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Sai Ying Pun

Kwan Kee Clay Pot Rice is renowned for its authentic Cantonese clay pot rice and traditional stir-fried dishes. The restaurant has received positive feedback for its delicious food and authentic experience. However, patrons often mention long wait times and crowded conditions, especially during peak hours. Some reviews also note that the restaurant operates on a cash-only basis.

Kwan Kee Claypot Rice in Sai Ying Pun Hong Kong: A Must-Try Culinary Gem 

Nestled in the vibrant neighborhood of Sai Ying Pun on Hong Kong Island, Kwan Kee Claypot Rice is a culinary treasure that beckons food lovers with its authentic Cantonese flavors and traditional claypot rice specialties. Located at 263 Queen's Road West, this renowned eatery offers an immersive Hong Kong dining experience that combines rich taste, cultural charm, and a touch of local hustle.

Signature Dishes That Define Kwan Kee's Flavorful Legacy

Kwan Kee is famous for its meticulously crafted claypot rice dishes, each cooked to order with a perfect balance of flavors. The chicken claypot rice stands out with its tender meat, fragrant rice, and a delightful crispy crust that is neither too charred nor underdone. The secret soy sauce recipe enriches every bite, creating a harmonious taste that's both savory and aromatic. For those seeking variety, the pork rib claypot rice offers tender, flavorful ribs paired with a less oily, yet equally delicious rice base. Another crowd favorite is the eel claypot rice, praised for fall-off-the-bone tenderness and a crispy rice bottom that leaves nothing left on the plate. Complementary dishes like fried oysters, minced pork paste, and stewed eggplant with salted meat showcase the depth and authenticity of traditional Cantonese cuisine.

What to Expect: Atmosphere, Service, and Dining Experience

Kwan Kee Claypot Rice offers a bustling, authentic Hong Kong eatery ambiance with about ten tables, featuring indoor seating and a bit of outdoor space. It’s often packed, especially during dinner hours, so expect queues and a lively atmosphere filled with locals and tourists alike. The service can be brisk and efficient, with staff quickly taking orders to manage the kitchen’s slow-cooked specialties. While the staff may appear a bit gruff, they are professional and sometimes even friendly during seat adjustments and accommodating guests. The kitchen’s made-to-order approach means claypot rice dishes take time to prepare, often over 40 minutes, but the wait is rewarded with outstanding quality and flavor.

 with expertly prepared claypot rice and traditional dishes.

 due to freshly made dishes and limited seating.

Frequently Asked Questions About Kwan Kee Claypot Rice

What are the operating hours of Kwan Kee Claypot Rice?

 The restaurant operates from 5:30 PM to 10:00 PM daily.

Is there a reservation system at Kwan Kee Claypot Rice?

 Reservations are not available through the MICHELIN Guide's website, and the restaurant operates on a first-come, first-served basis.

What payment methods are accepted at Kwan Kee Claypot Rice?

 The restaurant operates on a cash-only basis.

Is there a queue at Kwan Kee Claypot Rice?

 Yes, the restaurant is often crowded, especially during dinner hours, leading to long wait times.

Is there parking available at Kwan Kee Claypot Rice?

 The restaurant does not offer private parking; public transport is recommended.

Why Kwan Kee Claypot Rice Is Worth the Wait

Though the wait for a seat and your signature claypot rice dish can be long, Kwan Kee rewards patience with an unforgettable taste experience. The perfectly cooked rice with its coveted crispy crust, the tender and flavorful meats, and the fragrant soy sauce combine into a harmonious dish that embodies the heart of Hong Kong’s culinary tradition. This Michelin Bib Gourmand recognized spot draws locals and tourists alike who crave authentic flavors and a true slice of Hong Kong’s food culture. Whether you’re a foodie, a digital nomad exploring local eats, or a traveler seeking genuine dining experiences, Kwan Kee Claypot Rice offers a warm, authentic, and deeply satisfying meal.

Pro tip: Arrive early or prepare for a wait, bring cash, and savor every bite of this classic Hong Kong claypot rice experience.

