Yue Kee Roast Goose Restaurant menu overview in ting kau hong kong SAR China with cantonese classics and fresh seafood delights.
Nestled in the heart of Ting Kau, Yue Kee Roast Goose Restaurant offers an authentic taste of traditional Cantonese cuisine with a focus on expertly roasted goose and fresh seafood dishes. Known for its glistening crispy skin and juicy meat, the signature roast goose is a must-try for food lovers seeking classic Hong Kong flavors paired with the subtle sweetness of plum sauce.
Starters
Begin your meal with the elegant醉鵝肝 (Drunken Goose Liver), delicately marinated in Shaoxing wine, offering a rich and aromatic prelude to the feast.
Mains
The mains spotlight Cantonese culinary staples and fresh seafood. The燒鵝 (Roast Goose) stands out with its perfectly crisped skin and tender meat, enhanced by a savory plum sauce. For seafood lovers,蒜蓉蒸大蝦 (Steamed Prawns with Garlic) deliver succulent prawns infused with fragrant garlic, while椒鹽炸魷魚 (Salt and Pepper Fried Squid) offers a crispy, flavorful option that’s popular with all ages. To complement these,炒通菜 (Stir-fried Water Spinach with Garlic) provides a fresh and garlicky vegetable dish that balances the richer proteins beautifully.
Desserts and drinks
While the menu focuses heavily on savory delights, the restaurant offers traditional desserts that provide a sweet finish to your meal. Pair your food with a selection of wines or a cold beer, both served here to enhance your dining experience, especially with their well-marinated goose intestines, a local favorite for adventurous palates.
Specialties
- Roast Goose - The star of the menu with perfectly crisp skin and juicy meat, served with a sweet plum sauce.
- Steamed Prawns with Garlic - Juicy prawns steamed to perfection with fragrant garlic, a highlight for seafood enthusiasts.
- Salt and Pepper Fried Squid - Crispy and savory squid, a favorite for all ages and a great sharing dish.