The Fat Butcher Menu Overview.
Located in the heart of Stellenbosch, The Fat Butcher is a culinary gem that specializes in premium steaks and signature dishes. With a menu that showcases the finest cuts of meat, each dish is crafted to highlight the rich flavors and quality ingredients available in South Africa's bountiful landscape.
Starters
- Skaapstertjies - Lamb Tails, a tender and flavorful starter that sets the tone for a memorable meal.
- Fat Butcher Salad - A refreshing blend of mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and balsamic dressing.
Mains
The mains at The Fat Butcher are nothing short of spectacular, featuring an array of expertly cooked steaks and unique dishes that appeal to every palate. Highlights include:
- The Grosvenor - A tantalizing fillet infused with chocolate, chili, and beer.
- The Collins - A luxurious steak au poivre fillet complemented by cointreau and crushed Madagascan peppercorns.
- The Huguenot - A rich steak dish featuring porcini mushrooms and truffle oil.
- Sirloin Steak - A classic choice for steak lovers, grilled to perfection.
- Rump Steak - Succulent and juicy, it’s a must-try.
- Van Riebeeck Burger - A hearty beef patty topped with lettuce, tomato, onion, cheese, bacon, and burger sauce.
- Lamb Shank - Slow-cooked to perfection with herbs and vegetables.
- Sole - Delicate sole fish served with a luscious lemon butter sauce.
Desserts
- Belgian Brownies - Rich, chocolatey brownies that are the perfect sweet ending to your meal.
Drinks
To complement your meal, The Fat Butcher offers a curated selection of wines from the renowned Stellenbosch region, alongside expertly crafted cocktails that promise to elevate your dining experience.
Daily Specials
For those seeking something unique, be sure to ask about our daily specials, which feature seasonal ingredients and innovative dishes crafted by our talented kitchen team.
