served with barley, mushrooms, and corn, offering a hearty and comforting dish.
- Costela Braseada: Braised beef rib served with gnocchi and roots, topped with Grana Padano cheese, a true delight for meat lovers.
Beverages and pairings
Tiara offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The mixology team crafts unique cocktails, such as the Aviation, which pairs beautifully with seafood dishes, enhancing the overall dining experience.
Dietary options
While Tiara offers some vegetarian options, the menu may not cater extensively to dietary restrictions. Guests are encouraged to inquire about specific needs to ensure a satisfying dining experience.
Chef recommendations
The chef highly recommends the Pato Maturado e Laqueado no Mel e Especiarias, a dish that has garnered rave reviews for its exquisite flavor and presentation. Seasonal highlights include the fresh seafood offerings, which reflect the best of local markets.
Experience the menu
Join us at Tiara Restaurante in Leblon, Rio de Janeiro, for an unforgettable dining experience that celebrates the richness of Brazilian cuisine. Whether you're indulging in our signature dishes or exploring our beverage pairings, every moment promises to be a delight.