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sai Ying Pun, Kwan Kee Claypot Rice is a culinary gem that beckons food lovers from all corners of Hong Kong. This unassuming eatery, located at 263 Queen's Road West, specializes in the traditional art of claypot rice, offering a unique dining experience that combines rich flavors with a cozy atmosphere. As you step inside, the tantalizing aroma of sizzling rice and savory sauces fills the air, promising a meal that is both comforting and satisfying.

At Kwan Kee, the star of the show is undoubtedly the claypot rice, which is prepared to order, ensuring each dish is served piping hot. The Chicken Claypot is a must-try, featuring tender chicken pieces nestled atop perfectly cooked rice, with a secret soy sauce that enhances the dish's flavor profile without overwhelming it. The crispy rice at the bottom adds a delightful crunch, making every bite a textural delight. Another standout is the Eel Claypot, where fall-off-the-bone eel meets the same crispy rice, creating a dish that is both luxurious and comforting.

 Chicken Claypot, Eel Claypot, Pork Rib Claypot.

Kwan Kee Claypot Rice has a rich history, having been a beloved spot for locals for decades. The restaurant's dedication to quality and authenticity has earned it a Michelin Bib Gourmand designation, a testament to its exceptional value and culinary excellence. The chefs take pride in their craft, often sharing anecdotes of how they perfect their claypot rice recipes, ensuring that each dish is a labor of love.

 It is renowned for its authentic claypot rice, particularly the Chicken and Eel varieties.

 The restaurant offers a unique dining experience with its delicious claypot rice and a cozy atmosphere.

 Kwan Kee is open for lunch and dinner, but expect a wait during peak hours.

Whether you are a local or a traveler, Kwan Kee Claypot Rice is a must-visit destination for an authentic taste of Hong Kong's culinary heritage. Come and savor the flavors that have made this restaurant a beloved institution. Bring your friends, share a meal, and create lasting memories at this iconic eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMWZHZmR3EAE&d=17924085&t=1

places/ChIJO38vl4D_AzQRWestb7UvqH8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMWZHZmR3EAE

It didn’t disappoint. Ordered a few dishes (prawns, minced pork paste, fried oyster and spinach) while waiting for the claypot rice (which took a while since it’s made to order). Dishes were  all very decent before the main dish(claypot rice). Had the chicken claypot which was superb. The rice was cooked just nice and the crispy rice was perfect and not overly burned. The sauce(secret recipe) has a nice balance and brought out the fragrance of the chicken claypot rice. The pork rib claypot was good too. Each pork rib is tender and flavourful. The rice is less oily than the chicken claypot rice. Excellent claypot rice

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdGMtbkZnEAE&d=17924085&t=1

places/ChIJO38vl4D_AzQRWestb7UvqH8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdGMtbkZnEAE

Food:
To be honest, this is very worth the super duper long waiting time. The soy sauce is good - fragrant but not just super duper salty kind. The rice is cooked oh so perfectly it was nice to bite on. The pot was still sizzling 5min on as I poured all the soy sauce around inside. I got the dual sausage claypot rice (HKD 95) and the ingredients were so tummy-fulfilling! The crusty rice at the sides and bottom can easily be scrapped, until at other eateries and other countries, where it feels like I am scrapping to clean the pot and get black scraps. No. Theirs is scrap with some bit of energy and the crusty bits comes out! Really nice. I did feel sleepy after the long wait, but when I left, I left with a happy tummy filled with quality food. So it is worth.

To manage time expectation:
I arrived around 7.45pm on a weekday night and took me 70min to get a seat, approximately another 60min to get my claypot rice. But the appetisers (I ordered salt-pepper tofu) came within 10min. I see that if you order hotpot, food comes way faster.

Staff:
They may look grumpy but no. I had good treatment from the staff. They did moved my seat once but it is alright cos my food wasn't here yet (they dont shift if food already served). They also apologised to my same table couple about shifting them over here, only cos the solo diner was gonna leave soon and they can have wider space once she is gone. Said it all with a smile.

