Potato Head Beach Club menu overview
Nestled along the stunning coastline of Seminyak, Bali, Potato Head Beach Club offers an exceptional dining experience that perfectly complements its vibrant beachfront atmosphere. The menu features a carefully curated selection of starters, mains, desserts, and drinks designed to delight food enthusiasts and beach lovers alike.
Starters
Begin your culinary journey with fresh and vibrant starters that combine international flair with tropical ingredients. The Tuna Tartare features freshly caught tuna mingled with creamy avocado and a nutty sesame dressing, creating an elegant and refreshing appetizer. For a vegetarian delight, the Crispy Cauliflower is served with a spicy mayo that adds a zesty kick to the tender cauliflower florets.
Mains
The mains at Potato Head Beach Club blend local and international influences with high-quality ingredients. The Rib Eye Steak is a standout choice, perfectly grilled and accompanied by seasonal vegetables that highlight the freshest produce. For a taste of authentic Indonesian cuisine, the Nasi Goreng offers a flavorful fried rice mixed with egg and vegetables, satisfying your desire for hearty and comforting flavors.
Desserts
Indulge your sweet tooth with decadent desserts that perfectly round off your meal. The Chocolate Lava Cake features a rich, molten chocolate center crafted from premium chocolate, flour, eggs, and sugar, delivering a luscious and satisfying finish. Alternatively, the Coconut Sorbet offers a refreshing and tropical palate cleanser made from coconut milk, sugar, and a hint of lime, ideal for Bali’s warm climate.
Drinks and specials
Complement your meal with an array of expertly crafted cocktails, chilled beers, and fine wines offered at the club’s stylish bars. The vibrant atmosphere and stunning sunset views create the perfect backdrop for enjoying signature drinks or exploring seasonal specials that highlight local flavors and fresh ingredients.
- Starters Tuna Tartare with avocado and sesame dressing, Crispy Cauliflower with spicy mayo
- Mains Rib Eye Steak with seasonal vegetables, authentic Indonesian Nasi Goreng with egg and veggies
- Desserts Chocolate Lava Cake with molten center, refreshing Coconut Sorbet with lime
- Drinks Signature cocktails, chilled beers, fine wines, and seasonal specials
