Tragaluz Menu Overview 🍴
Nestled in the vibrant district of Miraflores, Tragaluz is a culinary gem that artfully combines Peruvian and international flavors. With its elegant atmosphere and attentive service, dining here transcends a mere meal; it transforms into an experience. Each dish is meticulously crafted using fresh ingredients, presenting a delightful fusion that promises to tantalize your taste buds.
Starters
Kick off your meal with our enticing starters, designed to awaken your palate and set the stage for a memorable dining experience.
- Ceviche : A classic Peruvian dish featuring fresh fish marinated in zesty lemon juice, complemented by onions, cilantro, and chili peppers.
- Salmon Tartar : Succulent salmon mingles with creamy avocado, lime, cilantro, and a touch of chili peppers for a refreshing start.
Mains
Our main dishes showcase a fusion of textures and flavors, presenting you with robust choices that highlight the culinary artistry at Tragaluz.
- Pasta with Tuna : A delightful mix of tender pasta tossed with succulent tuna, garlic, cherry tomatoes, and fresh parsley.
- Octopus : Grilled octopus seasoned to perfection with garlic and olive oil, served with refreshing lemon and parsley.
- Duck Magret : A tender duck breast served with truffle mushrooms and creamy risotto, finished with a rich red wine sauce.
Desserts
Conclude your meal with our exquisite desserts, each crafted to provide a sweet ending that lingers on your palate.
- Amazonian Bitter Chocolate Volcano : A decadent fusion of rich chocolate and cocoa, served with ice cream and fresh berries for a delightful contrast.
Drinks
Complement your meal with our selection of crafted cocktails, fine wines, and refreshing beverages.
Tragaluz is more than just a restaurant; it's a celebration of culinary artistry. Whether you're relishing a special occasion or an everyday meal, our diverse menu and welcoming atmosphere make every visit memorable.