Note:
There is a minimum spending of HKD 100 per pax. So it is about 1 claypot rice per person (or add ingredients if the claypot is below the min amount). Not very cheap, but really taste good. I didn't know is a Michelin Bib Gourmand shop. Better bring cash - cant remember if they take other payment modes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOS1tc1BnEAE&d=17924085&t=1

places/ChIJO38vl4D_AzQRWestb7UvqH8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOS1tc1BnEAE

It’s without question a legitimate spot to come. One of the top two places for claypot and I’d say it has the edge. The Eel Claypot is a thing of beauty, fall of the bone eel with crispy rice that leaves nothing in the bowl! The eggplant with salted meat was a real standout dish as well, the best stewed eggplant I’ve had in Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOE15WW1nRRAB&d=17924085&t=1

places/ChIJO38vl4D_AzQRWestb7UvqH8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOE15WW1nRRAB

Queued for approximately an hour on a Friday night before we got a seat & we had to share a table with other people (which was fine). Service was pretty aggressive - they quickly shuffle you in & ask what you want to eat the minute you sit down. I get it because the clay pot rice does take a while to cook… probably over 40 minutes? We ordered other dishes & finished them all before our clay pot rices came. Overall very tasty & the bottom was super crispy.

So here or Sheung Hei? Both are great but I prefer Sheung Hei cos the rice isn’t as soft (personal preference) & the flavours are more up my valley. Sheung Hei is also much bigger

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaW92WXFRRRAB&d=17924085&t=1

places/ChIJO38vl4D_AzQRWestb7UvqH8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaW92WXFRRRAB

My hk friend brought me here for dinner and she queued for an hour before our turn 😧
The place is not big with probably about 10 tables. It’s noisy and staff was not very polite .. but well I’m here for the food anyway :)
The food is VERY SAVORY definitely up my alley!
And amazingly we 搭檯with two different groups of Singaporeans !!

Delicious Claypot Rice at Kwan Kee, Sai Ying Pun, HK

Kwan Kee Clay Pot Rice has been serving authentic Cantonese clay pot rice and traditional stir-fried dishes in Sai Ying Pun, Hong Kong, for over 30 years. The restaurant has earned a Bib Gourmand distinction from the Michelin Guide, recognizing its good quality and value cooking.

Kwan Kee Claypot Rice history and legacy in Sai Ying Pun Hong Kong.

Nestled in the heart of Sai Ying Pun on Hong Kong Island, Kwan Kee Claypot Rice has been delighting locals and visitors since its establishment in 2000. This renowned eatery specializes in authentic Hong Kong-style claypot rice, a cherished traditional Cantonese dish celebrated for its flavorful, crispy rice crust and carefully cooked ingredients.

A growing legacy of authentic hong kong claypot rice

From its humble beginnings in 2000, Kwan Kee quickly established itself as a staple in the local culinary landscape. The founders’ commitment to using high-quality ingredients and traditional cooking methods earned the restaurant a loyal following. By 2006, demand and acclaim prompted the opening of a second branch, managed by the founder’s brother, expanding its reach within the vibrant Sai Ying Pun neighborhood.

The pinnacle of Kwan Kee's acclaim arrived in 2018 when it was honored with a Bib Gourmand selection by the prestigious MICHELIN Guide. This recognition rewarded Kwan Kee's mastery in delivering good quality and good value cooking, solidifying its reputation as one of Hong Kong’s premier destinations for claypot rice enthusiasts.

Visitors to Kwan Kee can expect a bustling, authentic Hong Kong dining experience featuring expertly prepared claypot rice cooked fresh to order. The signature dishes include classics like chicken claypot rice with its perfectly crispy rice base and a secret sauce that elevates every bite, as well as pork rib and eel claypot options. Accompanying traditional Cantonese favorites such as stewed eggplant with salted meat round out a menu that is both comforting and memorable.

 – Serving authentic Hong Kong claypot rice since 2000, with deep roots in Sai Ying Pun.

 – Recognized for quality and value in 2018, a mark of culinary excellence.

