Carne Keerom Menu Overview.
Nestled in the heart of Cape Town City Centre, Carne Keerom stands out as a culinary haven for meat lovers, offering a delectable selection of Italian-inspired dishes that celebrate the rich flavors of premium meats. With a stylishly rustic ambiance, this restaurant is the perfect setting for both intimate dinners and lively gatherings.
Starters
Kick off your dining experience with our enticing starters that are sure to awaken your palate. Each dish is crafted with care, using the finest ingredients to ensure a memorable beginning to your meal.
- Beef Carpaccio : Freshly sliced beef served with rocket and Parmigiano Reggiano.
- Veal Tongue Carpaccio : Delicate veal tongue paired with a vibrant salsa verde.
- Slow-Baked Lamb Ravioli : Handcrafted pasta filled with lamb shoulder, sage butter, and Parmesan cheese.
Mains
Our main courses are a true celebration of meat, each dish promising a mouthwatering experience that showcases the quality and precision of our culinary techniques.
- T-Bone Steak : Juicy T-bone steak that is expertly grilled to perfection.
- Prime Rib on the Bone : Tender, flavorful prime rib that melts in your mouth.
- Safari Platter : A gourmet selection featuring ostrich, kudu, blesbok, and black wildebeest.
- Rib-Eye Steak : Rich and flavorful rib-eye steak, grilled to your liking.
- Lamb T-Bone : A succulent lamb T-bone, perfectly seasoned and grilled.
Desserts
No meal is complete without a sweet finish. Our desserts are crafted with the same attention to detail as the mains, bringing a delightful end to your dining experience.
- Chocolate Fondant : Decadent dark chocolate cake served warm, oozing with rich, molten chocolate.
Drinks
To complement your meal, we offer a carefully curated selection of drinks, including an extensive wine list and refreshing cocktails that will enhance your dining experience.
Specials
Be sure to ask about our daily specials, featuring unique dishes that reflect the seasonal ingredients and the chef’s creativity.
