Nestled in the vibrant heart of Sheung Wan, Hong Kong, Racines delivers an exquisite dining experience that pays homage to its Southern French roots. The name 'Racines' itself means roots — a perfect reflection of the chefs' passion for authentic flavors infused with modern culinary artistry. This cozy and intimate restaurant is a sanctuary for food lovers seeking a refined yet relaxed French dining adventure in Hong Kong Island.
At Racines, diners are treated to an imaginative five-course menu showcasing seasonal and locally sourced ingredients. Each dish is a masterpiece, beautifully plated and bursting with vibrant flavors. Highlights include the unforgettable pigeon and the uniquely delightful sorbet cheese, praised by many as a standout dish. The attentive chef personally shares stories about the culinary tools and dishes, adding a warm, personal touch to your meal that elevates the entire experience.
The intimate setting of Racines offers a warm and inviting atmosphere reminiscent of a charming Parisian bistro. Though the space is small, it is designed with comfort and elegance in mind, making it ideal for special occasions or a memorable lunch. The staff are energetic and welcoming, ensuring every visit feels personal and special. While the restaurant can get lively, the vibrant ambiance complements the dynamic culinary journey.
- Reservation: Due to limited seating, making a reservation in advance is highly recommended to secure your spot.
- Dress Code: Smart-casual attire is appropriate, blending comfort with a touch of elegance.
- Operating Hours: Dinner is served Thursday to Monday from 6:00 PM to 11:00 PM. Lunch is available on weekends from 12:00 PM to 3:00 PM.
- Parking: Street parking is limited; using public transportation is the best option to reach Racines.
- What is the meaning of 'Racines'? 'Racines' is French for 'roots', reflecting the chefs' homage to their Southern French heritage.
- Do I need to make a reservation? Yes, due to limited seating, it's recommended to make a reservation in advance.
- Is there a dress code? The restaurant maintains a smart-casual dress code.
- What are the operating hours? Dinner: Thursday to Monday, 6:00 PM - 11:00 PM; Lunch: Saturday and Sunday, 12:00 PM - 3:00 PM.
- Is parking available nearby? Street parking is limited; public transportation is recommended.
Racines enjoys highly positive reviews from patrons who rave about the exceptional food quality, meticulous service, and the cozy ambiance that makes every visit memorable. Diners often commend the chef's dedication to showcasing Southern French cuisine with a contemporary flair, using fresh, seasonal ingredients that delight the palate. The personal touches, from storytelling to the friendly atmosphere, elevate Racines beyond just a meal — it becomes an experience worth returning to.
Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines stands as a beacon of culinary excellence and cultural fusion. The name Racines, which translates to roots in French, reflects the restaurant’s deep commitment to authentic flavors and the heritage of French cuisine, brought to life by the talented chefs Adrien Castillo and Romain Dupeyre. Since its establishment, Racines has swiftly risen in prominence, captivating locals and travelers alike with its refined dishes and intimate dining experience.
A landmark moment in Racines’ history came in 2024 when the restaurant earned its very first Michelin star, a prestigious accolade that recognizes outstanding culinary artistry and service quality. This distinction not only elevated Racines’ status within Hong Kong’s competitive fine dining scene but also affirmed the chefs’ dedication to excellence and innovation.
Founded by acclaimed chefs Adrien Castillo and Romain Dupeyre, Racines is more than just a restaurant — it is a culinary journey that invites guests to explore the rich traditions of French gastronomy while being immersed in Hong Kong’s dynamic urban fabric. The chefs’ vision was to create a space where meticulous technique meets a cozy, approachable atmosphere, resonating with food enthusiasts and digital nomads who seek both quality and authenticity.
Racines’ unique charm lies in its intimate setting, where every dish tells a story and the chefs personally engage with diners, sharing the inspirations behind each culinary creation. The restaurant does not offer takeout or delivery, emphasizing the importance of savoring every flavor in-house, paired with a curated selection of wines and craft beers. While it embraces the bustling energy of Sheung Wan, Racines offers a refined yet welcoming retreat that has earned it a loyal following among locals and visitors seeking a memorable dining experience.
- Michelin star awarded in 2024 marking its high culinary standard.
- Location in Sheung Wan, Hong Kong Island – a hub for culture and cuisine.
- Personalized dining experience with direct interaction between chefs and guests.
Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines offers a dining experience that masterfully blends sophistication with an intimate atmosphere. Renowned for its exceptional food quality and Michelin-starred recognition, this cozy restaurant shines as a gem for gourmets seeking a refined culinary journey featuring seasonal and local ingredients.
Visitors consistently praise Racines for its attentive and friendly service that adds warmth to every meal. The chef's passion is palpable and the personalized touches, such as sharing stories behind the cutlery and thoughtful souvenirs, create a memorable experience. The menu showcases beautifully plated dishes where each course builds upon fresh, locally-sourced, and seasonal ingredients, elevating the flavors to a remarkable level.
- Exceptional food quality: Dishes are crafted with precision and highlight seasonal produce.
- Warm and attentive service: Staff and chef offer a personal touch that enhances the dining journey.
- Cozy and intimate atmosphere: The small space adds charm and exclusivity, perfect for special occasions.
- Michelin-starred recognition: A testament to its culinary excellence and innovative approach.
While Racines offers an exquisite dining experience, there are a couple of factors to keep in mind. The restaurant's limited seating capacity means reservations are highly recommended to avoid disappointment. Additionally, the pricing reflects the high culinary standards and quality ingredients, making it a premium choice that might not be suited for casual dining or budget-conscious visitors.
- Limited seating capacity: This intimate setting means tables fill quickly, so advance booking is essential.
- Higher price point: The exquisite quality and service come with a premium cost, which may not appeal to all budgets.
For food enthusiasts, special occasion diners, and those eager to experience Hong Kong's elevated dining scene, Racines stands out as a destination not to be missed. Its combination of Michelin-star quality, seasonal artistry, and a welcoming ambiance make it highly sought after. Just be prepared for its exclusivity and pricing, which reflect the exceptional culinary craftsmanship within.