 – Chicken, pork rib, and eel claypot rice with crispy rice crust and balanced flavors.

 – A lively Sai Ying Pun location with a casual, bustling vibe that reflects local dining culture.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Lunch

Reservable

Kwan Kee Claypot Rice is a culinary gem in Sai Ying Pun, Hong Kong, renowned for its authentic claypot rice dishes. The restaurant offers a warm atmosphere, where diners can enjoy perfectly cooked rice topped with tender meats and seasonal vegetables, all served in traditional clay pots. It's a must-visit for anyone looking to experience local Hong Kong cuisine.

Kwan Kee Claypot Rice

Authentic Cantonese clay pot rice and traditional stir-fried dishes.

White Eel Clay Pot Rice

Beef and Egg Clay Pot Rice

Chinese Sausage Clay Pot Rice

Chicken Clay Pot Rice

Snake Clay Pot Rice

Stir-Fried Beef with Spring Onions and Ginger

Steamed Minced Pork Patty with Salted Fish

Kwan Kee Clay Pot Rice Menu

Nestled in the vibrant neighborhood of Sai Ying Pun, Hong Kong, Kwan Kee Claypot Rice offers an authentic taste of traditional Cantonese cuisine centered around their signature claypot rice dishes. Each claypot rice is carefully cooked to achieve the perfect balance between tender grains and a delectable crispy crust, infused with a secret soy sauce recipe that elevates every bite.

Begin your meal with delectable starters that prepare your palate for the rich main courses. Indulge in the crispy and flavorful Fried Oyster Cakes, made with fresh oysters, flour, and fragrant spices. The Salt and Pepper Tofu offers a perfectly seasoned and delicately crispy bite, while the Typhoon Shelter Style Fried Prawns surprise with their bold garlic and chili seasoning. For something heartier, the Pork Bone Soup combines tender pork bones with radish, corn, shiitake mushrooms, dried bean curd sticks, and wood ear fungus in a comforting broth.

Kwan Kee’s signature claypot rice dishes are the heart of the menu. Choose from a variety of irresistible toppings simmered to perfection alongside fragrant rice. Highlights include the White Eel Claypot Rice, enhanced with cured sausage and preserved pork, delivering layers of savory richness. The classic Cured Sausage and Preserved Meat Claypot Rice is a testament to traditional flavors. For meat lovers, the Beef and Egg Claypot Rice offers tender beef slices with a silky egg topping, while the Chicken Wing Claypot Rice features juicy wings infused with aromatic sauce. The Pork Rib Claypot Rice stands out with tender ribs and a balanced, less oily rice texture. Don’t miss the White Eel and Cured Sausage Claypot Rice, a luxurious combination that showcases refined Cantonese culinary artistry. For vegetable enthusiasts, the Stir-fried Water Spinach with Fermented Bean Curd and Garlic presents a flavorful and satisfying option.

While the menu primarily focuses on authentic claypot rice and traditional dishes, Kwan Kee serves refreshing beers that pair wonderfully with savory meals. Although cocktails, wine, and coffee are not on offer, the casual ambiance and stellar food make it a perfect spot for dinner with friends or family. The restaurant’s specials, such as their secret soy sauce, add that extra layer of flavor making each visit memorable.

 crafted with traditional techniques and secret sauces.

 including fresh seafood and savory meats.

 that is perfectly cooked without being overly burnt.

 ideal for diners seeking an authentic Hong Kong culinary experience.

Savor authentic claypot rice at Kwan Kee in Sai Ying Pun, Hong Kong. Experience a culinary journey that delights your taste buds! Visit us today!

Kwan Kee Claypot Rice - Authentic Dining in Sai Ying Pun

Sai Ying Pun Municipality

Traditional Cantonese clay pot rice with various toppings.

