Jordan Ways of Cooking Menu
Welcome to Chef Jordan Nel’s culinary haven in Observatory, Cape Town, where vibrant flavors and warm hospitality create a unique dining experience. This menu is not just a collection of dishes but a journey through the taste of South Africa, showcasing fresh, local ingredients with a twist.
Starters
Kickstart your culinary adventure with our delightful starters that perfectly set the tone for a memorable meal. From fresh salads to hearty soups, each dish is crafted to entice your palate.
- Chicken Salad: A refreshing mix of chicken, mixed greens, and dressing.
- Soup of the Day: A warming broth made with seasonal vegetables.
Mains
Our main courses showcase the heart of South African cuisine, offering bold flavors and hearty portions. Perfect for satisfying your hunger and delighting your senses.
- Meat Platter: A delicious assortment of beef, lamb, chicken, and boerewors, served with chakalaka and your choice of side.
- Chicken Curry Stew: A flavorful dish of chicken in a curry sauce with vegetables, served over rice.
- Chicken Wrap: Grilled chicken wrapped in a soft tortilla with sauce and served with fries.
- Penne Arrabbiata: A spicy pasta dish featuring penne, tomato sauce, garlic, and chili flakes.
Desserts
End your meal on a sweet note with our delightful desserts, each crafted to provide a satisfying finish to your dining experience.
- Apple Crumble: A warm dessert made with apples, cinnamon, oats, and butter.
- Tiramisu: A classic Italian dessert featuring ladyfingers soaked in coffee, layered with mascarpone and dusted with cocoa.
Drinks
Complement your meal with our selection of refreshing beverages, designed to enhance your dining experience.
- House Wines: A curated selection of local wines, perfect to pair with your meal.
- Craft Beers: A range of locally brewed beers that highlight the region's craft brewing scene.