Clay Pot Rice

Stir-Fried Dishes

Kwan Kee Claypot Rice Sai Ying Pun Hong Kong Dining Experience 

Nestled in the vibrant neighborhood of Sai Ying Pun on Hong Kong Island, 

 at 263 Queen's Road West is a must-visit spot for lovers of authentic Hong Kong-style cuisine. This intimate restaurant, famed for its traditional claypot rice dishes, offers a genuine taste of local flavors that keeps both locals and travelers coming back for more.

Kwan Kee's specialty is the perfectly cooked claypot rice, a dish renowned for its deliciously crispy rice crust and tender ingredients. Diners can indulge in options like the chicken claypot, pork rib claypot, or the exquisite dual sausage claypot rice, each infused with a secret soy sauce recipe that balances fragrance and flavor without overwhelming saltiness. Another standout is the eel claypot, featuring fall-off-the-bone eel paired with the signature crispy rice that leaves no residue in the bowl—a true testament to culinary craftsmanship.

Beyond claypot rice, the menu includes delectable appetizers like deep-fried oysters (Hor Chien), known for their crispy texture and rich flavor; salt & pepper tofu cubes that are crispy on the outside yet soft inside; and typhoon shelter prawns, which are deep-fried and tossed in aromatic shrimp oil with garlic and chili for a spicy kick. For those seeking a comforting broth, the hotpot pork bone soup is a hearty choice, brimming with radish, corn, scallions, beancurd stick, and black fungus.

Expect a lively and bustling environment with a cozy yet compact dining space featuring about 10 tables. It’s common to wait for a seat during peak hours on weekdays and weekends, sometimes up to an hour, as each dish—especially the claypot rice—is made to order and cooked to perfection. Patience is rewarded with a flavorful, fulfilling meal worth the wait. The staff works efficiently to seat diners quickly and manage orders, creating a dynamic but welcoming atmosphere.

 Claypot rice varieties, deep-fried oysters, and typhoon shelter prawns.

 Be prepared to queue, especially during dinner hours; the wait is part of the authentic experience.

 A minimum spend of HKD 100 per person applies, so plan your meal accordingly.

 Reservations are possible; cash is recommended as other payment methods may not be accepted.

This Michelin Bib Gourmand-awarded restaurant is celebrated for its dedication to quality and tradition. Each claypot rice dish is cooked over an open flame, delivering a satisfying combination of tender ingredients and a delectably crispy rice crust that is neither too oily nor burnt. The signature secret sauce enhances every bite, making Kwan Kee a definitive destination for authentic Hong Kong claypot rice lovers. Its unpretentious charm, combined with savory dishes and a taste profile that perfectly balances richness and fragrance, offers an unforgettable culinary journey deep in the heart of Sai Ying Pun.

Whether you're a foodie exploring Hong Kong's traditional fare or a digital nomad craving a hearty, local meal, Kwan Kee Claypot Rice promises an indulgent experience steeped in authentic flavors and local culture.

 263 Queen's Rd W, Sai Ying Pun, Hong Kong Island

 Traditional Hong Kong-style Claypot Rice and local delicacies

 Dine-in, takeout, delivery, outdoor seating available

Experience Authentic Claypot Rice at Kwan Kee in Sai Ying Pun Hong Kong Island Hong Kong SAR China West District Queen's Road West 263號 Sai Ying Pun 74PV+R6 Sai Ying Pun 7PJP74PV+R6 Sai Ying Pun Hong Kong HK SAR China 263號 Queen's Rd W Sai Ying Pun Hong Kong Island HK Hong Kong SAR China Hong Kong Claypot Rice Restaurant Food Establishment Sai Ying Pun Authentic Traditional Cantonese Michelin Bib Gourmand Cozy Inviting Ambiance Cash Only Policy Long Wait Times Limited Seating Shared Tables No Reservations Excellent Taste Quality Ingredients Perfectly Cooked Rice Crispy Bottom Crusty Rice Fragrant Sauce Tender Meat Flavorful Dishes Outstanding Eel Claypot Pork Rib Claypot Chicken Claypot Rice Stewed Eggplant Salted Meat Appetizers Salt Pepper Tofu Dual Sausage Claypot Rice Tummy Filling Well Worth Waiting Time Friendly Staff Quick Service Savory Flavors Popular Spot for Locals and Tourists Foodie Destination Dining Experience Limited Parking No Breakfast No Brunch No Dessert No Cocktails No Wine No Coffee Serves Lunch and Dinner Takeout Delivery Available Live Music Not Available Good for Adults Only 263 Queen's Rd W Sai Ying Pun HK 74PV+R6 Michelin Bib Gourmand Sai Ying Pun Hong Kong Island Asia Foodie Guide Trendy Locale Culinary Delight Traditional Hong Kong Dining Cozy Ambiance Authentic Flavors Cash Only 100 HKD Min Spend Long Wait Popular Destination Shared Seating Limited Reservation Options Delightful Meal Quality Service Well Known Spot Must Try Local Favorite Hidden Gem 263號 Queen's Road West Sai Ying Pun Hong Kong 7PJP74PV+R6 Sai Ying Pun Hong Kong Island HK HK SAR China  

Nestled in the bustling neighborhood of Sai Ying Pun on Hong Kong Island, Kwan Kee Claypot Rice offers an authentic taste of traditional Cantonese cuisine that food enthusiasts and locals alike cherish. This cozy restaurant specializes in Hong Kong-style claypot rice, a beloved dish known for its perfectly cooked rice accented by a delectably crispy bottom crust and topped with tender, flavorful meats and savory sauces. Recognized by the Michelin Guide, Kwan Kee stands out for its commitment to quality and tradition, promising a memorable dining experience for visitors seeking genuine flavors.

The highlight here is undoubtedly the claypot rice, cooked to order with a secret soy sauce recipe that enhances the fragrance and flavor without overwhelming saltiness. Diners praise the rice’s ideal texture — soft but with a crispy, golden crust formed at the pot’s edges, which is cherished by aficionados. Popular choices include the chicken claypot, pork rib claypot, eel claypot known for its fall-off-the-bone tenderness, and even unique options like stewed eggplant with salted meat. Complementary appetizers such as salt-and-pepper tofu add to the hearty Cantonese experience.

While the culinary offerings are top-notch, patrons should be prepared for some logistical challenges. Kwan Kee is a small venue with limited seating capacity, typically accommodating around ten tables, which often results in long wait times, especially during peak hours. Shared tables are common, reflecting the bustling and convivial dining atmosphere. The restaurant operates on a cash-only basis and enforces a minimum spending of HKD 100 per person, so it’s wise to come prepared financially. Additionally, reservations are not accepted, which means early arrival or patience is key to securing a spot.

Service at Kwan Kee is efficient and brisk, a necessity given the high demand and time needed to prepare each claypot rice dish. Some customers note that staff can seem a bit stern, but interactions remain polite and professional, with efforts made to accommodate guests as best as possible, such as adjusting seating arrangements courteously. The lively ambiance, while noisy, contributes to the authentic Hong Kong dining vibe that many visitors seek.

Authentic Hong Kong-style claypot rice and traditional Cantonese dishes acclaimed by Michelin Guide.

Cozy and inviting ambiance that immerses you in local dining culture.

Long wait times due to high demand and made-to-order cooking process.

Cash-only policy and minimum spending requirements may be inconvenient for some diners.

Limited seating with shared tables and no reservations accepted can affect dining comfort and flexibility.

Hong Kong Island

Discover the flavorful world of Kwan Kee Claypot Rice in Sai Ying Pun, Hong Kong. Savor traditional Cantonese dishes with a Michelin Bib Gourmand touch.

Sai Ying Pun Kwan Kee Claypot Rice - Authentic HK Experience

Enjoy the best clay pot rice in Hong Kong at Kwan Kee in Sai Ying Pun. Authentic Cantonese flavors, great reviews, and a cozy setting await you.

Explore Hong Kong’s Top Clay Pot Rice Restaurant - Kwan Kee

Visit Kwan Kee in Sai Ying Pun for authentic Cantonese clay pot rice and stir-fried dishes. Recognized by Michelin and loved by locals and tourists alike.

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